CARROT TEA BREAD
This quick bread is healthy and delicious! Serve it with your favorite tea or coffee. You can cut the sugar in half if you like..
Provided by SoCalCookerGal
Categories Quick Breads
Time 1h35m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Mix all the dry ingredients in a large bowl.
- Beat the eggs very light and add the baking powder. Stir into the dry ingredients with the oil, juice and carrots.
- If you decide to use nuts you can use walnuts, pecans or hazelnuts. If you use hazelnuts blanch them and remove the skins.Then brown them in the oven a little.
- Put the batter into an oiled bread pan and bake it 10 minutes at 400 degrees then turn the heat down to 325 degrees and bake for 1 hour and 5 minutes. 1 hour and 15 minutes altogether.
Nutrition Facts : Calories 446, Fat 21.3, SaturatedFat 3.1, Cholesterol 46.5, Sodium 534, Carbohydrate 59.1, Fiber 6.5, Sugar 32.2, Protein 9.7
CARROT-GINGER TEA BREAD
Provided by Judith Choate
Categories Ginger Breakfast Brunch Dessert Bake Prune Carrot Edible Gift Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Quantity: Three 6-inch loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Place the eggs in a medium mixing bowl and whisk until frothy. Beat in the oil and prune purée. When well blended, using a wooden spoon, beat in the carrots, minced ginger, ginger juice, and orange zest.
- Combine the all-purpose flour with the bran flour, brown sugar, baking powder, and baking soda in a large bowl. When blended, add the carrot mixture, beating with a wooden spoon to incorporate.
- Spoon the batter into the prepared pans. Bake for about 25 minutes, or until the edges begin to pull away from the pans and a cake tester inserted into the center comes out clean.
- Remove from the oven and invert onto a wire rack. Allow to cool before serving or storing.
CARROT BREAD
Steps:
- Preheat oven to 350 degrees. Lightly butter a 9 x 5 inch loaf pan
- In a mixing bowl, whisk together flour, baking powder, baking soda, pinch of salt and spices. In another mixing bowl cream butter and sugar until light. Add honey, eggs, 1 by 1, orange zest and juice. Fold wet ingredients into dry ingredients. Add carrots and raisins to batter and transfer it to prepared loaf pan and bake in middle of oven for 45 minutes or until a toothpick when inserted in center comes out dry. Rest on a rack for 15 minutes; turn out, cool on a rack.
CARROT BREAD
Provided by Food Network Kitchen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In medium bowl combine flour, baking soda, baking powder, and salt. Mix with a fork. In large bowl combine eggs and sugar. In food processor grate carrots. Add grated carrots, oil, vanilla, pineapple, walnuts and cinnamon to egg mixture. Slowly add flour mixture to wet mixture until completely combined. Pour batter into two greased loaf pans. Bake for 45 minutes;
LEMON CARROT BREAD
Lemon and carrot flavors combine for a unique flavor sensation in this moist quick bread. I know it's a winner because I bring a loaf to our church festival every year, and I always get requests to bake it again.
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in lemon juice. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Stir in the carrots, pecans and lemon zest., Transfer to two greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minute. Cool for 10 minutes before removing from pans to wire racks.,
Nutrition Facts : Calories 181 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 139mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CARROT BREAD I
This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It's really good!
Provided by PAMSTER2
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Combine eggs, oil and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for ten minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 53.2 g, Cholesterol 47.3 mg, Fat 17.2 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 308.9 mg, Sugar 25.8 g
CARROT BREAD
A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.
Provided by Jo Ann L
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Beat eggs.
- Add sugar and oil and beat thoroughly.
- Combine dry ingredients and add to egg mixture; beat well.
- Stir in carrots, nuts and raisins.
- Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
- Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
- Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.
TEA BREAD
Sugar and fat free yummy cake for tea.
Provided by ambertuesday
Time 1h10m
Yield Makes Loave
Number Of Ingredients 0
Steps:
- Put the dried fruit into a bowl and pour the tea over, cover and leave overnight (not in the fridge).
- After overnight soaking..Preheat oven to Gas Mark 4. Line or grease a 2lb loaf tin.
- I use a loaf liner for ease
- Sieve the flour into a bowl and add spice if using. Pour over soaked fruit and any juices (remove teabag if using!).
- Add egg and stir well with wooden spoon until all mixed up.
- Spoon into prepared tin and if wished sprinkle over 1tsp of sugar (you don't have to but it gives it a nice crunch and it is only 1tsp!!).
