Gnocchi With Oxtail Ragu Recipes
OXTAIL RAGù WITH SEMOLINA GNOCCHI
Steps:
- Ragù:
- Toss oxtails, flour, pepper, 2 Tbsp. or 1 Tbsp. salt in a large bowl until oxtails are evenly coated. Heat oil in a large heavy pot over medium-high. Working in batches, cook oxtails in a single layer, turning occasionally, until browned all over, 15-20 minutes. Transfer oxtails to a plate as they're done.
- Cook onion, carrots, celery, garlic, and rosemary in same pot, stirring often, until vegetables are browned around edges, 10-15 minutes. Add wine, tomatoes, vinegar, and honey, stirring and scraping up browned bits; bring to a boil. Season with several generous pinches of salt and return oxtails to pot. Pour in water just to cover oxtails; bring to a gentle simmer. Partially cover and cook, reducing heat as needed to keep at a bare simmer, until meat is falling off the bone, 3-3 1/2 hours. Let cool; cover and chill at least 12 hours.
- Gnocchi and assembly:
- Line a 13x9" baking dish with parchment paper, leaving overhang on 2 sides. Bring milk, butter, and several pinches of salt to a simmer in a large saucepan over medium. Gradually whisk in semolina and cook, whisking, until very thick and bubbling, about 3 minutes. Remove from heat; add 1 cup Parmesan and whisk until smooth. Whisk in egg yolk and scrape gnocchi mixture into prepared pan; smooth top. Cover and chill until set, at least 2 hours and up to 12 hours.
- Meanwhile, remove ragù from fridge and skim fat from surface. Warm ragù over low until heated through, then transfer oxtails to a plate. Increase heat to medium and bring braising liquid to a simmer. Cook until reduced to the consistency of gravy, 5-10 minutes. Taste and season with more salt if needed. Pick meat from bones and shred into small pieces. Return meat to ragù; discard bones. Transfer 2 cups ragù to an airtight container and save for later. Cover pot; keep remaining ragù warm over low heat.
- Turn out gnocchi mixture onto a clean surface and remove parchment paper; slice into about 1" squares.
- Heat oil in a large nonstick skillet over medium. Add half of gnocchi to skillet, arrange in a single layer, and cook, undisturbed, until browned and crisp underneath, about 3 minutes. Toss to turn and cook until other side is browned and crisp, about 2 minutes. Spoon into pot with ragù. Repeat with remaining gnocchi. Gently toss gnocchi in ragù; season with more salt if needed. Divide among bowls; top with parsley and more Parmesan.
- Do Ahead
- Ragù can be made 2 days ahead. Cover and chill, or freeze up to 4 weeks.
More about "gnocchi with oxtail ragu recipes"
CHEF IT UP: OXTAIL GNOCCHI | RECIPES - KOSHER.COM
Web 2. Sprinkle oxtails with salt and pepper, then flour. Add oxtails to pan; cook until brown on all sides, about 15 minutes total. 3. Transfer to a bowl. Add celery, carrots, and onion to pot. Reduce heat to medium-high and sauté until vegetables brown, about 15 minutes. 4. Add wine and tomatoes.
From kosher.com
From kosher.com
OXTAIL RAGù WITH SEMOLINA GNOCCHI | L'ITALO-AMERICANO – ITALIAN ...
Web Feb 19, 2014 1. Preheat oven to 325 degrees. 2. Rinse the oxtails under water and pat dry with paper towels. Arrange the oxtails on one of the sheet pans and liberally sprinkle with salt and pepper. 3. Place 1 cup of flour in a bowl. 4. Add a scant amount of olive oil to the dutch oven and heat on the stove over medium heat.
From italoamericano.org
From italoamericano.org
SEMOLINA GNOCCHI WITH OXTAIL RAGù - TAPPECUE.COM
Web Using 1 3/4-inch round cutter, cut out as many semolina gnocchi as possible; arrange in prepared dish. Top with warm ragù sprinkle with remaining 1/2 cup Parmesan. Bake until heated through, 10 to 15 minutes.
