Gluten Free Nuts And Seeds Clusters Recipes

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GLUTEN-FREE NUTS AND SEEDS CLUSTERS

This healthful snack comes in bite-size and is packed with nutrition. No mess, great to pack for trips. The clusters also freeze well. Best of all, it's gluten-free.

Provided by nan

Categories     Appetizers and Snacks

Time 45m

Yield 48

Number Of Ingredients 19



Gluten-Free Nuts and Seeds Clusters image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a miniature muffin tin.
  • Combine oats, oat flour, sesame seeds, cornstarch, quinoa, coconut, flax meal, chia seeds, walnuts, raisins, sunflower seeds, white chocolate chips, cinnamon, and salt in a large bowl.
  • Whisk honey, applesauce, coconut oil, egg, and vanilla extract together in a separate bowl; stir into oats mixture. Scoop mixture into the prepared muffin tin, pressing gently to fit into each muffin cup.
  • Bake in the preheated oven until cooked through and lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 11.7 g, Cholesterol 4.1 mg, Fat 4.9 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 28 mg, Sugar 7.3 g

1 cup rolled oats
¾ cup oat flour
¼ cup sesame seeds
¼ cup cornstarch
¼ cup quinoa
¼ cup flaked coconut
¼ cup flax seed meal
¼ cup chia seeds
¼ cup walnuts, finely chopped
¼ cup raisins, finely chopped
¼ cup sunflower seeds, finely chopped
¼ cup white chocolate chips, finely chopped
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup honey
⅔ cup applesauce
½ cup coconut oil, melted
1 egg
2 teaspoons vanilla extract

GLUTEN-FREE NUTS AND SEEDS CLUSTERS

This healthful snack comes in bite-size and is packed with nutrition. No mess, great to pack for trips. The clusters also freeze well. Best of all, it's gluten-free.

Provided by nan

Categories     Appetizers and Snacks

Time 45m

Yield 48

Number Of Ingredients 19



Gluten-Free Nuts and Seeds Clusters image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a miniature muffin tin.
  • Combine oats, oat flour, sesame seeds, cornstarch, quinoa, coconut, flax meal, chia seeds, walnuts, raisins, sunflower seeds, white chocolate chips, cinnamon, and salt in a large bowl.
  • Whisk honey, applesauce, coconut oil, egg, and vanilla extract together in a separate bowl; stir into oats mixture. Scoop mixture into the prepared muffin tin, pressing gently to fit into each muffin cup.
  • Bake in the preheated oven until cooked through and lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 11.7 g, Cholesterol 4.1 mg, Fat 4.9 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 28 mg, Sugar 7.3 g

1 cup rolled oats
¾ cup oat flour
¼ cup sesame seeds
¼ cup cornstarch
¼ cup quinoa
¼ cup flaked coconut
¼ cup flax seed meal
¼ cup chia seeds
¼ cup walnuts, finely chopped
¼ cup raisins, finely chopped
¼ cup sunflower seeds, finely chopped
¼ cup white chocolate chips, finely chopped
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup honey
⅔ cup applesauce
½ cup coconut oil, melted
1 egg
2 teaspoons vanilla extract

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