Gluten Free Low Sugar Brownie Bites Recipes
SIMPLE GLUTEN-FREE BROWNIES
Delicious gluten-free brownies that are quick and easy to make!
Provided by cisacke
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper.
- Beat sugar and butter together in a large bowl with an electric mixer until light and creamy. Beat in eggs until smooth. Stir in ground almonds, melted chocolate, cocoa powder, baking powder, and vanilla extract. Fold chocolate chips into the batter.
- Pour batter into the baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool for 10 minutes on a wire rack before cutting into squares.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 21.8 g, Cholesterol 38.6 mg, Fat 12.7 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 66.3 mg, Sugar 19.8 g
GLUTEN FREE LOW SUGAR BROWNIE BITES
Crispy on the outside, soft on the inside, rich and chocolatey, these gluten free, low sugar brownie bites are so good, no one will know they are gluten free and low sugar.
Provided by katlienc
Categories Dessert
Time 30m
Yield 24 bites, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl combine all ingredients and mix for approximately 1 minutes (until thoroughly combined).
- Coat the insides of the cups of a mini muffin tin with Butter Flavored Pam.
- Fill each cup 3/4 full.
- Bake for 20 minutes.
- Makes 24 Brownie Bites.
Nutrition Facts : Calories 87.1, Fat 4.7, SaturatedFat 0.7, Sodium 86.3, Carbohydrate 11.2, Fiber 0.3, Sugar 5.8, Protein 0.7
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