Baked Bean Sandwiches Recipes

Steps:

• Preheat a broiler.
• Drain the beans in a colander set over a bowl. Save the bean liquid.
• Heat the oil in a heavy skillet over medium heat. Add the garlic and onion and saute until the onion is soft, about 5 minutes. Add the drained beans. Using a potato masher, mash the beans until they become a spreadable mixture, adding extra bean liquid, if needed.
• Put the rolls on a baking sheet and broil until lightly golden, about 3 minutes. Spread each half of the rolls with about 1/2 cup of the refried beans. Top with shredded cheese. Return to the oven and broil until the cheese is melted and starting to bubble. Transfer the rolls to a serving tray and serve.
• Combine the beans, garlic, onion, and bay leaves in a medium pot. Add enough water to reach about 1 1/2 inches over the beans. Bring to a boil over medium-high heat. Reduce the heat, cover, and simmer until the beans are tender, about 2 hours. Add more water if the beans are absorbing too much liquid. The beans should be soupy when done, with plenty of liquid remaining. Season the beans with salt and pepper, to taste.
• Ladle the beans and cooking liquid into soup bowls and garnish with Mexican crema, cilantro and chopped white onions. Alternatively, the beans can be drained and use as a filling for soft tacos.

Steps:

• Set oven control to broil. Cut rolls horizontally in half. Broil cut sides up 2 to 3 inches from heat about 1 minute or until golden brown.
• Spread each roll half with 2 tablespoons beans. Sprinkle each with 1 tablespoon cheese.
• Broil with tops 2 to 3 inches from heat about 1 1/2 minutes or until cheese is melted.

Steps:

• Heat baked beans until hot. Season as needed.
• Lightly butter each slice of Boston brown bread on one side.
• Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
• Top with ham slice and put under a broiler until cheese melts.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
• Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.

Steps:

• Place toast on an ungreased baking sheet. Spread each slice with 3 tablespoons beans. Top each with two bacon strips, a few onion rings and a cheese slice. Bake at 350° for 15-20 minutes or until cheese is melted and lightly browned.

Steps:

• Put mustard on white soft bread. Then place the COLD beans on the bread. Then add the cheese and top with white bread. Push down on sandwich to flatten our and eat.

Steps:

• Put a generous amount of mayonnaise on both slices of bread.
• Add salt and pepper to taste, onto the mayonnaise.
• Put a generous amount of beans onto one slice of bread.
• Put top slice of bread onto sandwich, cut and eat.
• This is truly delicious.
• Try it!
• You just might like it.
• Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
• Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.