Gluten Free Snack Cake Recipes

GLUTEN-FREE SNACK CAKE

My kids call this throw-up cake because of the way the dates look in the water with soda. It's one of our favorites - easy to make and soooo good!

Provided by Sharski

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14

Gluten-Free Snack Cake image

Steps:

Mix together dates, water and soda. Set aside to cool.
In separate bowl, cream together sugar and butter. Add eggs and vanilla. Mix well.
Add pudding mix. Beat well.
Sift together flour, cinnamon and salt.
Add alternately with date mixture, mixing well after each addition.
Pour into greased 9x13 pan.
In small separate bowl, mix together brown sugar, nuts, and chocolate chips.
Sprinkle mixture on top of the batter in the pan.
Bake at 325 degrees for 30 minutes. Turn pan 180 degrees and turn temperature up to 350 degrees. Bake for another 10 - 15 minutes or until a knife comes out sticky, not gooey. Take out and cool.

Nutrition Facts : Calories 386.3, Fat 19.9, SaturatedFat 10.5, Cholesterol 83.4, Sodium 388.6, Carbohydrate 52.9, Fiber 2.1, Sugar 47.6, Protein 3.5

Ingredients

1/2 cup dates, chopped
1 1/2 cups boiling water
1 teaspoon baking soda
1 cup sugar
3/4 cup butter or 3/4 cup margarine
1 (5 1/8 ounce) package vanilla pudding mix
3 eggs
1/2 teaspoon vanilla
1 1/2 cups all-purpose gluten-free flour (I like Tom Sawyer brand)
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup brown sugar
1/2 cup chopped nuts
0.5 (11 1/2 ounce) package chocolate chips

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