Glutenfreebrowngravy Recipes

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LAZY MAN'S GRAVY (GLUTEN FREE)

A simple sauce that can be used for anything and completely tweaked with according to taste. You can substitute all or some of the stock with drippings from the pan if you are making a turkey, roast, etc. Great over french fries!

Provided by zepharum

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 3



Lazy Man's Gravy (Gluten Free) image

Steps:

  • In a saucepan over medium-high heat, melt the butter.
  • Whisk in the cornstarch and continue to cook for one minute.
  • Add the stock gradually, whisking the entire time to avoid lumps.
  • Reduce heat and cook over medium until thickened, stirring constantly.
  • Taste test and add seasonings according to personal taste. Salt, pepper and thyme are suggested seasonings.

2 tablespoons margarine
3 tablespoons cornstarch
2 cups chicken stock (gluten free) or 2 cups beef stock (gluten free)

GLUTEN FREE BROWN GRAVY

This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy.

Provided by KJCMOM3

Categories     Sauces

Time 1h15m

Yield 3-4 cups, 6-8 serving(s)

Number Of Ingredients 14



Gluten Free Brown Gravy image

Steps:

  • Place all ingredients except CORNSTARCH & WATER, in a large saucepan. Cover and bring to a boil. Turn down to a simmer and cook 1 hour (while your meal is cooking).
  • Strain broth and remove bay leaves.
  • Place all the rest of veggies and herbs in a food processor and add enough broth to puree to a smooth consistency.
  • Pour both broth and puree back into pan, using a wooden spoon to deglaze the sides of the pan, this will brown your gravy and add to the rich flavor.
  • Bring to a boil.
  • In a cup make a SLURRY by mixing cornstarch with water and stir till fully dissolved.
  • Add slurry to boiling broth and stir with a whisk to prevent lumps. Serve hot.

Nutrition Facts : Calories 11.6, Fat 0.1, Sodium 12.1, Carbohydrate 2.5, Fiber 0.6, Sugar 1.2, Protein 0.6

6 cups gluten-free beef stock or 6 cups gluten-free vegetable stock
6 baby carrots
1/2 celery rib (with leaves)
1/3 cup chopped onion
4 medium fresh white mushrooms (quartered)
2 small bay leaves
1 teaspoon dried parsley
1 pinch ground thyme
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon gluten-free soy sauce
salt and pepper
1/4-1/3 cup gluten-free cornstarch
1/2-2/3 cup water

BROWN GRAVY MIX (GLUTEN FREE)

I have been wanting to make Recipe #27208 for a long time. The brown gravy called for contains gluten. A quick search yielded a wonderful recipe for a gluten free mix that I was able to make in minutes.

Provided by PaulaG

Categories     Free Of...

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 5



Brown Gravy Mix (Gluten Free) image

Steps:

  • Put all ingredients into a jar with a lid and shake to thoroughly combine. When your recipe calls for a packet of brown gravy mix, use 1 tablespoon.

1 2/3 cups cornstarch
6 tablespoons low-sodium beef bouillon cubes
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper

BROWN GRAVY MIX

Make and share this Brown Gravy Mix recipe from Food.com.

Provided by Impera_Magna

Categories     < 15 Mins

Time 10m

Yield 11 batches gravy

Number Of Ingredients 7



Brown Gravy Mix image

Steps:

  • Combine all ingredients and store in an airtight container.
  • To make gravy, measure 3 tablespoons mix into a saucepan. Add 1 1/2 cups water. Bring to a boil and simmer 1 minute.

Nutrition Facts : Calories 77.8, Sodium 2.5, Carbohydrate 18.5, Fiber 0.3, Sugar 0.1, Protein 0.2

1 2/3 cups cornstarch
6 tablespoons low-sodium beef bouillon cubes
4 teaspoons instant coffee crystals
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika

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