From tappecue.com
From tappecue.com
15 RECIPES FOR PORK TENDERLOIN THAT ARE JUICY AND DELICIOUS
Web Dec 8, 2023 This quick and easy recipe calls for a coffee rub, which also includes brown sugar and sweet and smoked paprika. This bitter yet sweet rub helps tenderize the meat and impart flavor. In just 40 minutes, you’ll have a flavorful pork tenderloin roast that pairs beautifully with a simple polenta and a side of roasted asparagus for a complete meal.
From ca.sports.yahoo.com
From ca.sports.yahoo.com
SEMOLINA GNOCCHI WITH OXTAIL RAGù RECIPE | BON APPéTIT
Web Aug 4, 2008 Using 1 3/4-inch round cutter, cut out as many semolina gnocchi as possible; arrange in prepared dish. Top with warm ragù; sprinkle with remaining 1/2 cup Parmesan. Bake until heated through, 10 ...
From bonappetit.com
From bonappetit.com
SEMOLINA GNOCCHI WITH OXTAIL RAGù RECIPE | EAT YOUR BOOKS
Web twoyolks on March 13, 2013 . The semolina gnocchi are excellent. They would be very good topped with a simple marinara sauce. The oxtail ragu is also good but could be replaced with another sauce to good effect.
From eatyourbooks.com
From eatyourbooks.com
PAPPARDELLE WITH OXTAIL RAGU - DARIN DINES
Web Jan 13, 2012 Pasta/gnocchi. Salt and pepper the oxtails and dredge oxtails in flour. Sear until well-browned on all sides. Remove oxtails. Add onion and cook until lightly browned, a few minutes. Add red wine, scraping up the browned bits, followed by the chicken stock, tomato sauce and fresh thyme. Bring to a boil.
From darindines.com
From darindines.com
OXTAIL RAGù WITH GNOCCHI ALLA ROMANA - TWO OF A KIND
Web Jun 11, 2017 Make the gnocchi alla Romana: Line an 8" square baking pan with parchment paper, leaving a 2" overhang on 2 sides. In a medium sauce pan, combine the milk, butter and a pinch of salt. Bring to a simmer and then gradually whisk in the semolina flour. Cook, stirring constantly, until thickened, about 3 minutes.
From twoofakindcooks.com
From twoofakindcooks.com
BRAISED OXTAIL RAGù WITH SEMOLINA GNOCCHI - OUR ITALIAN TABLE
Web Feb 6, 2014 Discard the leftover dough. Preheat the oven to 475 degrees. Arrange the gnocchi circle in a slightly overlapping pattern in a baking dish. Ladle the oxtail ragù over the gnoochi and sprinkle the remaining Parmesan cheese. Bake for 10-15 minutes until the ragù is bubbling and the cheese has melted.
From ouritaliantable.com
From ouritaliantable.com
SLOW-COOKER OXTAIL RAGù WITH GNOCCHI RECIPE - BBC FOOD
Web Meanwhile, to make the gnocchi, pierce the potatoes and microwave on high for 20–25 minutes, until really tender. Set aside for 5 minutes, until cool enough to handle.
From bbc.co.uk
From bbc.co.uk
ZIA IOLANDA'S AUTHENTIC ITALIAN GNOCCHI WITH A SICILIAN OXTAIL …
Web Feb 5, 2015 Instructions. HOW TO MAKE THE OXTAIL SAUCE: Place the olive oil into a pot over medium heat, then add the pieces of oxtail, vegetables and garlic, cinnamon and cloves and sauté gently until they start to brown and become dry; put the heat up a little and add the white wine, stirring occasionally.
From christinascucina.com
From christinascucina.com
BEST OXTAIL GNOCCHI RECIPE - HOW TO MAKE OXTAIL RAGU - FOOD52
Web Apr 1, 2014 Preheat oven to 325 degrees Fahrenheit. Sprinkle some flour, salt, and pepper over the oxtails. Heat a heavy bottom pot with the olive oil and butter. Once hot, add the oxtails and brown on all sides. Transfer oxtails to a bowl and add the onion, carrots, and celery to the pot.
