COCONUT CHERRY BARS
Take a break from chocolate and make these cheery cherry bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 30
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 8- or 9-inch square pan.
- In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
- In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 9 g, TransFat 0 g
MARASCHINO CHERRY BARS
Pot lucks here I come! These yummy bars are a surefire party hit.
Provided by Gail Springsteen
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Mix flour, sugar, and butter until crumbly. Press into 9 x 13 pan. Bake for 20 minutes.
- 2. Blend eggs, brown sugar, salt, baking powder, and vanilla. Stir in chopped cherries and nuts. Put on top of crust. Bake 25 minutes. Let cool.
- 3. Frosting: Combine the 1 tablespoon soft butter 1 cup powdered sugar Add the saved cherry juice a little at a time until you get the right consistency to drizzle the frosting over the cooled bars.
GLUTEN FREE MARASCHINO CHERRY BARS
I originally found this recipe in an old Pillsbury cookbook and made it for years during the holiday season. I didn't make it for a couple of years after going gluten free and finally converted it this year. It was a great success and I have my favorite back on the holiday cookie tray!
Provided by zepharum
Categories Bar Cookie
Time 2h
Yield 36 bars
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F.
- Line a 9X13 pan with tinfoil.
- In a large bowl, combine all crust ingredients. Mix until crumbly and well combined and press into bottom of ungreased foil lined pan.
- Bake for 15 to 20 minutes or until lightly brown.
- In a small bowl, combine all filling ingredients and mix well.
- Pour over crust and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Cool.
- Combine all frosting ingredients except coconut. Beat until fluffy and spread over cooled bars.
- Sprinkle with coconut and cut into bars.
Nutrition Facts : Calories 152.5, Fat 6.1, SaturatedFat 3, Cholesterol 23.6, Sodium 86.4, Carbohydrate 24.1, Fiber 0.6, Sugar 19.1, Protein 1.1
REAL MARASCHINO CHERRIES
Steps:
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
MARASCHINO CHERRY SHORTBREAD BARS
Shortbread-based square with maraschino cherries and sweetened condensed milk.
Provided by RISKYMINOTAUR
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Cream butter and sugar in a large bowl with an electric mixer. Blend in flour until mixture resembles coarse crumbs. Pat dough evenly into the prepared baking pan.
- Bake in the preheated oven for 20 minutes.
- Meanwhile, combine shredded coconut, condensed milk, red and green maraschino cherries, walnuts, and raisins in a bowl; spread evenly on top of cooked shortbread.
- Bake until golden brown, about 35 minutes more. Let cool completely before slicing into bars.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 36.3 g, Cholesterol 38.8 mg, Fat 21 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 13.8 g, Sodium 116.8 mg, Sugar 20.7 g
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