Pastafiesta Recipes

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FIESTA BEEF & NOODLE SKILLET

Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. -Amber Willard, Slinger, WI

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8



Fiesta Beef & Noodle Skillet image

Steps:

  • Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning., Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.

3-1/2 cups uncooked egg noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 cup mild salsa
1/2 cup water
1 teaspoon taco seasoning
1 cup shredded Monterey Jack cheese

FIESTA PASTA SALAD

Give any party a touch of flavor and flair with this delightful Fiesta Pasta Salad. Avocado, corn and grape tomatoes add a pop of color to this Fiesta Pasta Salad, while sour cream contributes to its creamy texture.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 8



Fiesta Pasta Salad image

Steps:

  • Cook pasta as directed on package, omitting salt. Drain pasta; rinse with cold water. Place in large bowl.
  • Mix sour cream and taco seasoning mix until blended. Add to pasta; stir until pasta is evenly coated with sour cream mixture.
  • Add tomatoes, corn, onions, avocados and 1 cup cheese; mix lightly.
  • Top with remaining cheese.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 500 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 5 g, Protein 11 g

2-1/2 cups rotini pasta, uncooked
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup grape tomatoes, cut in half
1 cup cooked fresh corn kernels
2 green onions, sliced
1/2 avocado, chopped
1-1/4 cups KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos, divided

FIESTA CHICKEN PASTA

Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds-en español!

Provided by My Food and Family

Categories     1 Bag, 5 Dinners

Time 25m

Yield Makes 4 servings, 2 cups each.

Number Of Ingredients 9



Fiesta Chicken Pasta image

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is done, stirring frequently. Stir in salsa and sour cream.
  • Drain pasta. Toss with chicken mixture. Sprinkle with cheese.

Nutrition Facts : Calories 510, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 35 g

2 cups rotini pasta, uncooked
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 red peppers, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. chili powder
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese

FIESTA PASTA SALAD

Make and share this Fiesta Pasta Salad recipe from Food.com.

Provided by adena mangis

Categories     Low Cholesterol

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10



Fiesta Pasta Salad image

Steps:

  • In an large bowl combine all salad ingredients.
  • Mix dressing ingredients in a seperate bowl.
  • Add dressing to salad and toss to coat.
  • Chill for 30 minutes and serve.

Nutrition Facts : Calories 810.7, Fat 21.2, SaturatedFat 3.3, Sodium 1344.1, Carbohydrate 148.6, Fiber 20.6, Sugar 11.1, Protein 14.8

1 (12 ounce) package rotelle pasta, cooked, drained, and cooled
1 cup diced red onion
1 cup diced red pepper
1 (8 ounce) can corn, drained
1 (4 ounce) can diced green chilies, drained
1 -2 tablespoon diced jalapeno
1/4 cup chopped fresh cilantro or 1/4 cup parsley
1 cup prepared Italian dressing
1 tablespoon chili powder
2 teaspoons ground cumin

PASTA FIESTA

This is such a great recipe. It was originally had just tomatoes in it but I doctored it up a little bit to make it my own! Enjoy!

Provided by little_chef

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9



Pasta Fiesta image

Steps:

  • Combine vegetables, basil, garlic,oil and pepper.
  • Leave to marinate until everything else is ready.
  • Cook the pasta according to the directions on the package.
  • Drain and return to pot.
  • Add vegetables (undrained) and cheese.
  • Mix and cover until cheese has melted.
  • Place in desired pasta bowl and serve while hot!
  • Relax and enjoy!
  • Tip: Goes well with baguette sticks!

Nutrition Facts : Calories 310.1, Fat 26.7, SaturatedFat 8.4, Cholesterol 29.7, Sodium 182.1, Carbohydrate 11, Fiber 2.8, Sugar 4.3, Protein 9.1

1 1/2 cups cut tomatoes
1 1/2 cups cut red peppers
1 1/2 cups cut yellow peppers
2/3 cup fresh basil (cut)
3 garlic cloves, minced
5 tablespoons olive oil
salt and pepper
rotini pasta (enough for 4) or penne (enough for 4)
1 cup grated cheddar cheese or 1 cup mozzarella cheese

FIESTA MACARONI

When time is short, Sandra Castillo relies on this family-pleasing main dish. "It's so easy to fix, and everyone loves the zesty flavor that the salsa and chili beans provide," comments the Sun Prairie, Wisconsin cook.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 5



Fiesta Macaroni image

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Drain macaroni; set aside., In a microwave-safe bowl, combine salsa and cheese. Microwave, uncovered, on high for 2-3 minutes or until cheese is melted. Stir into the skillet; add the macaroni and beans. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 473 calories, Fat 16g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 878mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

1 package (16 ounces) elbow macaroni
1 pound ground beef
1 jar (16 ounces) salsa
10 ounces process cheese (Velveeta), cubed
1 can (16 ounces) chili beans, undrained

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