- Put into oven and bake for about an hour, maybe a little more depending on your oven.
- When cooked through, remove from oven and cool on a rack.
- EAT!!! Lovely with butter spread on it. I know that defeats it being fat free but hey ho!!
CARROT TEA CAKE WITH CREAM CHEESE FROSTING
Grated carrot is the secret to the moist crumb and mellow sweetness of this loaf cake topped with thick swirls of tangy cream-cheese frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch (6-cup) loaf pan. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Using an electric mixer, beat butter and brown sugar until light and fluffy; beat in eggs and 1 teaspoon vanilla. Beat in carrots. With mixer on low, gradually add flour mixture; beat just until combined. Transfer batter to prepared pan; bake until a toothpick inserted in center comes out clean, 40 to 45 minutes. Let cool in pan 5 minutes. Turn cake out onto a wire rack, and let cool completely.
- Make frosting: Using mixer, beat cream cheese, confectioners' sugar, and 1/2 teaspoon vanilla until fluffy. Frost top of cooled cake.
Nutrition Facts : Calories 410 g, Fat 23 g, Fiber 1 g, Protein 6 g
More about "carrot ginger tea bread recipes"
ORANGE CARROT TEA BREAD - WILTON
From wilton.com
FINNISH CARROT BREAD ROLLS - FOOD AND JOURNEYS
From foodandjourneys.net
CARROT RAISIN TEA BREAD RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
CARROT CAKE BANANA BREAD RECIPE | GIRL HEART FOOD®
From girlheartfood.com
R/OLD_RECIPES - WAIOLI TEA ROOM CARROT BREAD - ONE OF MY ...
From reddit.com
CARROT BREAD RECIPE (MOIST, TENDER & EASY!) [VIDEO ...
From dinnerthendessert.com
RECIPES > BAKED GOODS > HOW TO MAKE CARROT TEA BREAD
From mobirecipe.com
CARROT-GINGER TEA SANDWICHES | PETA
From peta.org
AMAZING CARROT CAKE LOAF RECIPE FOR AFTERNOON TEA!
From thepurplepumpkinblog.co.uk
CARROT WALNUT BREAD RECIPE - MOIST, EASY & DELICIOUS ...
From yummytummyaarthi.com
CURRABINNY COOKS: A RECIPE FOR PERFECT CARROT AND ...
From irishexaminer.com
CARROT BREAKFAST BREAD - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
KEFIR AND CARROT BREAD RECIPE - WHOLE FOOD BELLIES
From wholefoodbellies.com
LOW CARB CARROT & CINNAMON BREAD RECIPE - DIABETES MEAL PLANS
From diabetesmealplans.com
CARROT TEA BREAD - BIGOVEN.COM
From bigoven.com
CARROT BREAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
RECIPES/CARROT-GINGER-TEA-BREAD-231330.JSON AT MASTER ...
From github.com
WHEATLAND CAFE: GINGER-CARROT TEA BREAD | CTV NEWS
From regina.ctvnews.ca
CARROT GINGER TEA SANDWICH RECIPE | WHAT'S COOKING AMERICA
From whatscookingamerica.net
CARROT PINEAPPLE BREAD RECIPE
From crecipe.com
RECIPE: CARROT QUICK BREAD | KITCHN
From thekitchn.com
CARROT AND GINGER TEA BREAD « JODAM HOUSE
From jodamhouse.wordpress.com
WHOLE WHEAT CARROT BREAD - FOOD WINE AND LOVE
From foodwineandlove.com
CARROT-GINGER TEA SANDWICHES
From archive.jsonline.com
HEALTHY CARROT BREAD - FOOD MEANDERINGS
From foodmeanderings.com
CARROT TEA BREAD SANDWICHES RECIPE - COOKEATSHARE
From cookeatshare.com
CARROT TEA BREAD - RECIPE | COOKS.COM
From cooks.com
LOW-CARB CARROT CAKE BREAD - THE ROASTED ROOT
From theroastedroot.net
CARROT PINEAPPLE LOAF | CANADIAN LIVING
From canadianliving.com
GEORGE WASHINGTON CARROT TEA CAKE RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
CARROT TEA BREAD RECIPE | RECIPELAND
From recipeland.com
CARROT GINGER TEA SANDWICHES - CHOWTIMES.COM
From chowtimes.com
MOIST CARROT BREAD RECIPE | RECIPES.NET
From recipes.net
CARROT AND ORANGE LOAF CAKE RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
You'll also love