Gnocchi Tomato Bake With Freezing Instructions Recipes
GNOCCHI & TOMATO BAKE (WITH FREEZING INSTRUCTIONS)
This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen for up to a month. It says to just defrost and bake in a medium oven for 20 - 30 minutes until piping hot.
Provided by Sarah_Jayne
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill / broiler to high.
- Heat the oil in a large frying pan, then soften the onion and pepper for 5 minutes.
- Stir in the garlic, fry for 1 minute, tip in the tomatoes and gnocchi, then bring to simmer.
- Bubble for 10 to 15 minutes, stirring occasionally, until gnocchi is soft and the sauce has thickened.
- Season, stir through the basil, then transfer to a large ovenproof dish.
- Scatter with the mozzarella, then grill / broil for 5 to 6 minutes until the cheese is bubbling and golden.
- This dish can be frozen for up to a month. Just defrost and bake in a medium oven for 20 - 30 minutes until piping hot.
Nutrition Facts : Calories 166.1, Fat 10.9, SaturatedFat 4.7, Cholesterol 25.2, Sodium 208, Carbohydrate 9.3, Fiber 2.4, Sugar 5.4, Protein 8.8
GNOCCHI & TOMATO BAKE
A comforting veggie main packed with rich Italian flavours
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Heat grill to high. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins.
- Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer.
- Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened.
- Season, stir through a handful of torn basil leaves, then transfer to a large ovenproof dish.
- Scatter with torn chunks of half a 125g mozzarella ball, then grill for 5-6 mins until the cheese is bubbling and golden.
Nutrition Facts : Calories 285 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 1.64 milligram of sodium
More about "gnocchi tomato bake with freezing instructions recipes"
CHEESY GNOCCHI BAKE (EASY WEEKNIGHT MEAL)
Preheat oven to 400 degrees F. Bring a pot of water to a boil and cook the gnocchi according to package instructions. It should only take 1-2 minutes. Carefully drain the gnocchi (they will be very delicate). Add 1 cup of marinara sauce to the bottom of the baking dish to cover the bottom of the dish.
From kathrynskitchenblog.com
From kathrynskitchenblog.com
EASY CAPRESE GNOCCHI BAKE RECIPE {ON A SHEET PAN}
Why this recipe works. I’m always looking for new, easy recipes to add to our weekly meal plans. Whether I’m just serving a jazzed-up store-bought chicken or making Chipotle Chicken, side dishes are typically where you can try a new recipe without spending too much time in the kitchen.. This caprese style gnocchi recipe uses the same flavors of a caprese salad …
From cupcakesandcutlery.com
From cupcakesandcutlery.com
GNOCCHI ALLA SORRENTINA (BAKED GNOCCHI WITH TOMATO AND …
In a 3 3/4- or 4-quart baking dish, spoon 1/4 cup (60ml) tomato sauce and spread in an even layer. Fill baking dish just shy of halfway with sauce-covered gnocchi. Scatter half the mozzarella on top, then cover all over with an even sprinkling of grated Parmigiano-Reggiano. Spoon more gnocchi and sauce on top to nearly fill dish (there's a ...
From seriouseats.com
From seriouseats.com
BAKED GNOCCHI - COOKING CLASSY
Bring a large pot of unsalted water to a boil. Cook gnocchi about 1/3 shy of the time listed on package (they continue to cook in the oven). Drain gnocchi well then immediately transfer to baking dish and spread out. Sprinkle in remaining tomatoes, then pour remaining 1 cups sauce evenly over top.
From cookingclassy.com
From cookingclassy.com
BAKED GNOCCHI WITH TOMATO & BASIL - DASH OF HONEY
Instructions. Preheat the oven to 425F and place the rack in the middle. Cook the gnocchi in boiling water according to the package instructions. Reserve ½ cup of cooking water. Rinse the cooked gnocchis with cold water. In a big oven proof skillet (about 11 inches), sauté the onion with butter for 6-7 minutes.
