SWEDISH MEATBALLS
Cook pork mince meatballs and serve with classic lingonberry or cranberry sauce and spring greens for a healthy, low-calorie family meal
Provided by Esther Clark
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Put 1 tbsp rapeseed oil in a frying pan over a medium heat. Add the onion and fry for 10 mins or until soft and translucent. Add the garlic and cook for 1 min. Leave to cool.
- Mix the cooled onions, pork mince, egg yolk, a good grating of nutmeg and the breadcrumbs in a bowl with your hands until well combined. Form into 12 balls and chill for 15 mins.
- Heat the remaining oil in a frying pan and fry the meatballs for 5 mins over a medium heat, turning often until golden. Pour over the stock and bubble for 8-10 mins or until it has reduced a little. Stir through the mustard and yogurt.
- Steam the greens for 5 mins or until tender. Serve the meatballs with the greens and a dollop of the sauce.
Nutrition Facts : Calories 323 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.04 milligram of sodium
LENA'S SWEDISH MEATBALLS WITH LINGONBERRY SAUCE
Provided by Tyler Florence
Categories appetizer
Time 1h20m
Yield about 60 meatballs
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F.
- Melt 1 tablespoon of the butter in a large saute pan over medium heat. Add the onion and cook until translucent. Remove the onion to a plate and cool. Wipe out the pan with a paper towel.
- In a large mixing bowl, combine the ground meats, egg yolks, heavy cream and onion. Add salt, pepper and allspice. Squeeze excess milk from the bread and add it to the bowl. Mix gently with your hands or wooden spoon.
- With a bowl of cold water standing by, form meatballs about 1-inch across. Dip your fingers in cold water, from time to time, to keep the meat from sticking to your hands.
- Melt the remaining butter in the saute pan and once the foam has subsided add a layer of meatballs. Do not overcrowd the pan. Shake the pan once in awhile, to keep the meatballs round. Brown all of the meatballs, in batches, removing them to a large oven safe dish when cooked. Put the dish in the oven for about 20 minutes, being careful not to overcook them.
- To make the sauce: Pour off most of the fat from the skillet and return it to the heat. Add 2 tablespoons of butter and swirl it around to coat the pan. Sprinkle in the flour, and stir with a wooden spoon or whisk to dissolve the flour into the fat. Pour in the chicken stock, and stir to loosen the bits from the bottom of the pan. Simmer, stirring, until the liquid is reduced and the mixture starts to thicken to a sauce. Season with salt and pepper, to taste. Lower the heat and stir in the cream and the black currant jam. Add the meatballs to the sauce. Simmer until the sauce thickens slightly and the meatballs are heated through, 15 to 20 minutes. Sprinkle with chopped parsley.
- To serve, spoon a couple of meatballs onto each plate along with a spoonful of sauce, and serve with the lingonberry jam on the side.
SWEDISH CRANBERRY MEATBALLS
Make Scandinavian-style meatballs flecked with fruit and serve with a lingonberry dip
Provided by Good Food team
Categories Buffet, Starter
Time 35m
Yield Makes 25
Number Of Ingredients 7
Steps:
- Heat half the oil in a saucepan. Add the onion and cook gently until soft, then add the mace and cook for 1 min more. Cool.
- Put the mince into a bowl with the cooled onion, cranberries, egg yolk and plenty of seasoning. Mix well with your hands, then shape into walnut-sized balls. Chill for at least 10 mins or up to 2 days.
- Heat oven to 200C/180C fan/gas 6. Pour the remaining oil into a baking tray and roll the meatballs in it to coat. Bake for 20 mins until cooked through. Serve hot with the berry sauce for dipping.
Nutrition Facts : Calories 69 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 4 grams protein
SWEDISH MEATBALLS
Make and share this Swedish Meatballs recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in bowl, mixing well.
- Shape into small balls.
- Brown meatballs in a small amount of oil in skillet.
- Place on serving dish.
- Mix butter, milk, soup, sour cream and lemon-pepper in saucepan.
- Bring to boil, mixing well.
- Pour over hot meatballs.
- Serve with rice.
