Ellens Tangy Cheese Ball Recipes

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PARTY CHEESE BALLS

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. -Shirley Hoerman, Nekoosa, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cheese balls (1-3/4 cups each).

Number Of Ingredients 11



Party Cheese Balls image

Steps:

  • In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.

Nutrition Facts : Calories 99 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 188mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 jar (5 ounces) sharp American cheese spread
1 jar (5 ounces) pimiento cheese spread
3 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Dash garlic salt
1/2 cup chopped pecans, toasted
1/2 cup minced fresh parsley
Assorted crackers

ELLEN'S TANGY CHEESE BALL

This cheese ball recipe came from some long-forgotten magazine and I have tweaked it to call my own. One of the best I've tried! Photo by: Virginia McDowell. Jefferson City, Mo

Provided by Ellen Bales @Starwriter

Categories     Dips

Number Of Ingredients 7



ELLEN'S TANGY CHEESE BALL image

Steps:

  • In a large bowl, mix together the salad dressing mix, mayonnaise, milk, and cream cheese with an electric mixer.
  • Add the cheddar cheese and mix well. Cover and freeze mixture for 30 minutes.
  • Shape the cheese into a ball and roll in the toasted almonds. Serve with assorted crackers or chips.

1 package(s) ranch salad dressing mix
1/2 cup(s) hellman's mayonnaise
1/2 cup(s) milk
8 ounce(s) chive cream cheese, softened
8 ounce(s) cheddar cheese, shredded and set out at room temperature for 1 hour
1/2 to 3/4 cup(s) toasted almonds, sliced or slivered
- (cheddar cheese may be anything from mild to extra-sharp, depending on your taste.)

MY SISTER'S SPICY CHEESE BALL

This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas.

Provided by Dreamer in Ontario

Categories     Spreads

Time P1DT20m

Yield 1 cheese ball

Number Of Ingredients 9



My Sister's Spicy Cheese Ball image

Steps:

  • Let cream cheese come to room temperature.
  • Combine all ingredients in a medium glass bowl.
  • Mix well.
  • Shape like a ball and roll in nuts.
  • Refrigerate overnight for best flavour.
  • Serve with your favourite crackers.

16 ounces cream cheese
1 bunch green onion, chopped
1 teaspoon Tabasco sauce
1 teaspoon Accent seasoning (optional)
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 cup pecans, chopped (or ground)

SPICY CHEESE BALL

Make and share this Spicy Cheese Ball recipe from Food.com.

Provided by Dudemickgal

Categories     < 15 Mins

Time 5m

Yield 1 ball

Number Of Ingredients 3



Spicy Cheese Ball image

Steps:

  • Mix together the cream cheese and Fiesta Ranch Dip mix.
  • Form mixture into a ball and roll in seasoned Pepper.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 1583.1, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1342.7, Carbohydrate 12.1, Sugar 0.9, Protein 34.2

1 (1 ounce) package ranch fiesta dip mix
2 (8 ounce) packages cream cheese, 1/3 less fat
Lawry's Seasoned Pepper

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