From dashofhoney.ca
From dashofhoney.ca
BAKED GNOCCHI CASSEROLE IN CREAMY TOMATO SAUCE - SPEND WITH …
Instructions. Preheat oven to 350°F. Cook gnocchi according to packet directions. Drain and transfer to 1.5 quart baking dish. Heat oil in a skillet over medium-high heat. Add garlic and onion, cook for 1 ½ minutes. Add marinara sauce. Turn heat down and bring to simmer. Stir through cream and Seasonings, if using.
From spendwithpennies.com
From spendwithpennies.com
GNOCCHI TOMATO BAKE WITH FREEZING INSTRUCTIONS - WEBETUTORIAL
Chopped Tomatoes; Gnocchi; Fresh Basil; Fresh Mozzarella Cheese; Gnocchi tomato bake with freezing instructions may come into the below tags or occasion, in which you are looking to create gnocchi tomato bake with freezing instructions dish in 30 minutes for you or your family or your relatives or your food factory. We would like to suggest you ...
From webetutorial.com
From webetutorial.com
FOODCOMBO
BAKED GNOCCHI WITH TOMATO SAUCE - ELAVEGAN | RECIPES
Deglaze the pan with vegetable broth. Then add the chopped tomatoes and simmer for about 15 minutes, until the vegetables and soft and the mixture has thickened and slightly reduced. Preheat the oven to 360F/180C. Meanwhile, blend the cooked vegetable mixture with an immersion blender until smooth.
From elavegan.com
From elavegan.com
GNOCCHI & TOMATO BAKE (WITH FREEZING INSTRUCTIONS)
Even though I have some of these pinned in Pinterest this is my "go-to" place when I am hunting for my favorite recipes. Tuesday, June 26, 2012 . Gnocchi & Tomato Bake (With Freezing Instructions) 1 tablespoon olive oil . 1 onion, chopped . 1 red pepper, deseeded and finely chopped . 1 garlic clove, crushed . 1 (14 ounce) can chopped tomatoes . 17 1/2 ounces …
From whattocooktonight.blogspot.com
From whattocooktonight.blogspot.com
HOW TO MAKE GNOCCHI & TOMATO BAKE - BBC GOOD FOOD
Learn how to make this gnocchi and tomato bake. This recipe provides a comforting veggie main that is packed full of rich Italian flavours. A perfect warming...
From youtube.com
From youtube.com
BAKED GNOCCHI WITH TOMATOES - I HEART VEGETABLES
Instructions. Preheat oven to 350 degrees. In a large skillet, heat the olive oil over medium heat for 30 seconds. Add the gnocchi and toast for 4-5 minutes until the gnocchi begins to brown slightly. Remove the gnocchi from the pan, then add butter to the skillet. Heat over medium heat until melted.
From iheartvegetables.com
From iheartvegetables.com
EASY BAKED GNOCCHI WITH SAUSAGE & KALE (ONE-POT, NO BOILING!)
Stir in the shredded kale, cooking 2-3 minutes until wilted slightly. Build the tomato sauce: Add the garlic, tomato paste, & chili peppers (if using). Stir to coat the sausage & veggie mixture & cook 1-2 minutes, until deeply red. Deglaze the skillet with white wine. Once the wine simmers, stir in the pasta sauce.
From playswellwithbutter.com
From playswellwithbutter.com
TOMATO AND SPINACH BAKED GNOCCHI - SNEAKY VEG
How to make baked gnocchi. Roast a chopped onion, 3 cloves crushed garlic and a red pepper in the oven for 20 minutes. Add 2 tins of chopped tomatoes, torn basil leaves and 100g shredded spinach. Stir well and bake for 5 minutes. Soak the gnocchi in boiling water for 2 minutes then drain with a slotted spoon or in a colander.
From sneakyveg.com
From sneakyveg.com
HOW TO FREEZE GNOCCHI? - APRIL 2022 BRONNIE BAKES
Drain any extra liquid off the gnocchi and serve immediately. Defrosting Frozen Gnocchi: Reheating Instructions Answer: To defrost frozen gnocchi, put the frozen gnocchi into a bowl and cover with cold water. Let stand overnight. Drain the gnocchi and dry thoroughly. Place the gnocchi back into the refrigerator.