Nutrition Facts : Calories 459.8, Fat 33.5, SaturatedFat 14.9, Cholesterol 162.7, Sodium 961, Carbohydrate 11, Fiber 0.1, Sugar 1.4, Protein 27.6
SWEDISH MEATBALLS WITH LINGONBERRY OR CRANBERRY SAUCE
Swedish meatballs must be the most famous "export" recipe from this fascinating country. I like to think that these are a little bit different, and more authentic than most recipes you see. This is REAL Swedish home cooking at its best - and if you can manage to get hold of Lingonberries, you will notice a wonderful & very subtle difference; however, cranberries will do just as well. These meatballs are perfect served with piles of mashed potatoes or broad ribbon pasta.
Provided by French Tart
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- To make the sauce, put the lingonberries or cranberries into a heavy bottomed saucepan with about 100 to 120 mls of water, the lemon juice and zest & bring to the boil.
- Then turn the heat down to a gentle simmer and cook for 10 to 15 minutes. As soon as the berries have started to burst - add the caster sugar and cook until the sugar has completely dissolved. Take off the heat and allow to cool. Check for sweetness, if it is too sour, add more sugar to taste and cook until dissolved.
- To make the meatballs, first melt a little of the butter in a frying pan and add the finely chopped onion - sauté until soft & then add the allspice.
- Soak the breadcrumbs in the milk - until the milk has been absorbed, about 30 to 45 minutes. Mix the fried onion in with the soaked bread and then add the meat and beaten egg, season and mix well.
- Dampen your hands and form the mixture into balls about the size of large walnuts.
- Heat half of the remaining butter with half of the oil and fry the meatballs in batches - until they are golden brown in colour and hold their shape.
- Allow to meatballs to cool slightly.
- Heat up the remaining butter and oil in the pan and add the flour - cooking over a low heat until the flour is golden and sandy in appearance (like a roux base).
- Take the pan off the heat and gradually add the beef stock, stirring and blending well after each addition. Put the pan back on the heat and bring to the boil - then add the sour cream (creme fraiche). Turn the heat down and add the meatballs - cover and cook over a low heat for about 15 to 20 minutes, until the sauce has thickened.
- Check and adjust the seasoning before adding the chopped dill to the meatball and sauce mixture.
- Serve with the Lingonberry or Cranberry sauce, and mashed potatoes or broad ribbon noodles.
Nutrition Facts : Calories 726.8, Fat 50, SaturatedFat 21, Cholesterol 185.6, Sodium 495.8, Carbohydrate 35.1, Fiber 0.8, Sugar 27.4, Protein 34.1
SWEDISH MEATBALLS WITH LINGONBERRY SAUCE
Recipe from Tyler Florence on Food 911. I have lingonberries in the freezer and need to get them used up.
Provided by Charlotte J
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl, combine the bread crumbs and the milk; stir with a fork and let stand for 5 minutes.
- Put 3 tablespoons of the butter in a small skillet and let it melt over medium heat.
- Add the shallots, garlic, and caraway; season with salt and pepper.
- Saute until softened but not browned, about 2 minutes.
- Put the ground beef and pork in a large bowl.
- Add the sweated shallot mixture, egg, parsley, and dill; season with salt and pepper.
- Squeeze the milk out of the soaked bread crumbs, add the bread to the meat mixture, and mix well using your hands.
- Pinch off about 1/2 cup worth of the meat mixture and roll it around in your moistened hands to shape it into a cue ball-sized meatball.
- Continue forming the meatballs and putting them on a platter; there should be about 20 meatballs.
- Melt 2 tablespoons of the butter in a large skillet over moderate heat.
- When the foam starts to subside, add the meatballs in batches so you don't overcrowd the pan.
- Saute the meatballs until well-browned on all sides, about 7 minutes total.
- Remove the meatballs to a platter lined with paper towels as they are done.
- Discard most of the fat from the skillet and return it to the heat.
- Add the remaining tablespoon of butter and swirl it around to coat the pan.
- Sprinkle in the flour, and stir with a wooden spoon to dissolve into the fat.
- Pour in the chicken broth, and stir with a wooden spoon to loosen the bits from the bottom of the pan.
- Simmer and stir until the liquid is reduced and a sauce starts to form; season with salt and pepper.
