Gluten Free Self Rising Flour Recipes

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SELF-RISING FLOUR BLEND (GLUTEN FREE)

A great recipe to have on hand when your recipe calls for self-rising flour. This blend can be used for muffins, scones, cakes, cupcakes or any recipe that uses baking powder for leavening. The recipe is from Living Without.

Provided by PaulaG

Categories     Free Of...

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6



Self-Rising Flour Blend (Gluten Free) image

Steps:

  • Thoroughly mix all ingredients in a bowl with a wire whisk. Store in refrigerator for longer self-life.

Nutrition Facts : Calories 511.3, Fat 3.1, SaturatedFat 0.6, Sodium 1048.4, Carbohydrate 112, Fiber 5.9, Sugar 1.2, Protein 9.5

1 1/4 cups white sorghum flour
1 1/4 cups rice flour
1/2 cup tapioca starch or 1/2 cup flour
2 teaspoons xanthan gum or 2 teaspoons guar gum
4 teaspoons baking powder
1/2 teaspoon salt

CRUSTLESS VEGETABLE QUICHE (GLUTEN-FREE OPTION)

A simple crustless quiche- you can use any vegetables, A great way to use up your veges from the fridge. This quiche can be made gluten-free by using a blended gluten-free flour- with no crust a great option to make an easy gluten-free meal. Serve with chips or a salad on the side to serve as a light meal or lunch

Provided by Jubes

Categories     Lunch/Snacks

Time 1h

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 7



Crustless Vegetable Quiche (Gluten-Free Option) image

Steps:

  • Preheat oven to 180°C Grease a medium sized round quiche or pie dish.
  • Mix all ingredients together and pour into the quiche dish.
  • Cook for 45 minutes in the oven, or until the eggs have cooked through- will depend a little on your oven and the size of the dish used.

Nutrition Facts : Calories 193.2, Fat 10.1, SaturatedFat 5.3, Cholesterol 144.6, Sodium 392.2, Carbohydrate 14.1, Fiber 0.6, Sugar 0.9, Protein 11.1

1 cup cheese, grated
1 onion, finely chopped
1/2 cup self-raising flour or 1/2 cup gluten-free self-raising flour
4 eggs, beaten
1 1/2 cups milk
salt and pepper
2 cups vegetables, chopped (such as tomato, brocolli,celery, zucchini, capsicum or sweet peppers, mushroom, carrot)

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