From bronniebakes.com
From bronniebakes.com
GNOCCHI WITH TOMATOES AND SPINACH RECIPES - FOOD NEWS
Stir in the spinach until wilted, then add the gnocchi, tomatoes, and basil. Transfer this mixture to a baking dish and prepare the crumb topping. Mix melted butter, shredded mozzarella, and Italian breadcrumbs and sprinkle this over the gnocchi. Bake for 45 minutes, until the breadcrumbs are golden and the sauce is bubbling along the edges.
From foodnewsnews.cc
From foodnewsnews.cc
GNOCCHI, AUBERGINE AND TOMATO BAKE RECIPE IN 2021 - FOOD NEWS
Gnocchi, aubergine and tomato bake recipe. Recipe steps. In a medium pan add the olive oil, garlic, purée, water, oregano, basil, and salt. Stir to combine cook until thickened. While sauce is cooking, boil water and cook the gnocchi just until the float to the surface, approximately 30 seconds, drain immediately but do not rinse. When sauce ...
From foodnewsnews.com
From foodnewsnews.com
ONE-POT CHEESY TOMATO AND GNOCCHI BAKE RECIPE - DELICIOUS.
Method. Heat the olive oil in a heavy-based ovenproof casserole. Add the onion and garlic, then cook over a medium heat for 6-8 minutes. Add the aubergine, and cook for a further 10 minutes, stirring occasionally.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CHEESY BAKED GNOCCHI - THE COOKIE ROOKIE®
How to make this Cheesy Gnocchi Casserole. Be sure to see the recipe card below for full ingredients & instructions! Saute the onion and mushroom til soft. Stir in the gnocchi and seasonings. Stir in the pasta sauce and top with mozzarella. Bake in …
From thecookierookie.com
From thecookierookie.com
TOMATO & SPINACH GNOCCHI BAKE - KAT'S VEG KITCHEN
In a large saucepan, cook the onion, pepper and garlic until soft. Then add the spinach and cook until wilted. Add chopped tomatoes, tomato puree, herbs and salt and bring to a gentle simmer. Meanwhile, boil the gnocchi. Combine the gnocchi and the sauce in a baking dish and mix together. Cover the top with mozzarella and cheddar cheese, bake ...
From katsvegkitchen.com
From katsvegkitchen.com
GNOCCHI ALLA SORRENTINA (BAKED GNOCCHI WITH TOMATO AND BASIL)
Over medium heat, bring tomato sauce to a gentle simmer, then reduce heat to low and simmer for 15 minutes. Season with salt, if needed. Preheat oven to 375˚F. Stir in basil, Parmesan cheese, half of the mozzarella cheese and gnocchi. Stir until everything is combined, then cook 3-4 minutes, stirring often.
From getonmyplate.com
From getonmyplate.com
SHEET-PAN GNOCCHI RECIPE | BON APPéTIT
Step 1. Place a rack in middle of oven; preheat to 425°. Toss onion, garlic, tomatoes, gnocchi, 3 Tbsp. oil, and 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt on a rimmed baking sheet to ...
From bonappetit.com
From bonappetit.com
SHEET PAN GNOCCHI W/ CHERRY TOMATOES AND MOZZARELLA - THE …
Preheat the oven to 450 degrees F. Line a sheet pan with parchment paper. Open the package of gnocchi and dump the whole thing on the sheet pan. Add 2 packages of cherry tomatoes to the dry pan. If your pan looks too full (you want each tomato to have a little space to roast) then remove some of the tomatoes.
From thefoodcharlatan.com
From thefoodcharlatan.com
GNOCCHI BAKE WITH PANCETTA AND RED ONION RECIPE - FOOD NEWS
Ingredients ½ tbsp olive oil 140g packet pancetta cubes 500g packet gnocchi 350g frozen spinach, defrosted, drained and chopped 100g semi-dried or sun-blush tomatoes, drained and roughly chopped 250g tub mascarpone cheese A little nutmeg, grated 50g parmesan, grated . In a pan, cook some onion in a little olive oil under tender. Add butter to your pan and cook …
From foodnewsnews.cc
From foodnewsnews.cc
GNOCCHI & TOMATO BAKE (WITH FREEZING INSTRUCTIONS)
1 (14 ounce) can chopped tomatoes ; 17 1/2 ounces gnocchi ; 1/2 cup fresh basil, torn ; 4 1/2 ounces fresh mozzarella cheese, torn into chunks ; Recipe. 1 heat grill / broiler to high. 2 heat the oil in a large frying pan, then soften the onion and pepper for 5 minutes.