- Lower the heat and stir in the sour cream.
- Return the meatballs to the sauce and stir in 1/4 cup of the lingonberry jam until combined.
- Simmer until the sauce thickens slightly and the meatballs are heated through, about 15 to 20 minutes.
- Shower with chopped parsley and transfer to a serving bowl.
- Serve the Swedish meatballs with additional lingonberry jam on the side.
Nutrition Facts : Calories 691.4, Fat 47.9, SaturatedFat 22.3, Cholesterol 186.7, Sodium 469.9, Carbohydrate 29.7, Fiber 1.3, Sugar 9, Protein 34.1
SWEDISH MEATBALLS IN CRANBERRY SAUCE
Another great recipe from my grandmother! When she brought this to our last family gathering, we had to wrestle each other for them. I managed to get just one. But I have the recipe now! Mwahahaha! The toughest part of this is the onion. If you have a small grater, this will help nicely. What I will do when it comes time for simmering is combine everything in a crock pot so it's easy to take with me to parties.
Provided by Relayer
Categories Potluck
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine Sauce ingredients and beat sauce till smooth.
- Combine Meatball ingredients and form into meatballs.
- Fry Meatballs in pan.
- Add to sauce and simmer.
Nutrition Facts : Calories 221.4, Fat 9.4, SaturatedFat 3.6, Cholesterol 61.8, Sodium 99.4, Carbohydrate 22.3, Fiber 0.7, Sugar 19.3, Protein 11.9
SWEDISH MEATBALLS WITH CREAM SAUCE
These meatballs, drizzled with cream sauce, are light, juicy, and quick to disappear. You can also serve them as a main course, with mashed potatoes, lingonberry sauce, and quick-pickled cucumbers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h
Yield Makes 72
Number Of Ingredients 18
Steps:
- Meatballs: Stir together eggs, cream, salt, and pepper in a large bowl. Mix in ground meats, breadcrumbs, potatoes, and onion with your hands. Cover, and refrigerate at least 1 hour and up to overnight.
- Preheat oven to 350 degrees. Form meatball mixture into 1 1/4-inch balls, and place on a rimmed baking sheet.
- Preheat a large skillet over medium-high heat. Add oil. Working in batches (do not crowd skillet), brown meatballs all over, about 30 seconds on each side. Transfer to another rimmed baking sheet, and bake 20 minutes.
- Cream sauce: Meanwhile, add cream to drippings in skillet, and simmer until reduced by half, 25 to 27 minutes. Add soy sauce, and simmer until sauce coats the back of a spoon, about 5 minutes. Stir in salt and pepper. Transfer meatballs to a platter, and drizzle with cream sauce. Serve with beets, cucumbers, and lingonberry sauce.
MINI SWEDISH MEATBALLS WITH CRANBERRY SAUCE
Scandinavian-style food is light but packed with flavour. This veritable smorgasbord of little dishes is great for summer entertaining
Provided by Good Food team
Categories Canapes, Dinner, Lunch, Starter
Time 30m
Number Of Ingredients 7
Steps:
- In a bowl, put the meat, breadcrumbs, egg, onion and allspice with some seasoning. Mix well and form into about 20 small meatballs. Heat the oil in a frying pan, then brown and cook the meatballs in two batches. Serve with a bowl of cranberry sauce to dip in.
- Serve alongside a combination of smoked and cured fish like salmon, pickled herring, trout or mackerel. Add bowls of crème fraîche or soft cheese, capers, grainy mustard, diced red onion or chopped boiled eggs to accompany, as well as the dishes below.
Nutrition Facts : Calories 43 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 3 grams protein, Sodium 0.07 milligram of sodium
SWEDISH MEATBALLS WITH LINGONBERRY SAUCE
To serve as an Hors d'Oeuvre, don't make this gravy, but buy a jar or two of Lingonberry sauce from your favorite market or an Ikea store. The tart-sweetness of the sauce plays perfect counterpoint to the tender savory meatballs. Or make the mock Lingon with cranberry sauce recipe below.
Provided by Olha7397
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Soak the bread crumbs in the half-and-half in a large mixing bowl until softened, for about 10 minutes.
