Gnocchi With Chicken And Spinach Recipes

Steps:

• Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. In a small bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add spinach and cream; cook and stir until spinach is wilted., Drain gnocchi; add to pan and heat through. Sprinkle with cheese.

Steps:

• Position a rack in the upper third of the oven and preheat to 425 degrees F. Heat the olive oil in a deep ovenproof skillet over medium-high heat. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 4 minutes. Transfer to a plate and wipe out the skillet.
• Melt the butter in the skillet over medium heat; add the flour and cook, whisking, 3 minutes. Whisk in the milk and chicken broth until smooth; simmer, whisking constantly, until slightly thickened, about 5 minutes. Whisk in 1/2 teaspoon salt and the nutmeg.
• Add the chicken, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts. Sprinkle with the parmesan, transfer the skillet to the oven and bake until bubbling, about 20 minutes. Turn on the broiler; broil until lightly browned on top, about 3 more minutes.

Steps:

• Position a rack in the upper third of the oven; preheat to 425 degrees F (220 degrees C).
• Heat oil in a large skillet over medium heat. Add mushrooms and season with salt and pepper. Cook until starting to soften, about 4 minutes. Transfer to a plate or bowl. Wipe out skillet.
• Melt butter in the same skillet. Whisk in flour until a paste forms, about 3 minutes. Whisk in milk and broth until smooth. Simmer, whisking constantly, until thickened, about 5 minutes. Season with 1/2 teaspoon salt and nutmeg. Add mushrooms, chicken, gnocchi, and spinach to the sauce. Stir until gnocchi are coated and spinach wilts, about 3 minutes.
• Pour mixture into a large baking dish. Sprinkle liberally with Parmesan cheese.
• Bake in the preheated oven until bubbling, about 20 minutes.

Steps:

• Cook gnocchi according to package directions, reserve 1/4 cup cooking liquid.
• Meanwhile, heat oil in large skillet over medium heat.
• Add onions and cook until softened, about 5 minutes. Add chicken and cook, crumbling it with a spoon, about 5 to 7 minutes.
• Add the mushrooms, garlic, salt, and pepper and cook, tossing frequently, about 3 minutes. Add spinach, toss until the spinach wilts. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
• Divide among individual bowls and sprinkle with additional Parmesan.

Steps:

• Bring a medium saucepan of cold water to a boil over high heat, then salt.
• Add the gnocchi and cook, stirring occasionally for three minutes; Drain and set aside.
• Meanwhile, put l/4 cup of the chicken broth, garlic, butter and sugar in a large saucepan over medium-low heat.
• Bring it to a simmer, and cook uncovered, until under garlic is tender, about 1 minute.
• Add the spinach and let it wilt for about 30 seconds.
• Add the remaining 3 l/4 cups chicken broth and the chicken.
• Add salt, but be careful because the cheese is salty, and a generous amount of pepper, to taste.
• Ladle the soup into warmed shallow bowls and shower each with some freshly grated cheese.

Steps:

• Cooking time: 40 minutes Serving: 3.
• INGREDIENTS:.
• 1 onion, 250 g spinach, 250 g chicken breast, 4 cloves of garlic, butter. According to taste: Whipping cream, soy sauce, bacon Side dish: Gnocchi.
• PROCEDURE:.
• Peel the onion and garlic and chop into small pieces. Spinach chop to smaller pieces and chicken meat chop into small dices.
• On one pan fry the onions and add the chicken, fry and then leave on low heat. When the meat is ready, sprinkle with soy sauce. The meat has a beautiful golden color and tastes better. Meanwhile, fry the chicken, on the other pan melt the butter, then add the spinach. Once you allow spinach, add the garlic. Often garlic butter fried first and then add the spinach, depends on each. After a few minutes, gently pour the cream and simmer. Once finished spinach and flavored with garlic, add the chicken meat juices including a second pan and simmer for a while. Meanwhile, cook gnocchi according to package directions. Chicken with spinach gnocchi and serve as a tasty main course. You can decorate the dish in a pan fried crispy bacon.