My Moms Chocolate Cake Recipes

MOM'S CHOCOLATE CAKE

My grandmother's recipe given to me by my mom :)... Other than that I have no idea if its an original recipe... or adopted from somewhere. Prep time is an estimate. Best with Mom's Icing (Recipe #333455).

Provided by Megan Michelle

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 10

Mom's Chocolate Cake image

Steps:

Boil butter, crisco, and water in a sauce pan.
Pour mixture over sugar, flour, and cocoa.
Mix well but do not beat.
Stir in remaining ingredients and pour into greased 9x13 pan.
Bake for 20 minutes at 400°F.

Ingredients

1/2 cup butter
1/2 cup Crisco
1 cup water
4 tablespoons cocoa
2 cups sugar
2 cups flour
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
1 teaspoon baking soda

MY MOM'S CHOCOLATE CAKE

I can't believe I'm sharing this family recipe. It's the signature Jansen Family Recipe and no family gathering is complete without it. I'm submitting it for a request for recipes and ideas for a sleep-over/birthday party event. It's from my Mom, it's old, I have no idea where it came from. No need to drag out the mix-master for this, just a bowl and a pot is all you need.

Provided by Hey Jude

Categories Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 14

My Mom's Chocolate Cake image

Steps:

Combine sugar and flour in a large bowl.
Boil 1/4 C cocoa, water, 1/2 lb butter in a medium sized sauce pan.
Pour chocolate mixture over flour and sugar mixture and stir well.
Add buttermilk, beaten eggs soda and vanilla.
Pour into a jelly roll pan (which is, roughly, 11x15 and 1 inch deep), bake at 400° for 20 minutes.
While cake is baking, make frosting.
Combine frosting ingredients, except for confectioners sugar, in the same sauce pan used for chocolate mixture above (saves washing dishes).
Boil, then add confectioners sugar.
Pour over hot cake, sprinkle with nuts, and let set for an hour or two.
Serve and watch the smiles and requests for the recipe.

Nutrition Facts : Calories 291.2, Fat 12.4, SaturatedFat 7.6, Cholesterol 48.5, Sodium 147, Carbohydrate 44.8, Fiber 0.9, Sugar 35.5, Protein 2.3

Ingredients

2 cups sugar
2 cups flour
1/4 cup cocoa powder
1 cup water
1/2 lb butter
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla
1/4 cup cocoa powder
1/4 lb butter
6 teaspoons milk
1 lb confectioners' sugar
chopped nuts (we like chopped pecans) (optional)

MOM'S CHOCOLATE CAKE

Over the years, Mother has become known for wonderful homemade desserts like this old-fashioned chocolate cake. It was difficult, but my brothers and I always managed to save room for dessert. -Linda McGinty, Parma, Ohio

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 20

Mom's Chocolate Cake image

Steps:

In a small bowl, stir chocolate in boiling water until melted; cool for 10 minutes. , In a bowl, cream shortening and brown sugar. Beat in egg yolks and chocolate mixture. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk. Gradually beat in water, nuts and vanilla. , In a small bowl, beat egg whites until soft peaks form; fold into batter. Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack., In a bowl, cream butter. Combine sugar and cocoa; gradually add to butter with vanilla, salt and enough milk to achieve desired spreading consistency. Frost cake.

Nutrition Facts : Calories 445 calories, Fat 16g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 261mg sodium, Carbohydrate 74g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

2 ounces unsweetened chocolate, broken into pieces
1/2 cup boiling water
1/2 cup shortening
2 cups packed brown sugar
2 large eggs, separated
2 cups sifted cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup water
1/2 cup chopped walnuts
1 teaspoon vanilla extract
COCOA FROSTING:
6 tablespoons butter, softened
3-1/2 cups confectioners' sugar
1/2 cup baking cocoa
1-1/2 teaspoons vanilla extract
Pinch salt
4 to 6 tablespoons whole milk

MOM'S CHOCOLATE MAYONNAISE CAKE WITH CHOCOLATE DELUXE FROSTING

This was the cake my mom made for every birthday in our family when I was growing up. I make it when I'm homesick or just need a ton of chocolate. The mayonnaise makes the cake very moist; you can't taste the mayo at all.