- Melt 1 tablespoon of the butter in a small skillet over medium heat. When the foam starts to subside, add the onions and garlic and sauté for about 3 minutes. Let cool to room temperature.
- Add the beef, veal, pork, and onion-garlic mixture to the bread-crumb mixture and gently mix with your impeccably clean hands. Add the eggs, nutmeg, salt and pepper, and again gently combine everything with your impeccably clean hands.
- Cover the bowl and refrigerate the mixture for a couple of hours.
- Shape the mixture into uniform 2/3-inch balls, wetting your hands with water so the meat won't stick to them. Arrange the meatballs on a baking sheet in one layer so they do not touch each other. Let the meatballs stand at room temperature for 30 minutes.
- Melt the remaining butter in a sauté pan or skillet over moderate heat. When the foam starts to subside, add the meatballs without crowding them in the pan; you will have to cook the meatballs in batches. Sauté the meatballs for about 5 minutes until they are well-browned on all sides. Turn them gently as they sauté. Reserve the cooked meatballs on a platter and continue to cook the remaining ones until done.
- After the last meatballs have been removed from the saute pan, add Bovril and flour. Stir until well blended, add stock or water and pepper, and cook, stirring constantly, until thickened.
- Reduce heat to low and simmer for 5 minutes. Add sour cream-flour mixture into the sauce, one tablespoon at a time - stirring until thoroughly blended after each addition. Return meatballs to gravy, cover, and simmer very gently 10 minutes.
- PRESENTATION SUGGESTIONS:.
- As an hors d'Oeuvre, serve sprinkled with minced parsley and without the gravy from a shallow casserole, with a dish of Lingonberry sauce on the side. Serve with plenty of cocktail picks.
- You can also serve these meatballs, with their gravy, over buttered broad noodles as a main course. Yum. Garnish these dinner plates with a dollop of Lingonberry Sauce atop the meatballs.
- FOR THE MOCK LINGON SAUCE:.
- Place all ingredients in saucepan. Simmer 15 minute Remove cinnamon. Serve hot or cold.
Nutrition Facts : Calories 973.3, Fat 57.2, SaturatedFat 28.4, Cholesterol 367.8, Sodium 993.3, Carbohydrate 64.1, Fiber 2.2, Sugar 41.2, Protein 46.9
SWEDISH MEATBALLS WITH LINGONBERRY SAUCE
Provided by Tyler Florence
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In a small bowl, combine the bread crumbs and the milk; stir with a fork and let stand for 5 minutes. Put 3 tablespoons of the butter in a small skillet and let it melt over medium heat. Add the shallots, garlic, and caraway; season with salt and pepper. Saute until softened but not browned, about 2 minutes. Put the ground beef and pork in a large bowl. Add the sweated shallot mixture, egg, parsley, and dill; season with salt and pepper. Squeeze the milk out of the soaked bread crumbs, add the bread to the meat mixture, and mix well using your hands. Pinch off about 1/2 cup worth of the meat mixture and roll it around in your moistened hands to shape it into a cue ball-sized meatball. Continue forming the meatballs and putting them on a platter; there should be about 20 meatballs.
- Melt 2 tablespoons of the butter in a large skillet over moderate heat. When the foam starts to subside, add the meatballs in batches so you don't overcrowd the pan. Saute the meatballs until well-browned on all sides, about 7 minutes total. Remove the meatballs to a platter lined with paper towels as they are done.
- Discard most of the fat from the skillet and return it to the heat. Add the remaining tablespoon of butter and swirl it around to coat the pan. Sprinkle in the flour, and stir with a wooden spoon to dissolve into the fat. Pour in the chicken broth, and stir with a wooden spoon to loosen the bits from the bottom of the pan. Simmer and stir until the liquid is reduced and a sauce starts to form; season with salt and pepper. Lower the heat and stir in the sour cream. Return the meatballs to the sauce and stir in 1/4 cup of the lingonberry jam until combined. Simmer until the sauce thickens slightly and the meatballs are heated through, about 15 to 20 minutes. Shower with chopped parsley and transfer to a serving bowl. Serve the Swedish meatballs with additional lingonberry jam on the side.
