Goat Cheese Bacon And Scrambled Egg Brunch Wrap Recipes

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GOAT CHEESE, BACON, AND SCRAMBLED EGG BRUNCH WRAP

We love scrambled egg sandwiches and I'm always putting new combos together. This one's flavor profile is perfect for brunch. It's sweet, savory, salty, tart, and fresh. You can make one or a bunch.

Provided by FrackFamily5 CA->CT

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 15m

Yield 1

Number Of Ingredients 7



Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
  • While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.
  • Heat tortilla in a microwave until soft and pliable, about 15 seconds.
  • Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 21.9 g, Cholesterol 224.6 mg, Fat 27.5 g, Fiber 2.1 g, Protein 19.4 g, SaturatedFat 9.9 g, Sodium 1131.5 mg, Sugar 2.2 g

2 slices turkey bacon
1 cooking spray
1 large egg
1 (6 inch) flour tortilla
1 ounce honey-flavored goat cheese
1 tablespoon chopped pitted Kalamata olives
4 leaves baby spinach

GOAT CHEESE, BACON, AND SCRAMBLED EGG BRUNCH WRAP

We love scrambled egg sandwiches and I'm always putting new combos together. This one's flavor profile is perfect for brunch. It's sweet, savory, salty, tart, and fresh. You can make one or a bunch.

Provided by FrackFamily5 CA->CT

Categories     Sandwich Wraps and Roll-Ups

Time 15m

Yield 1

Number Of Ingredients 7



Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
  • While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.
  • Heat tortilla in a microwave until soft and pliable, about 15 seconds.
  • Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 21.9 g, Cholesterol 224.6 mg, Fat 27.5 g, Fiber 2.1 g, Protein 19.4 g, SaturatedFat 9.9 g, Sodium 1131.5 mg, Sugar 2.2 g

2 slices turkey bacon
1 cooking spray
1 large egg
1 (6 inch) flour tortilla
1 ounce honey-flavored goat cheese
1 tablespoon chopped pitted Kalamata olives
4 leaves baby spinach

BACON WRAPPED GOAT CHEESE

Our local supermarket sells this fantastic little appetizer which they make in neighboring France. Seasoned goat cheese is rolled up in bacon and baked until gooey and the bacon browned. Serve with Baguettes, or baked potatoes. Even my wife who won't come near goat cheese likes this recipe. Easy to whip up and makes a great party appetizer.

Provided by TJW2725

Categories     European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5



Bacon Wrapped Goat Cheese image

Steps:

  • Preheat oven to 400°F.
  • Freeze the goat cheese for five to ten minutes if too soft and gooey so you can roll it into 8 lumberjack-thumb sized logs.
  • Sprinkle with salt and pepper, and roll in the chives.
  • Wrap with bacon so that the whole log is covered.
  • Place in an aluminum foil boat, or a shallow glass pan (i.e. a pie tin).
  • Bake for ten minutes, or until the bacon is golden brown and the cheese bubbly.
  • You can do these on the grill too if you have an aluminum grill pan. Or in a pan on the stove over medium heat turning occasionally so that it is evenly browned.

8 ounces goat cheese
8 slices bacon
1 bunch chives, finely chopped
salt
pepper

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