Goat Cheese Nachos Recipes

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GOAT CHEESE NACHOS

Healty (ier) nachos! So good with the warm goat cheese... this is enough for one person; a perfect lunch!

Provided by Monica H

Categories     Other Appetizers

Time 10m

Number Of Ingredients 11



Goat Cheese Nachos image

Steps:

  • 1. On foil sheet, layer pita chips, topped with goat cheese, tofu and the spices.
  • 2. Bake in convection / toaster oven for about 4-5 minutes, until cheese is soft.
  • 3. Top it with the tomato, onion, green pepper, cilantro and tiny squirt of lime juice. Enjoy!

handful of pita chips
3 Tbsp crumbled goat cheese
3 Tbsp diced tofu (optional)
1 tsp garlic salt (i used a garlic salt grinder)
1 tsp chili powder
1 tsp dried parsley
1 Tbsp diced tomato
1 Tbsp diced red onion
1 tsp diced green pepper
1 tsp finely chopped cilantro
squirt of lime juice

GOAT NACHOS

These are called "Goat Nachos" because my nickname is "The Goat" and these are my signature nachos. As a newlywed, with very little money and almost no cooking experience, I created these and they have been a hot request ever since.

Provided by Le Bouc

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3



Goat Nachos image

Steps:

  • Preheat oven to 400 degrees.
  • Layer 1/2 chips on large cookie sheet.
  • Place spoonfuls of 1/2 beans on chips.
  • Sprinkle with 1/2 cheese.
  • Layer the rest of chips on top of this and repeat toppings.
  • Bake for approximately 5-7 minutes until cheese is melted.
  • Broil for 2-3 minutes until cheese is bubbly and chips are golden.
  • Serve with sour cream and salsa.

Nutrition Facts : Calories 834.2, Fat 52.1, SaturatedFat 25.7, Cholesterol 127.2, Sodium 1260.2, Carbohydrate 55.3, Fiber 8.7, Sugar 1.4, Protein 38.4

8 ounces tortilla chips (appx. 1/2 bag)
15 ounces refried beans (I use vegetarian)
4 cups cheddar cheese (shredded)

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