More about "swedish meatballs with lingonberry or cranberry sauce recipes"
SWEDISH MEATBALLS WITH LINGONBERRY SAUCE | …
From nourishingjoy.com
Reviews 13Total Time 1 hr 5 minsEstimated Reading Time 6 mins
- Place the torn bread in a medium bowl and pour over the soda water and the cream. Mash gently to make sure all the bread has contact with the liquid, then let sit for 20 minutes to soften. After 20 minutes, dump the bread mixture into a food processor and blend to a somewhat smooth paste. If your bread was particularly dry and the mixture will not become smooth, feel free to drizzle in another 1/2 cup of any of the liquids listed to create the paste.
- Meanwhile, place the meats, onions, eggs, salt, and spices into a very large mixing bowl. With your hands, mash the mixture together until you've created an entirely homogenous mixture. Add in the bread paste and mix again well.
BEST SWEDISH MEATBALLS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
5/5 (2)Category Dinner
- In a large bowl, mix together ground beef and pork, bread crumbs, egg yolks, allspice, and nutmeg and season with salt.
SWEDISH MEATBALLS RECIPE - GOOD FOOD
From goodfood.com.au
Servings 4Total Time 45 minsCategory Dinner
- For the pressgurka, place all the ingredients into a press-seal bag and seal, removing as much air as possible. Massage the bag to combine the ingredients, refrigerate with a heavy weight on top of the bag for at least one hour.
- For the meatballs, pour two to three tablespoons of the cream over the breadcrumbs and allow them to soak for a few minutes. Combine the wet breadcrumbs, pork and beef mince, onion, nutmeg, salt and pepper in a large bowl and stir to combine for about five minutes. As you stir, the mixture should become stiffer. Refrigerate for 30 minutes, then form into about 20 balls the size of table tennis balls.
- Heat half the butter in a large non-stick frying pan and fry half the meatballs over medium heat until browned and cooked through (about six minutes), shaking the pan regularly. Remove the cooked meatballs from the pan and repeat for the remaining meatballs. Do not wash the pan between batches.
- After removing the second batch of meatballs from the pan, return to the heat and scatter over the flour, stirring for about a minute. Add the stock and bring to a simmer, scraping any food from bottom of the pan. Simmer for two minutes then add the remaining cream and stir through. Adjust for seasoning, then return all the meatballs to the pan to heat through the sauce for a further four minutes.
SWEDISH MEATBALLS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Category EntreesCuisine SwedishTotal Time 1 hr 15 mins
- In a large sauté pan over medium heat, melt 1 tablespoon butter. When the foaming subsides, add the onion and sauté until softened, about 5 minutes. If the pan seems too dry, add the remaining 1 tablespoon butter. Remove from the heat and let cool.
- [Editor’s Note: If you like gravy, you may wish to double this recipe.] While the meatballs are in the oven, melt the butter in a small saucepan over medium heat. Sprinkle in the flour and then stir constantly with a whisk or wooden spoon until the mixture is smooth and the color of caramel, 3 to 5 minutes.
- In a saucepan over medium-high heat, simmer the cranberries, lemon zest, lemon juice, sugar, and water, stirring occasionally, for about 15 minutes, until every cranberry has burst. Take a taste and, if desired, add more sugar. If the mixture seems dry, add more water. Remove from the heat and cover to keep warm.
- Bring the gravy back to a gentle simmer. Arrange the meatballs in a dish or deep-sided serving platter and pour some of the sauce over and around the meatballs. Top some of the meatballs with a bit of cranberry sauce (in the little indentation), leaving some without for variety. Sprinkle with the dill. Serve any remaining gravy and cranberry sauce on the side.
SWEDISH MEATBALLS WITH LINGONBERRY JAM - DELICIOUS …
From deliciousmeetshealthy.com
Ratings 12Total Time 35 minsCategory Appetizer, Main CourseCalories 102 per serving
- In a medium bowl, combine ground beef, ground pork, grated onion, breadcrumbs, egg, chopped parsley, and spices. Mix until combined. Using a 1" cookie scoop form and roll meatballs between the palms of your hands.