Provided by Jodid

Categories Dessert

Time 45m

Yield 12-18 serving(s)

Number Of Ingredients 14

Mom's Chocolate Mayonnaise Cake with Chocolate Deluxe Frosting image

Steps:

Mix cake ingredients together and bake at 375 degrees for 30 minutes in a 9x13 greased and floured pan.
Mix together Frosting ingredients until creamy.
Smooth over cooled cake.
Keep covered and kept in fridge so frosting won't melt.

Ingredients

2 cups flour
1 cup sugar
2 teaspoons baking soda
1/4 teaspoon salt
4 tablespoons cocoa powder
1 cup black coffee (liquid form)
1 cup Miracle Whip light
2 teaspoons vanilla
2 cups powdered sugar
1/4 teaspoon salt
1 large egg
1/3 cup soft margarine
2 tablespoons cocoa powder
1 teaspoon vanilla

MOM'S CHOCOLATE CAKE

Make and share this Mom's Chocolate Cake recipe from Food.com.

Provided by pregan

Categories Dessert

Time 1h15m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

Mom's Chocolate Cake image

Steps:

Mix cocoa, soda, and water.
Add alternately the spry, sugar, flour, and milk.
Put in greased pan (also floured).
Start in a cold oven, set for 250°.
Finishes baking in about 1 hour.

Nutrition Facts : Calories 527.8, Fat 19.6, SaturatedFat 6.5, Cholesterol 3, Sodium 172.7, Carbohydrate 85.3, Fiber 3.9, Sugar 45.6, Protein 7.4

Ingredients

3/4 cup cocoa
1 teaspoon baking soda (rounded)
1 cup boiling water
2/3 cup Crisco (liquid Spry, actually)
1 3/4 cups sugar
3 cups flour
1 cup sour milk or 1 cup buttermilk

ICE CREAM COOKIE DESSERT

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ice Cream Cookie Dessert image

Steps:

In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1 package (15-1/2 ounces) Oreo cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed

More about "my moms chocolate cake recipes"

CLASSIC CHOCOLATE CAKE RECIPE - FOOD & WINE

Web Dec 6, 2013 Directions Preheat oven to 350°F. Butter and flour two 8- x 1 1/2-inch round cake pans. Line bottoms of pans with parchment paper. …
From foodandwine.com
Category Dessert

Preheat the oven to 350°. Butter and flour two 8-by-1 1/2-inch round cake pans. Line the bottoms with wax paper. In a medium bowl, sift together the flour, baking powder, baking soda and salt; set aside.
In a medium saucepan, combine the sugar with 2 cups of water. Bring to a boil over high heat and stir until the sugar dissolves; then pour into a large bowl. Add the chocolate and butter and let sit, stirring occasionally, until melted and slightly cooled. Stir in the vanilla.
Beat the eggs into the chocolate mixture at medium speed until combined. Add the dry ingredients all at once and beat at medium speed until smooth. Divide the batter evenly between the prepared pans and bake for about 25 minutes, or until the top springs back when pressed lightly and a cake tester comes out clean. Cool the cakes in their pans for about 25 minutes, then invert onto a rack to cool completely.
Set one cake, right-side up, on a serving platter. Using a metal spatula, spread one-third of the Chocolate Frosting evenly over the cake. Top with the second cake and frost the top and sides with the remaining frosting.

My Moms Chocolate Cake Recipes

MOM'S CHOCOLATE CAKE

My grandmother's recipe given to me by my mom :)... Other than that I have no idea if its an original recipe... or adopted from somewhere. Prep time is an estimate. Best with Mom's Icing (Recipe #333455).

MY MOM'S CHOCOLATE CAKE

MOM'S CHOCOLATE CAKE

Over the years, Mother has become known for wonderful homemade desserts like this old-fashioned chocolate cake. It was difficult, but my brothers and I always managed to save room for dessert. -Linda McGinty, Parma, Ohio

MOM'S CHOCOLATE MAYONNAISE CAKE WITH CHOCOLATE DELUXE FROSTING

This was the cake my mom made for every birthday in our family when I was growing up. I make it when I'm homesick or just need a ton of chocolate. The mayonnaise makes the cake very moist; you can't taste the mayo at all.

MOM'S CHOCOLATE CAKE

Make and share this Mom's Chocolate Cake recipe from Food.com.

ICE CREAM COOKIE DESSERT

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin

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