SPIKED APPLE CIDER COCKTAILS
Provided by Aaron McCargo Jr.
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Mix together the cider, rum, and schnapps in a large pitcher. Add the apples to a small bowl and toss them with the lemon juice. Thread the diced apples onto skewers. Pour the spiked cider into glasses filled with ice, then garnish with an apple skewer and serve.
HOT SPIKED CIDER
A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.
Provided by debmallonee
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
- Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g
SPIKED CIDER COCKTAIL
Provided by Michael Chiarello : Food Network
Categories beverage
Time 2m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Fill 6 glasses halfway with ice. Pour in 4 parts hard cider and 1 part Calvados. Drop an apple slice into the glass and serve.
SPICY SPIKED CIDER
Served warm or on ice, our spicy spiked cider with rum and apple cider is a fall cocktail crowd-pleaser.
Provided by Inspired Taste
Categories Beverage
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- For Cinnamon-Sugar Rim, in small bowl, mix sugar and ground cinnamon. Pour onto plate; set aside.
- In 3-quart saucepan, place cloves, cinnamon sticks and star anise. Cook over medium heat 1 minute or until lightly toasted. Add apple cider and orange juice; simmer 10 minutes (do not boil). Cool completely.
- Meanwhile, lightly moisten rim of each of 4 mugs or glasses. Invert mugs into cinnamon-sugar; twist until rim has been evenly coated.
- Add rum to cooled cider; strain to remove spices. Place ice in mugs; ladle cider over ice.
Nutrition Facts : ServingSize 1 Serving
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