Caribou Soup Recipes

Steps:

• Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.
• Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.
• Cook on Low for 8 hours.

Steps:

• combine all ingredients except corn starch and water mixture for thickening, in slow cooker or dutch oven.
• Stir favorably.
• cook on high for 5 hours.
• cook on low for 3 hours.
• last half hour when desired texture is reached add corn starch and water mixture to thicken.
• continue on low for 1 hour.
• The flavor is amazing, and its not a gamey tasting dish.

Steps:

• In a large pot, place meat, carrots, onions, celery, potatoes, tomatoes, garlic, and bay leaf, and add beef stock and wine. Bring to a boil, then reduce heat to low and simmer for about 45 minutes. Mix flour and melted butter in a small bowl and add to stew to thicken. Add thyme, rosemary, and salt and pepper, and continue to simmer until meat is fork tender, about 30 minutes.