From worldbesteuropeanrecipes.blogspot.com
From worldbesteuropeanrecipes.blogspot.com
BAKED GNOCCHI - PREGO® PASTA SAUCES
Instructions. Cook and drain the gnocchi according to the package directions. While the gnocchi are cooking, heat the oven to 400°F. Heat the oil in a 12-inch ovenproof skillet over medium-low heat. Add the pancetta and red pepper, if desired, and cook for 3 minutes. Add the cooked gnocchi and cook for 2 minutes.
From campbells.com
From campbells.com
GNOCCHI BAKE RECIPE - BBC FOOD
Heat the butter and oil together in a shallow, flameproof casserole over a low heat. Add the onion and cook for 5 minutes, stirring regularly until softened. Sprinkle over the flour and stir well ...
From bbc.co.uk
From bbc.co.uk
ONE POT GNOCCHI BAKE WITH TOMATO & MOZZARELLA - THE COOK REPORT
Start the sauce: Heat the oven. Fry the onions gently in olive oil then add the garlic and cook for a little longer. Add liquids and seasonings: Pour in the tomatoes, milk and red wine then add the bay leaf and oregano and simmer for 15 minutes. Bake: Add the gnocchi to the sauce, top with the mozzarella and cheddar and bake.
From thecookreport.co.uk
From thecookreport.co.uk
BAKED GNOCCHI RECIPE WITH MOZZARELLA - EASY COMFORT FOOD!
Instructions. Preheat the oven to 200C. Heat the olive oil in a large pan (one that can go on the hob and also in the oven). Add the garlic and onions and cook for 5 minutes until softened. Add the passata, honey, spinach, salt and pepper and the gnocchi.
From tamingtwins.com
From tamingtwins.com
SPINACH AND SUNDRIED TOMATO GNOCCHI BAKE - HUNGRY HEALTHY …
One: Preheat your oven to 200°C/400°F/Gas 6. Heat the oil and sauté the onions and garlic until softened. Two: Add the passata, basil, gnocchi, sun-dried tomatoes, creme fraiche and salt and pepper. Three: Mix well and simmer for 3-4 minutes. Four: Top with Parmesan and mozzarella.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
10 BEST FROZEN GNOCCHI RECIPES | YUMMLY
sugar, basil, tomato puree, extra-virgin olive oil, gnocchi, celery and 6 more Baked Gnocchi With Two Cheeses & Walnuts Bertolli chopped walnuts, italian seasoned dry bread crumbs, grated Parmesan cheese and 4 more
From yummly.com
From yummly.com
EASY BAKED GNOCCHI WITH TOMATOES AND MOZZARELLA - THE FLOATING …
Instructions. Pre-heat your oven to 400 degrees. Spray an oven safe dish (I used an 8-inch round baking dish) with non-stick cooking spray and set aside. Bring a large pot of salted water to a boil. While the water is coming to a boil, make the sauce. Add the gnocchi and cook according to the package instructions.
From floatingkitchen.net
From floatingkitchen.net
BAKED GNOCCHI WITH TOMATO AND BASIL RECIPE - FOOD NEWS
Mix together the chopped tomatoes, tomato purée, garlic, sugar, balsamic, basil and 100ml/3½ fl oz/scant ½ cup water. Remove the tray from the oven and pour in the tomato mixture, add the gnocchi and stir around to coat in the sauce.
From foodnewsnews.com
From foodnewsnews.com
CHEESY TOMATO GNOCCHI BAKE (NO BOIL) - FLAVOUR AND SAVOUR
Stir in a tablespoon of tomato paste, then add the fire-roasted diced tomatoes. Stir to incorporate with the meat and vegetables. Add the gnocchi (uncooked) and ½ cup water. Turn the heat to low and simmer for 8 minutes. Add the smoked paprika, salt and pepper. Add the spinach to the skillet, stirring until wilted.