- Add 3 Tbsp butter to the skillet over medium heat. Slowly whisk in 3 Tbsp of flour. Continue to stir, allowing the flour mixture to cook several minutes until the roux is light brown in color.
SWEDISH MEATBALLS RECIPE - OLIVE MAGAZINE RECIPES …
From olivemagazine.com
Cuisine ScandinavianCategory DinnerServings 6Total Time 40 mins
SWEDISH MEATBALLS - RICARDO
From ricardocuisine.com
5/5 (248)Total Time 50 minsCategory Main DishesCalories 675 per serving
SWEDISH MEATBALLS WITH CRANBERRY RELISH - FINECOOKING
From finecooking.com
4.8/5 (8)Category AppetizersCuisine ScandinavianCalories 220 per serving
AUTHENTIC SWEDISH MEATBALLS WITH LINGONBERRY SAUCE
From simmerandsauce.com
Reviews 5Total Time 50 minsEstimated Reading Time 5 mins
SWEDISH MEATBALLS SIDE DISH AND SERVING IDEAS - SERVE …
From servethiswiththat.com
SWEDISH MEATBALLS WITH CRANBERRY SAUCE - SPRINKLE OF SESAME
From sprinkleofsesame.com
5/5 (1)Category Dinner, Main CourseCuisine SwedishTotal Time 30 mins
- Finely chop or blend onion and parsley in a blender or food processor. In a large mixing bowl, add onion, parsley, ground beef, breadcrumbs, egg, 1 tsp nutmeg, salt, and pepper. Mix and form meatballs that are 2 inches in diameter.
- In a large pan or skillet preheated over medium heat, cook the meatballs for 15 minutes while rolling them every few minutes.
- Once the meatballs are cooked, sprinkle the flour over the meatballs and stir to coat the meatballs with flour. Add beef broth, heavy cream, ½ tsp nutmeg, allspice, and white pepper. Stir and cook for 5 minutes until the sauce thickens. Serve over egg noodles or mashed potatoes with a side of cranberry sauce.
- In a sauce pan, add cranberries, orange, lemon, sugar, nutmeg, and cinnamon. Cook for 15 minutes over medium heat while stirring occasionally. Cook until about three quarters of the cranberries have softened and burst.
SWEDISH MEATBALLS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
4.8/5 (10)Calories 524 per servingCategory Dinner
- First make the meatballs. Place the beef mince, pork mince, diced onion, garlic, breadcrumbs, egg, milk, salt, black pepper, white pepper and allspice in a bowl.
- Add half of the meatballs to the pan, and fry, turning occasionally, until browned all over. Transfer the meatballs to a tray.
SWEDISH MEATBALLS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Cuisine Scandinavian RecipesTotal Time 20 minsCategory Comfort FoodCalories 358 per serving
- Heat 2 tsp olive oil in a heavy-based frying pan (with a lid) over a medium-high heat, then brown 12 meatballs all over. Remove with a slotted spoon and set aside.
- Turn down the heat to low-medium, add 15g butter to the pan and whisk until melted. Whisk in 1 tbsp plain flour and ½ tsp allspice, then cook until smelling toasty
- Gradually add 200ml chicken stock and 175ml single cream, whisking all the time, until smooth.
- Return the meatballs to the pan, cover and simmer gently for 10-12 minutes or until cooked through. Season with a squeeze of lemon juice, a splash of Worcestershire sauce and a pinch of salt and ground black pepper.
SWEDISH MEATBALLS WITH LINGONBERRY JAM - BUTTER & BAGGAGE
From butterandbaggage.com
5/5 (4)Category EntreeCuisine AmericanCalories 483 per serving
- Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and cook, stirring frequently until translucent, about 2-3 minutes, add garlic and cook for an additional minute. Set aside.
- In a large bowl, combine meat, panko, egg yolks, seasonings and onion. Add salt and pepper. Using your hands, mix until well combined. Using a 2 tablespoon ice cream scoop, form into 1 1/2 inch balls.
- Add 1 tablespoon oil to the skillet and brown meatballs in batches until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.
- Sauce: Melt butter in the same skillet. Whisk in flour until lightly browned, about 1 minute. Slowly add broth and cook until thickened, stirring throughout, about 5 minutes. Stir in sour cream, season with salt and pepper. Stir in meatballs and cook, stirring occasionally until heated through and thickened, about 10 minutes. Garnish with parsley and serve.
