CHERRY TOMATO AND CHEESE GALETTE
While 'galette' sounds a little fancy, they're actually one of the easier type of pies to make, and above and beyond the simple technique, they are incredibly adaptable to whatever is in season. Whether that's sweet fruit or savory vegetables, there are very few things you can't galette. Garnish with fresh basil if desired.
Provided by Chef John
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 2h20m
Yield 12
Number Of Ingredients 20
Steps:
- Combine flour, cornmeal, salt, and frozen butter in a food processor. Pulse until mixture resembles coarse crumbs. Add vinegar and ice water and pulse again until mixture comes together in clumps, scraping down the sides of the bowl as needed.
- Wrap dough up in plastic wrap and shape into a disc. Refrigerate until thoroughly chilled, about 1 hour.
- Combine goat cheese, egg yolk, kosher salt, pepper, cayenne, and basil in a bowl. Mix using a spatula until smooth and soft.
- Place dough on a lightly floured work surface and sprinkle top with flour. Roll out into 1/8-inch-thick circle, about 13 inches in diameter. Roll dough over the rolling pin and transfer onto a 12-inch pizza pan; refrigerate until ready to use.
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix tomatoes, 1 tablespoon olive oil, and Dijon mustard together in a bowl.
- Drop spoonfuls of the cheese mixture onto the dough and spread evenly, leaving about 1 1/2-inch space on the sides. Place tomato mixture on top of cheese using a slotted spoon. Fold excess dough up and over tomatoes, creating a pleat every 3 inches or so by gently pressing and folding.
- Combine beaten egg and water in a small bowl; brush over crust. Sprinkle Parmigiano-Reggiano cheese over galette.
- Place a foil-lined pan on the rack under galette to catch any possible drips. Bake in the preheated oven until well browned on bottom and top, 30 to 35 minutes.
- Remove from the oven and let cool completely, about 30 minutes. Sprinkle with remaining olive oil and sea salt. Serve room temperature or chilled.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 14.2 g, Cholesterol 66.7 mg, Fat 16.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 9.4 g, Sodium 335 mg, Sugar 0.6 g
TOMATO GALETTE
We watched Michele make this galette in class using the dough recipe # 184444(this is the pastry dough referred to in the ingredients...Zaar doesn't recognize galette dough). The success of this galette depends entirely on the quality of the tomatoes, so use the best home grown (if possible) tomatoes you can find. You will want a variety with dense flesh, one that feels heavy in your hand. Simple and lovely recipe that tastes even better.
Provided by SkinnyMinnie
Categories Vegetable
Time 50m
Yield 1 14 inch galette
Number Of Ingredients 10
Steps:
- Remove the stem cores of the tomatoes and slice into 3/8-inch thick slices.
- Place in a single layer on cookie sheets and season with salt. Cover with a clean tea towel and set them aside.
- Fry the bacon slices until just crisp and drain on paper towels; set aside.
- Drain the juices that have collected around the tomatoes, using you fingers to press out any large pockets of seeds and gel.
- Preheat the oven to 400ºF.
- Remove the chilled dough from the refrigerator and if you have not put it on a baking sheet lined with parchment, do so now.
- Arrange the cheese slices over the surface of the tart, leaving a 2-inch margin around the edges.
- If more juices have formed around the tomatoes, drain them again.
- Set the tomatoes on top of the cheese in concentric circles that overlap slightly. (Basically, make it look pretty.).
- Season the tomatoes lightly with kosher salt and generously with black pepper from a mill.
- Scatter the chives over the top of the tomatoes.
- Arrange the bacon strips on top.
- Gently fold the edges of the tart up and over the tomatoes, pleating the edges as you fold them. (Pinch and fold, pinch and fold).
- Mix the egg white and Tbs of water in a small dish.
- Using a pastry brush, brush the edge of the tart lightly with the egg wash and sprinkle it with sea salt.
- Bake until the pastry is golden brown and the tomatoes are soft and fragrant, about 35-40 minute.
- Transfer to a rack to cool slightly.
- Cut into wedges and serve warm.
Nutrition Facts : Calories 2269, Fat 161.3, SaturatedFat 53.3, Cholesterol 160.3, Sodium 5295.6, Carbohydrate 149.4, Fiber 16.3, Sugar 15.1, Protein 57.6
TOMATO AND MOZZARELLA GALETTE
Steps:
- Preheat the oven to 400 degrees F. Line a pizza stone or baking sheet with parchment paper.
- Mix the ricotta, oregano and red paper flakes in a small bowl. Add a small pinch of salt and pepper.
