Rotisserie Chicken And Stuffing Dinner Recipes

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ROTISSERIE CHICKEN AND STUFFING DINNER

Find a new crowd-favorite with this Rotisserie Chicken and Stuffing Dinner. Serve this Rotisserie Chicken and Stuffing Dinner alongside a fresh side salad.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 8 servings

Number Of Ingredients 6



Rotisserie Chicken and Stuffing Dinner image

Steps:

  • Keep chicken warm. Meanwhile, prepare stuffing as directed on package.
  • Serve chicken with stuffing and salad greens tossed with dressing.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 60 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

Main Dish
1 hot rotisserie chicken (4 lb.)
Side Dishes
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pkg. (16 oz.) salad greens
3/4 cup KRAFT Lite Creamy Caesar Dressing

CHICKEN AND STUFFING BAKE

Oh My, this is Good!! My family liked this one! It reminded us of a Thanksgiving Dinner. A rotisserie chicken makes this casserole easier. Stove Top Stuffing with lower sodium is best to use. Juicy delicious and don't forget the cranberry sauce as a side!

Provided by Seasoned Cook

Categories     Chicken

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7



Chicken and Stuffing Bake image

Steps:

  • Forget the amounts in the instructions on the stuffing box. (The extra 1/4 cup of water is needed to retain moisture when baked.).
  • Boil 1 3/4 cups of water. Add 4 tablespoons of butter. Stir in packet of stuffing mix and cover. Immediately remove from heat and let stand 5 minutes.
  • Cut cooked chicken into small pieces. In a 9 x 11 baking dish, place chicken pieces on bottom.
  • In a medium bowl, mix cream of chicken soup, sour cream and milk. Pour mixture over chicken.
  • Sprinkle stuffing mixture over top.
  • Bake uncovered in a 375 degree oven for 25 to 30 minutes until bubbly.
  • Serve with cranberry sauce and enjoy!

1 (6 ounce) Stove Top stuffing mix (chicken flavor and lower sodium)
1 3/4 cups water
4 tablespoons butter
3 cups shredded chicken, cooked
1 (10 ounce) cream of chicken soup
1/4 cup sour cream
1/2 cup milk

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