Goat Cheese Brownies Recipes
GOAT CHEESE BROWNIES
The restaurant that I work at serves both a very good cheese platter and a scrumptious fudge brownie. This is an idea inspired by a little creativity when I had a bit of cheese left over during dessert.
Provided by Vye367
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Grease or line an 8-inch pan with foil, then set aside.
- Preheat oven to 350 degrees.
- Stir butter and cocoa in large bowl until cocoa is completely dissolved.
- Add brown sugar and whisk to combine.
- Add one egg at a time, making sure each egg is fully mixed into the batter.
- Add balsamic vinegar, flour and salt, only stirring until no flour is visible, being careful not to over-mix.
- Pour batter into pan and set aside.
- Beat goat cheese, sugar, egg and vanilla until smooth.
- Dollop on top of brownie batter and carefully swirl with knife, but don't mix in completely.
- Sprinkle with chopped walnuts.
- Bake for approximately 25 minutes, or until a toothpick inserted in the middle comes out clean. Try not to over-bake.
- Cool, then cut into squares. Recipe makes 16 brownies.
Nutrition Facts : Calories 187, Fat 12.5, SaturatedFat 7.2, Cholesterol 66.1, Sodium 203, Carbohydrate 15, Fiber 1.1, Sugar 10.3, Protein 5.5
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- Preheat the oven to 325 F. Line an 8x8-inch baking pan with foil, and spray the foil with nonstick cooking spray. (If you want thinner brownies, you can use a 9x9-inch pan. The baking time might need to be shortened.)
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