Goat Cheese Fig Walnut Mac Recipes

WALNUT & FIG GOAT CHEESE LOG

Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. -Ana-Marie Correll, Hollister, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6

Walnut & Fig Goat Cheese Log image

Steps:

In a small bowl, crumble cheese. Stir in figs, 1/4 cup walnuts, pepper and, if desired, honey. Shape mixture into a log about 6 in. long. Roll log in remaining walnuts. Refrigerate 4 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 93 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 logs (4 ounces each) fresh goat cheese
8 dried figs, finely chopped
1/2 cup finely chopped walnuts, toasted, divided
3/4 teaspoon pepper
1 tablespoon honey, optional
Assorted crackers

FIGS STUFFED WITH GOAT CHEESE

Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.

Provided by Mark Bittman

Categories easy, finger foods, appetizer

Time 15m

Yield 12 servings

Number Of Ingredients 3

Figs Stuffed With Goat Cheese image

Steps:

Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 9 grams

Ingredients

2 ounces, approximately, of soft, fresh goat cheese
1 tablespoon good balsamic vinegar
12 fresh figs, washed and drained

WALNUT AND FIG TAPENADE WITH GOAT CHEESE

This recipe has been passed around amongst my friends. Went to a party, asked for the recipe, because with this appetizer, Diana Krall to set the mood, let's say, it's perfect.

Provided by Lalaloob

Categories Spreads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 12

Walnut and Fig Tapenade With Goat Cheese image

Steps:

Combine chopped figs and 1/3 cup water in heavy saucepan.
Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes.
Transfer to medium bowl.
Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme.
Season tapenade to taste with salt and pepper.*.
Cover and refrigerate.
Bring to room temperature before serving.
*This dish can be prepared 2 days in advance.
Arrange overlapping cheese rounds in the center of a medium platter.
Stir chopped walnuts into tapenade and place in center of cheese circle.
Garnish with walnut HALVES and thyme sprigs.
Serve with great crackers.

Nutrition Facts : Calories 104.3, Fat 9.7, SaturatedFat 2.9, Cholesterol 7.2, Sodium 89.9, Carbohydrate 1.3, Fiber 0.6, Sugar 0.3, Protein 4

Ingredients

1/3 cup chopped pitted kalamata olive
2 tablespoons extra virgin olive oil
1 cup chopped calimyrna fig
1/3 cup water
1 tablespoon balsamic vinegar
1 1/2 teaspoons chopped fresh thyme
1 tablespoon drained capers, chopped
1/2 cup chopped toasted walnuts
11 ounces logs soft fresh goat cheese
1/2 cup chopped toasted walnuts
1/4 cup toasted walnut halves
fresh thyme sprig

More about "goat cheese fig walnut mac recipes"

FIG AND WALNUT TAPENADE WITH GOAT CHEESE RECIPE

Web Oct 1, 2001 Combine chopped figs and 1/3 cup water in heavy medium saucepan. Cook over medium-high heat until liquid evaporates and figs …
From bonappetit.com
5/5 (2)
Servings 20

Combine chopped figs and 1/3 cup water in heavy medium saucepan. Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes. Transfer to medium bowl. Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme. Season tapenade to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.
Arrange overlapping cheese rounds in circle in center of medium platter. Stir chopped walnuts into tapenade; spoon into center of cheese circle. Garnish with walnut halves and thyme sprigs, if desired. Serve with breads and/or crackers.

Goat Cheese Fig Walnut Mac Recipes

WALNUT & FIG GOAT CHEESE LOG

Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. -Ana-Marie Correll, Hollister, California

FIGS STUFFED WITH GOAT CHEESE

Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.

WALNUT AND FIG TAPENADE WITH GOAT CHEESE

This recipe has been passed around amongst my friends. Went to a party, asked for the recipe, because with this appetizer, Diana Krall to set the mood, let's say, it's perfect.

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