- Unroll the pie crust onto the prepared pizza stone or baking sheet. Spread the ricotta mixture in the center of the dough, leaving a 1 1/2-inch border. Top with the mozzarella. Lay the tomato slices on top of the mozzarella, overlapping them if necessary. Fold the edge of the dough over the filling. Beat the egg in a small bowl with 1 teaspoon water. Brush the dough with the egg wash.
- Bake until the crust is golden brown and shiny, 30 to 35 minutes. Cool for 10 minutes before serving. Garnish with basil.
TOMATO GALETTE
Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold
Provided by Samuel Goldsmith
Categories Lunch
Time 1h10m
Number Of Ingredients 7
Steps:
- Tip the tomatoes into a colander set over a large bowl, sprinkle over 1 tsp salt and set aside for 1 hr to draw out the moisture. Meanwhile, make the pastry. Tip the flour, butter and a good pinch of salt into a food processor and blitz to a fine breadcrumb-like consistency. Beat the eggs in a jug, then tip into the processor and pulse to a soft dough - if it seems dry, add ½ tsp cold water at a time until it comes together. Shape into a disc, then wrap and chill for 20 mins.
- Heat the oven to 180C/160C fan/gas 4. Tip the tomatoes into a large bowl with the cheese, garlic, herbs and a good grinding of black pepper. Gently combine using your hands and set aside.
- Roll the chilled pastry out on a lightly floured surface to a roughly 30cm circle. Pile the tomato mixture into the middle, leaving a roughly 5cm border around the edge. Brush the exposed pastry border with some beaten egg, then fold the border up so it slightly overlaps the tomato filling. It doesn't need to be even or neat.
- Brush the pastry with more beaten egg, then bake for 40-50 mins until the pastry is golden and the tomatoes have softened and are tender.
Nutrition Facts : Calories 251 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium
SWEET CORN & TOMATO GALETTE
Fresh sweet corn and heirloom tomatoes married with a crispy galette make a midsummer day dream come true.
Provided by Food.com
Categories Tarts
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- To prepare the filling/topping:.
- melt butter on a hot pan.
- add sweet corn and thyme; carmelize and set aside.
- slice heirloom tomatoes (use various sizes and colors and shapes for a distinct look).
- To make the galette dough:.
- combine flour, cornmeal, salt and pepper into a food processor; pulse until combined.
- then add cold, cubed butter, cold water, and egg yolk; pulse again.
- remove and form into a a ball; cover with plastic wrap, and chill for one hour.
- To assemble:.
- toss some flour on the surface, place down chilled dough and then pound and roll out until it's the size of a medium pizza (approx 12 1/2").
- scoop down ricotta cheese and spread; leaving approx 2" border.
- top with the carmelized sweet corn.
- and then top with slices of heirloom tomatoes, sprinkle more sweet corn and thyme.
- fold dough.
- brush on egg wash around the edges.
- bake 375F for 45mins.
- garnish with fresh thyme.
Nutrition Facts : Calories 445.3, Fat 30.7, SaturatedFat 18.7, Cholesterol 108.9, Sodium 453.5, Carbohydrate 36.3, Fiber 3.3, Sugar 3, Protein 9
TOMATO GALETTE
Salting the tomatoes ahead of time and letting them release some of their liquid is essential. It will allow the tomatoes to caramelize and ensures that the bottom of the crust stays flaky.
Provided by Andy Baraghani
Categories Bon Appétit Lunch Brunch Tart Pastry Tomato Summer Bake Cheese Soy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pulse 2 cups flour and 1 1/4 tsp. kosher salt in a food processor to combine. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining.
- Transfer mixture to a large bowl; drizzle with vinegar and 1/4 cup ice water. Mix with a fork, adding more ice water by the tablespoonful as needed, just until a shaggy dough comes together. Turn out onto a work surface and lightly knead until no dry spots remain (be careful not to overwork). Pat into a disk and wrap in plastic. Chill at least 2 hours.
- Preheat oven to 400°F. Gently toss tomatoes, garlic, and remaining 1 tsp. kosher salt in a large bowl. Let sit 5 minutes (tomatoes will start releasing some liquid). Drain tomato mixture and transfer to paper towels.
- Unwrap dough and roll out on a lightly floured sheet of parchment paper to a 14" round about 1/8" thick. Transfer on parchment to a baking sheet. Scatter cheese over dough, leaving a 1 1/2" border. Arrange tomatoes and garlic over cheese. Bring edges of dough up and over filling, overlapping as needed to create about a 1 1/2" border; brush dough with egg. Sprinkle tomatoes with sea salt and pepper. Chill in freezer 10 minutes.
