Go Patriots Meatballs Recipes

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GO PATRIOTS MEATBALLS

Quick & easy recipe for when you have no time to fuss yet need an easy and tasty appetizer. Adapted from Southern Living originally. At first, I thought the sauce ingredients sounded quite peculiar, but after my tasters inhaled 10 of these meatballs in seconds flat, I was no longer concerned ;) The sauce will turn a dark brown, and have be a sweet, tangy flavor with a horseradishy overtone.

Provided by HeatherFeather

Categories     Meat

Time 50m

Yield 40-50 mini meatballs

Number Of Ingredients 4



Go Patriots Meatballs image

Steps:

  • Combine cocktail sauce, jelly and minced onion in a large pot over medium heat, stirring until the jelly melts and everything is smooth and combined well.
  • Add the meatballs, lower the heat, and let simmer, stirring occasionally, until meatballs are heated through and nicely coated with sauce (about 30-40 minutes).
  • You can pop this into a small crockpot on low to keep warm during your party.

Nutrition Facts : Calories 19.9, Sodium 2.2, Carbohydrate 5.2, Fiber 0.1, Sugar 3.8

1 (12 ounce) jar seafood cocktail sauce
1 (10 1/2 ounce) jar jalapeno jelly
1/2 small sweet onion, minced
1 1/2 lbs frozen meatballs, mini size

MEATBALLS WITH ANY MEAT

Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat - any kind will work, even fish if you want to take it in that direction. Add 1/2 cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together. That's all you need. Pepper and other spices, chopped herbs and minced allium (garlic, onion, scallions or shallot) can be added to taste. Then broil or fry as you like.

Provided by Melissa Clark

Categories     weeknight, meatballs, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8



Meatballs With Any Meat image

Steps:

  • In a large bowl, gently combine all ingredients. Roll into 1 1/2-inch balls. Transfer to a baking sheet.
  • Broil until golden and firm, 7 to 10 minutes. Or fry in oil until deeply browned all over. Sprinkle with more salt before serving.

Nutrition Facts : @context http, Calories 332, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 24 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 9 grams, Sodium 311 milligrams, Sugar 0 grams, TransFat 1 gram

1 pound ground meat (pork, beef, veal, chicken, turkey or a combination)
1/2 cup panko bread crumbs
1 egg
1 teaspoon kosher salt, more as needed
Black pepper and/or ground cumin, curry powder, chile flakes, garam masala, etc., to taste
Minced garlic, onion, scallions or shallot
Chopped parsley, basil or cilantro
Olive oil, for frying (optional)

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