From food52.com
From food52.com
GNOCCHI WITH OXTAIL RAGú | ALL ROADS LEAD TO THE KITCHEN
Web Jan 16, 2011 3 lbs. Oxtails, cut into ~2" pieces; kosher salt; freshly ground black pepper; 3 Tbs. olive oil; flour, for dredging; 2 small onions, sliced "¼ thick
From allroadsleadtothe.kitchen
From allroadsleadtothe.kitchen
OXTAIL RAGù WITH SEMOLINA GNOCCHI - TAPPECUE.COM
Web Whisk in egg yolk and scrape gnocchi mixture into prepared pan; smooth top. Cover and chill until set, at least 2 hours and up to 12 hours. Meanwhile, remove ragù from fridge and skim fat from surface.
From tappecue.com
From tappecue.com
SLOW COOKED OXTAIL AND SHORT RIB RAGù WITH HOMEMADE GNOCCHI
Web Jun 4, 2015 Gnocchi. Put potatoes in a large saucepan and cover with cold water by 2 inches. Add a tablespoon of salt and bring to a boil over high heat. Reduce to a simmer (medium heat) and cook potatoes for 15-20 minutes depending on the size. When pierced with a fork the potatoes should feel very tender.
From gourmetcubicle.com
From gourmetcubicle.com
OXTAIL RAGU WITH GNOCCHI AND HORSERADISH GREMOLATA
Web Mar 1, 2021 Get your butcher to chop your oxtail into pieces, season well and sear in a pan on a medium high heat to get some colour (do this in batches to enable all of them to get some colour).Chop all the vegetables into small, similar sized, pieces and once all the oxtail is coloured, add the veg to the same pan and cook for 3-4 mins.After 4 mins, add …
From provenancebutcher.com
From provenancebutcher.com
GNOCCHI WITH OXTAIL RAGú – THE RECIPE SOURCE
Web 3 lbs. Oxtails, cut into ~2″ pieces; kosher salt; freshly ground black pepper; 3 Tbs. olive oil; flour, for dredging; 2 small onions, sliced “¼ thick
From therecipesource.net
From therecipesource.net
OXTAIL RAGU GNOCCHI WITH OLIVE KALAMATA| LITTLE KITCHEN RECIPE
Web This oxtail ragú with kalamata olives, served with some fluffy gnocchi really made an impact on me. Ragú with some kind of pasta or gnocchi was always one of...
From youtube.com
From youtube.com
OXTAIL RAGU WITH PLANTAIN GNOCCHI - SWEET & SORREL
Web Jun 6, 2020 Add tomato paste, fresh thyme, paprika, scotch bonnet pepper (remove seeds and finely chop), zest and juice of one lemon, diced San Marzano tomatoes, tomato paste, and brown sugar. Stir together and cook for another 5 minutes. Add red wine and beef stock to de-glaze. Bring to a boil, then add oxtails and stir to coat.
From sweetandsorrel.com
From sweetandsorrel.com
OXTAIL RAGU RECIPE FROM ROME. – THE PASTA PROJECT
Web Oct 12, 2022 The first step is to prepare the ingredients. The oxtail needs to be cut into medium sized pieces if you have a whole one. The onion, carrots and some of the celery need to be finely chopped. Step 11. Remove the meat from the bones and return it to the sauce to complete the oxtail ragu.
From the-pasta-project.com
From the-pasta-project.com
OXTAIL RAGU SAUCE WITH PASTA - SIMPLY DELICIOUS
Web Feb 27, 2022 Instructions. Preheat the oven to 160°C/320°F. Pat the oxtails dry with paper towels then season generously with salt. Heat a large, deep braising pan or Dutch oven over medium-high heat. Pour in a few tablespoons of olive oil then add the oxtail. Sear for a few minutes per side until browned all over.
From simply-delicious-food.com
From simply-delicious-food.com
OXTAIL RAGù WITH SEMOLINA GNOCCHI RECIPE | EPICURIOUS
Web Feb 13, 2017 The perfect make-ahead meal, this recipe makes a lot of ragù. Keep some in the freezer and serve it over quick-cooking polenta for an easy weeknight dinner.
From fabricaderuido.com
From fabricaderuido.com
OXTAIL RAGù WITH SEMOLINA GNOCCHI RECIPE | BON APPéTIT
Web Jan 10, 2017 Pour in water just to cover oxtails; bring to a gentle simmer. Partially cover and cook, reducing heat as needed to keep at a bare simmer, until meat is falling off the bone, 3–3½ hours. Let ...
From bonappetit.com
From bonappetit.com
You'll also love