- Bake galette, rotating once, until crust is golden brown and cooked through, 55-65 minutes. Let cool slightly on baking sheet. Finely grate zest from lemon over galette; sprinkle with chives.
- Do Ahead: Dough can be made 2 days ahead. Keep chilled.
More about "tomato galette recipes"
TOMATO GALETTE RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (102)Author Andy BaraghaniServings 4Estimated Reading Time 6 mins
TOMATO GALETTE RECIPE - LOVEFOOD.COM
From lovefood.com
SUMMER TOMATO GALETTE | TESCO REAL FOOD
From realfood.tesco.com
BEST TOMATO GALETTE RECIPE - HOW TO MAKE TOMATO GALETTE
From delish.com
Occupation Food EditorCategory Appetizers, Dinner, Side DishServings 6-8Total Time 3 hrs 30 mins
RECIPE: TOMATO AND FETA GALETTE - KITCHN
From thekitchn.com
TOMATO GALETTE WITH HOMEMADE PIE CRUST | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
THE EASIEST FRESH TOMATO GALETTE | PRODUCE NEWS
From theproducenews.com
HOW TO MAKE RUSTIC TOMATO GALETTE - COUNTRY LIVING
From countryliving.com
FRESH TOMATO GALETTE - FOOD & FLAIR
From foodandflair.com
THE BEST TOMATO GALETTE | DRIZZLE AND DIP
From drizzleanddip.com
TOMATO GALETTE RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
THE EASIEST FRESH TOMATO GALETTE RECIPE | PURE FLAVOR®
From pure-flavor.com
TOMATO GALETTE WITH BLACK DIAMOND EXTRA OLD CHEDDAR
From more.ctv.ca
TOMATO GALETTE RECIPE | SOUTHERN LIVING
From southernliving.com
TOMATO GALETTE WITH HERBED CHEESE & ZA'ATAR - URBAN FARM AND …
From urbanfarmandkitchen.com
TOMATO AND CHEDDAR GALETTE RECIPE - PILLSBURY.COM
From pillsbury.com
TOMATO GALETTE - SIMPLE TO SCRATCH
From simpletoscratch.com
TOMATO GALETTE: THE SALTY SUMMER CAKE - LA CUCINA ITALIANA
From lacucinaitaliana.com
EASY TOMATO GALETTE RECIPE | SAMUEL GOLDSMITH
From thewinesociety.com
TOMATO GALETTE - I AM BAKER
From iambaker.net
FRESH TOMATO GALETTE | COOK'S COUNTRY RECIPE
From cookscountry.com
TOMATO GALETTE - FAMILY EATS
From familyeats.net
HEIRLOOM TOMATO GALETTE WITH FETA AND FRESH HERBS - FOOD FIDELITY
From foodfidelity.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
TOMATO GALETTE - FOOD RECIPES
From recipes.studio
TOMATO GALETTE RECIPE (AN EASY SAVORY GALETTE RECIPE)
From foolproofliving.com
THE RECIPE FOR TOMATO AND GOAT CHEESE GALETTE IS ... - FOOD MAGAZINE
From foodmag.ca
TOMATO POTATO GALETTE | CANADIAN LIVING
From canadianliving.com
CHERRY TOMATO & CHEESE GALETTE - FOOD WISHES - YOUTUBE
From youtube.com
EASY TOMATO GALETTE (MADE WITH PUFF PASTRY) - VINDULGE
From vindulge.com
| FOOD NETWORK
From foodnetwork.com
THE BEST SUMMER FRESH TOMATO GALETTE - A FEAST FOR THE EYES
From afeastfortheeyes.net
TOMATO GALETTE WITH FETA - THE GREEK FOODIE
From thegreekfoodie.com
HEIRLOOM TOMATO GALETTE - MISS ALLIE'S KITCHEN
From missallieskitchen.com
TOMATO GALETTE - SAVOUR CALGARY
From savourcalgary.ca
CHERRY TOMATO GALETTE RECIPE | KITCHEN VIGNETTES | PBS FOOD
From pbs.org
EASY TOMATO GOAT CHEESE GALETTE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TOMATO AND RICOTTA GALETTE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
TOMATO GALETTE (THE EASIEST TOMATO PIE YOU’LL EVER MAKE!)
From cookfasteatwell.com
TOMATO GALETTE WITH PESTO RECIPE THAT'S GLUTEN-FREE | WELL+GOOD
From wellandgood.com
HAIDEE HART'S FRESH CHERRY TOMATO GALETTE RECIPE - THE KIT
From thekit.ca
RUSTIC TOMATO GALETTE – THE CHEF MIMI BLOG
From chefmimiblog.com
You'll also love