Gluten Free Pork Chop Recipes

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GLUTEN FREE ROASTED PORK CHOPS AND VEGETABLES

Betty Crocker's Diabetes Cookbook shares a recipe! Good-for-you veggies pack a powerful punch in a hearty one-dish family meal! from Betty Crocker

Provided by DodleneL

Categories     Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 12



Gluten Free Roasted Pork Chops and Vegetables image

Steps:

  • Heat oven to 425ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix parsley, marjoram, thyme, garlic salt and pepper. Spray both sides of pork chops with cooking spray. Sprinkle with 1 to 1 1/2 teaspoons herb mixture. Place in corners of pan.
  • Mix potatoes, mushrooms, bell pepper and onion in large bowl. Spray vegetables 2 or 3 times with cooking spray; stir. Sprinkle with remaining herb mixture; toss to coat. Spread evenly in center of pan between pork chops.
  • Bake uncovered 45 minutes. Turn pork; stir vegetables. Place tomato wedges over vegetables. Bake uncovered 10 to 15 minutes or until pork is slightly pink when cut near bone and vegetables are tender.

Nutrition Facts : Calories 1072, Fat 50.6, SaturatedFat 10.9, Cholesterol 263.1, Sodium 275.8, Carbohydrate 51.2, Fiber 7.4, Sugar 5.3, Protein 99

2 teaspoons parsley flakes
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic salt
1/4 teaspoon fresh coarse ground black pepper
4 pork rib chops, 1/2 inch thick or 1 lb pork rib chop
1 olive oil flavored cooking spray
6 new potatoes, cut into fourths or 3 cups new potatoes
4 ounces mushrooms, cut in half or 1 1/2 cups mushrooms
1 medium green bell pepper, cut into 1-inch pieces
1 medium onion, cut into thin wedges
1 medium tomatoes, cut into 8 wedges

BARBECUE PORK CHOPS (GLUTEN FREE)

I love this pork chop recipe. This is my families favourite way to eat pork chops. These pork chops are so easy to make and the clean up is very easy as well. Although they do cook in the oven for alittle over an hour, its well worth the wait. These pork chops are great served with rice and a salad.

Provided by GlutenFreeGirl

Categories     Pork

Time 1h15m

Yield 6 porkchops, 6 serving(s)

Number Of Ingredients 9



Barbecue Pork Chops (Gluten Free) image

Steps:

  • Brown chops in 3 tablespoons oil in frying pan.
  • Put chops in casserole dish.
  • In medium sized bowl combine chopped onion, ketchup, water, vinegar, sugar, worcestershire sauce and salt.Stir.
  • Pour over chops in casserole dish. Cover and bake in 350 degree oven for 1 1/2 - 2 hours.

Nutrition Facts : Calories 403.9, Fat 21.2, SaturatedFat 5.8, Cholesterol 75, Sodium 965.1, Carbohydrate 29.8, Fiber 0.4, Sugar 27.6, Protein 23.5

6 pork chops (I prefer boneless)
3 tablespoons cooking oil
1 chopped onion
1 cup ketchup
1 cup water
1/2 cup vinegar
1/2 cup packed brown sugar
1 teaspoon soya sauce (Gluten free)
1 teaspoon salt

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