From flavourandsavour.com
From flavourandsavour.com
EASY CREAMY GNOCCHI BAKE | ONE PAN DINNER - MOM'S DINNER
In an oven safe skillet add the olive oil over medium-low heat. Soften the onions in the oil for 5 minutes. Tip: Don't let the onions brown, if they begin to brown or caramelize turn the heat down. Add the garlic and sauté another 3-4 minutes. Stir in the tomato paste, sugar, kosher salt, basil, and red pepper flakes.
From momsdinner.net
From momsdinner.net
GNOCCHI BAKE WITH TOMATO AND VEGAN MOZZARELLA
Cut the cherry tomatoes and vegan mini mozzarella balls in halves and place on top. Place the casserole dish or skillet in the preheated oven and bake for about 10 minutes, until the vegan mozzarella has melted. Garnish the gnocchi casserole with vegan parmesan and basil and serve immediately. Enjoy your meal!
From biancazapatka.com
From biancazapatka.com
TUSCAN SHEET PAN GNOCCHI | KITCHN
Instructions. Arrange a rack in the middle of the oven and heat the oven to 400ºF. Drain 1 (8.5-ounce) jar oil-packed marinated sun-dried tomatoes, then thinly slice the tomatoes. Place on a rimmed baking sheet. Add 1 pound fresh, shelf-stable, or frozen potato gnocchi.
From thekitchn.com
From thekitchn.com
CHEESY GNOCCHI BAKE - JO COOKS
How to make cheesy gnocchi bake. Make the sauce: Preheat the oven to 435F. In a large oven-safe skillet, cook the bacon. Pour off all but 1 tbsp of the fat and add the diced tomatoes, tomato paste, sugar, and garlic. Simmer for 5 minutes. Reduce the heat to low, and stir in the sour cream, paprika, salt, pepper, and parsley.
From jocooks.com
From jocooks.com
GNOCCHI & TOMATO BAKE (WITH FREEZING INSTRUCTIONS) RECIPE
Oct 9, 2012 - This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen for up to a month. It says to just defrost and bake in a mediu…
From pinterest.com
From pinterest.com
GNOCCHI BAKE - HEALTHY LITTLE FOODIES
Add the gnocchi and pan-fry for around 7 mins. Preheat the grill (broiler) to high. Add the fried gnocchi and torn basil leaves to the tomato sauce and mix together. Transfer to a baking dish and top with cheese. Grill until the cheese is melted and golden, around 5-10 minutes.
From healthylittlefoodies.com
From healthylittlefoodies.com
MY FAVOURITE COMFORT FOOD: TUNA, TOMATO AND GNOCCHI BAKE
Cook this for about 10 minutes so it reduces a little. Add the basil and spinach, then stir through the tuna, making sure not to break it up too much. Grease an ovenproof dish and add the gnocchi. Pour over the tomato sauce. Sprinkle over the cheese and pop in the oven for 25-30 minutes, until nice and golden.
From debsgfkitchen.blog
From debsgfkitchen.blog
BAKED GNOCCHI WITH BACON, TOMATO AND MOZZARELLA - SIMPLY DELICIOUS
Instructions. Pre-heat the oven to 200°c. Bring a large pot of salted water to the boil. In the meantime, make the sauce. In a large, hot frying pan, fry the bacon until starting to crisp with most of the fat rendered. Pour off most of the fat then add the garlic and smoked paprika and fry for 30 seconds.
From simply-delicious-food.com
From simply-delicious-food.com
BAKED GNOCCHI WITH TOMATO AND MASCARPONE
Preheat the oven to 200°C (392°F) and prepare ceramic baking dish. Place the olive oil in a medium saucepan over a medium-high heat. Add garlic and fry for 2-3 minutes stirring continuously, then add parsley and fry for another minute. Pour passata, add sugar and season with salt and pepper. Simmer for 8-10 minutes, stirring often.
From secretrecipenotebook.com
From secretrecipenotebook.com
You'll also love
