Gluttonous Glutinous Sticky Rice Recipes
STEAMED GLUTINOUS RICE WITH COCONUT AND MANGO
Steps:
- Wash rice until water is clear. Cover rice with cold water and vanilla extract and soak overnight. Drain rice and place in steamer lined with banana leaf or cheesecloth. If using leaf, make sure there is a 2 to 3-inch circle in the middle and small holes punched out. This will allow steam to pass through the leaf. Steam on high heat for 45 minutes, rice should be fully cooked but not mushy. Transfer hot rice to a large bowl and add peppercorns, mango and coconut. Serve while hot. Garnish with toasted coconut.
STICKY RICE (GLUTINOUS RICE / KOW NEYO)
This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous rice. It can be eaten with almost anything from eggs, meat, vegetables to soup. The Thais also used it in desserts and cakes.
Provided by Kim Ong
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Soak rice overnight in cold water, or for 15 minutes in boiling water if short of time.
- Drain the rice, rinse and spread out on a wet cloth inside a steamer.
- Cook over boiling water for 40 minutes, until rice is tender.
THAI STICKY OR GLUTINOUS RICE (COOK WITH MICROWAVE)
This is the simplest method to cook sticky rice and the texture of rice is so good. The method can be applied for any kind of rice as well.
Provided by bic26th
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Soak the glutinous rice with cold water for 15 minutes and rub the rice with your hands and wash until the water starts to be clear.
- Put the rice in the microwave safe container and put the water about 2 cup or submerge the rice.
- Cook on high power about 20 minutes.
Nutrition Facts : Calories 256.7, Fat 0.4, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 56.7, Fiber 1.9, Protein 4.7
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