Glutenfreesalmonrecipe
GLUTEN-FREE SALMON RECIPE
I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3's. Lately, I've been on a quest to create salmon toppings that disguise the fishy flavor. Here's one that worked well. This gluten-free salmon recipe is great, though particularly tasty in summer when the salmon can be grilled outdoors instead of baked in the oven. This recipe and more like it can be found over at elanaspantry.com
Provided by Elanas Pantry
Categories Free Of...
Time 2h20m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse salmon fillets, place in a Pyrex 10 x 7 inch baking dish and drizzle with lemon juice.
- In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste.
Nutrition Facts : Calories 270.5, Fat 17.1, SaturatedFat 2.9, Cholesterol 51, Sodium 345.8, Carbohydrate 4, Fiber 1.2, Sugar 0.4, Protein 25
GLUTEN FREE SALMON PATTIES
Make and share this Gluten Free Salmon Patties recipe from Food.com.
Provided by GlutenFree
Categories Lunch/Snacks
Time 15m
Yield 4 patties
Number Of Ingredients 8
Steps:
- Heat skillet on Med.-high heat, with oil.
- mix all the rest of ingredients together very well, patty, and throw on skillet. cook on each side 5-10 minutes, or until it is browned and firm.
- remove, serve, and enjoy, I like mine with a horseradish sauce.
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