SWEDISH MEATBALLS WITH LINGONBERRY SAUCE | ROMANTIC RECIPE
From spoonabilities.com
4.9/5 (8)Total Time 1 hrCategory DinnerCalories 184 per serving
- In a small bowl, combine the bread crumbs and the heavy cream; stir with a fork and let stand for 5 minutes.
- Put three TableSpoons of the butter in a small skillet and let it melt over medium heat. Add the shallots, garlic, and caraway; season with salt and pepper. Sauté until softened but not browned, about 2 minutes.
- Put the ground beef, turkey and pork in a large bowl. Add the shallot mixture, egg, and parsley; season with salt and pepper.
SWEDISH MEATBALLS - ONION RINGS & THINGS
From onionringsandthings.com
4.8/5 (6)Total Time 1 hrCategory Main EntreeCalories 518 per serving
- In a large bowl, combine ground beef, ground pork, soaked bread, onions, eggs, salt, and allspice. Gently mix until combined.
- Using a small scoop, portion about 1 tablespoon of meat mixture and using roll between palms of hands into a 1-inch diameter ball.
- Arrange meatballs in a single layer on a parchment-lined baking sheet and freeze for about 20 to 30 minutes or until firm.
SWEDISH MEATBALLS - RECIPE GIRL® - RECIPES FOR ...
From recipegirl.com
Reviews 7Calories 433 per servingCategory Main Course
- In a large bowl, combine the beef, pork, breadcrumbs, milk, egg, onion, salt, pepper and nutmeg. Shape the mixture into 1-inch balls. Place the meatballs on an rimmed sheet pan. Bake, uncovered, for about 30 minutes (until light brown and cooked through). Remove the meatballs to a serving dish; keep warm.
- Place 3 tablespoons of the meatball drippings into a saucepan. If you don't have enough drippings, add some butter in to replace what's missing. Whisk in the flour. Cook over low heat, stirring constantly, until the mixture is smooth and bubbly; remove from heat. Whisk in the half and half, water, bouillon and salt. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Reduce to simmer and continue to heat and stir until the sauce has thickened.
- Serve meatballs on their own, over egg noodles or alongside boiled potatoes. Garnish with parsley, if desired.
SWEDISH MEATBALLS - BETTER THAN BOUILLON
From betterthanbouillon.com
Servings 4Total Time 45 minsCategory Side
SWEDISH MEATBALLS WITH RYE BREAD IN LINGONBERRY SAUCE
From foodtempel.com
Ratings 2Servings 8Cuisine Swedish RecipesCategory Meat Dishes
SWEDISH MEATBALLS RECIPE | EPICURIOUS
From epicurious.com
3/5 (35)Total Time 30 minsServings 6
THE SHOCKING TRUTH ABOUT SWEDISH MEATBALLS
From tasteofhome.com
Estimated Reading Time 6 mins
THESE VEGAN SWEDISH MEATBALLS ARE UNBELIEVABLY GOOD - KITCHN
From thekitchn.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
SWEDISH MEATBALLS WITH LINGONBERRY OR CRANBERRY SAUCE
From swedishrecipess.blogspot.com
RECIPES SWEDISH MEATBALLS | SOSCUISINE
From soscuisine.com
LINGONBERRY SAUCE FOR MEAT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SWEDISH MEATBALLS | RAYMOND'S FOOD
From raymonds.recipes
SWEDISH MEATBALLS WITH LINGONBERRY OR CRANBERRY SAUCE BEST ...
From wiki-recipes.info
SWEDISH MEATBALLS - SORTED FOOD
From sortedfood.com
SWEDISH MEATBALLS WITH LINGONBERRY SAUCE : OPTIMAL ...
From recipeschoice.com
LINGONBERRY MEATBALLS? - ALL ABOUT FOOD
From tchaise.com
SWEDISH MEATBALLS WITH LINGONBERRY OR CRANBERRY SAUCE ...
From pinterest.ca
SWEDISH MEATBALL RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
You'll also love
Related Search