PARTY CHEESE BALLS
These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. -Shirley Hoerman, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (1-3/4 cups each).
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.
Nutrition Facts : Calories 99 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 188mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
ELLEN'S TANGY CHEESE BALL
This cheese ball recipe came from some long-forgotten magazine and I have tweaked it to call my own. One of the best I've tried! Photo by: Virginia McDowell. Jefferson City, Mo
Provided by Ellen Bales @Starwriter
Categories Dips
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the salad dressing mix, mayonnaise, milk, and cream cheese with an electric mixer.
- Add the cheddar cheese and mix well. Cover and freeze mixture for 30 minutes.
- Shape the cheese into a ball and roll in the toasted almonds. Serve with assorted crackers or chips.
MY SISTER'S SPICY CHEESE BALL
This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas.
Provided by Dreamer in Ontario
Categories Spreads
Time P1DT20m
Yield 1 cheese ball
Number Of Ingredients 9
Steps:
- Let cream cheese come to room temperature.
- Combine all ingredients in a medium glass bowl.
- Mix well.
- Shape like a ball and roll in nuts.
- Refrigerate overnight for best flavour.
- Serve with your favourite crackers.
SPICY CHEESE BALL
Make and share this Spicy Cheese Ball recipe from Food.com.
Provided by Dudemickgal
Categories < 15 Mins
Time 5m
Yield 1 ball
Number Of Ingredients 3
Steps:
- Mix together the cream cheese and Fiesta Ranch Dip mix.
- Form mixture into a ball and roll in seasoned Pepper.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 1583.1, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1342.7, Carbohydrate 12.1, Sugar 0.9, Protein 34.2
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