Hatties Fried Chicken Recipes
HATTIE'S SOUTHERN FRIED CHICKEN
Steps:
- Put the chicken in a large baking dish and sprinkle on the pepper and salt. Refrigerate for 1 hour.
- Put the flour in a large, sturdy plastic bag. Add the chicken, a few pieces at a time, and shake to coat; shake off any excess flour.
- In a large cast iron skillet, heat the oil until simmering. Add the chicken pieces and fry over moderate heat, turning until golden and cooked through, about 30 minutes, Lower the heat if the chicken gets too dark.
HATTIE'S FRIED CHICKEN
Provided by Food Network
Categories main-dish
Time 41m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put chicken in a large baking dish and sprinkle on the pepper, salt, and garlic powder. Refrigerate chicken for 1 hour.
- Put the flour in a large, sturdy plastic bag. Add the chicken, a few pieces at a time, and shake to coat. Remove from the bag and shake off any excess flour.
- In a large cast iron skillet, heat the oil until shimmering. Carefully drop chicken into the uncovered skillet and fry over moderate heat, turning until golden brown and cooked through, about 30 minutes. Lower the heat if the chicken gets too dark. Remove and drain excess oil on paper towels.
HATTIE'S FRIED CHICKEN
DH and I ate at Hattie's "Chicken Shack" years ago. It was a memorable experience. http://www.hattiesrestaurant.com/ I was happy to see this recipe in Food & Wine, 2001. "This highly seasoned chicken will showcase the flaovors of a smooth, rich, fruity Chardonnay such as the 1998 Acacia Carneros or the 1998 Chalone."
Provided by Oolala
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken in a large baking dish and sprinkle with pepper, salt and garlic powder.
- Refrigerate for 1 hour.
- Put the flour in a large, sturdy plastic bag.
- Add the chicken, a few pieces at a time, and shake to coat; shake off any excess flour.
- In a large cast-iron skillet, heat the oil until shimmering.
- Add the chicken pieces and fry over moderate heat, turning, until golden and cooked through, about 30 minutes.
- Lower the heat if chicken gets too dark.
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HATTIE'S FRIED CHICKEN RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Published 2013-12-07
- Put the chicken in a large baking dish and sprinkle on the pepper, salt and garlic powder. Refrigerate for 1 hour.
- Put the flour in a large, sturdy plastic bag. Add the chicken, a few pieces at a time, and shake to coat; shake off any excess flour.
- In a large cast-iron skillet, heat the oil until shimmering. Add the chicken pieces and fry over moderate heat, turning, until golden and cooked through, about 30 minutes. Lower the heat if the chicken gets too dark.
HATTIE B'S HOT CHICKEN FROM 'FRIED & TRUE' - SERIOUS EATS
This recipe for Hattie B's Hot Chicken, from Lee Brian Schrager's Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides, packs the heat and is quite possibly my favorite recipe in the book. Burnished a deep, hell-fire red with a finishing coat of cayenne-amplified oil, the bird is emphatically crunchy with juicy and flavorful meat.
From seriouseats.com
4.5/5 (2)Category Dinner, Lunch, Entree, MainsCuisine CopycatCalories 1360 per serving
From seriouseats.com
4.5/5 (2)Category Dinner, Lunch, Entree, MainsCuisine CopycatCalories 1360 per serving
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Hattie's Fried Chicken Recipe - Food.com great www.food.com. Put the flour in a large, sturdy plastic bag. Add the chicken, a few pieces at a time, and shake to coat; shake off any excess flour. In a large cast-iron skillet, heat the oil until shimmering. Add the chicken pieces and fry over moderate heat, turning, until golden and cooked through, about 30 minutes. See more result ›› …
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Method. 1) Put the chicken in a large baking dish and sprinkle on the pepper and salt. Refrigerate for 1 hour. 2) Put the flour in a large, sturdy plastic bag. Add the chicken, a few pieces at a time, and shake to coat; shake off any excess flour. In a large cast …
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