GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
Provided by Always Cooking Up Something
Categories Everyday Cooking
Time 2h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat the oil in a Dutch oven over medium-high heat. Season the goat shoulder with salt and pepper, and place into the pan. Brown quickly on all sides. Add the onions to the pan, and cook, stirring constantly until browned. Mix in the prunes and preserved lemon; cook and stir for a few minutes to blend the flavors. Pour in the red wine and chicken broth, and bring to a simmer.
- Cover the Dutch oven, and bake for 2 hours, or until meat is so tender that it falls off of the bone.
Nutrition Facts : Calories 306 calories, Carbohydrate 12 g, Cholesterol 107.5 mg, Fat 9 g, Fiber 1.4 g, Protein 39.3 g, SaturatedFat 2 g, Sodium 905.2 mg, Sugar 7.4 g
More about "goat shoulder braised with prunes and preserved lemons recipes"
SHOULDER OF GOAT WITH LEMON AND GARLIC RECIPE - GREAT …
Web Feb 22, 2015 Leave to marinade for two hours in a tray or bowl. Meanwhile, preheat your oven to 220°C/gas mark 7. When ready, take a …
From greatbritishchefs.com
Category MainTotal Time 4 hrs 30 minsEstimated Reading Time 5 mins
From greatbritishchefs.com
Category MainTotal Time 4 hrs 30 minsEstimated Reading Time 5 mins
HOW TO COOK A GOAT SHOULDER - PRACTICAL SELF RELIANCE
Web Instructions. Make a paste by mixing the spices with the preserved lemon (or a dry rub without the preserved lemon). Rub the shoulder refrigerate for 12 to 24 hours to allow the rub to season the meat. Place the goat …
From practicalselfreliance.com
From practicalselfreliance.com
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Web Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would …
From easycookfind.com
From easycookfind.com
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Web Menu. Home; New Recipes; Appetizers. Antipasto; Breads and Pastries. Bruschetta; Canapes and Crostini
From yumtaste.com
From yumtaste.com
ALLRECIPES
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS RECIPES
Web Mix in the prunes and preserved lemon; cook and stir for a few minutes to blend the flavors. Pour in the red wine and chicken broth and bring to a simmer. Step 3
From recipeso.net
From recipeso.net
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS RECIPE
Web 1. Preheat the oven to 325 degrees F (165 degrees C). 2. Heat the oil in a Dutch oven over medium-high heat. Season the goat shoulder with salt and pepper, and place into the pan.
From cookthismeal.com
From cookthismeal.com
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Web Sep 10, 2015 - Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old …
From pinterest.com
From pinterest.com
HEALTHY MAIN DISHES: GOAT SHOULDER BRAISED WITH PRUNES AND …
Web Dec 17, 2014 This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. ... Healthy Main Dishes: Goat Shoulder Braised with …
From leisurelifestyle.org
From leisurelifestyle.org
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED …
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS RECIPE
Web Mix in the prunes and preserved lemon; cook and stir for a few minutes to blend the flavors. Pour in the red wine and chicken broth and bring to a simmer. Step 3
From recipeso.net
From recipeso.net
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Web Heat the oil in a Dutch oven over medium-high heat. Season the goat shoulder with salt and pepper, and place into the pan. Brown quickly on all sides. Add the onions to the …
From cooking-right.net
From cooking-right.net
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Web 3 pounds goat shoulder salt and freshly ground black pepper to taste 2 tablespoons olive oil 1 medium yellow onion, chopped 10 pitted prunes, chopped 1/4 cup chopped …
From cookingoncloudwine.com
From cookingoncloudwine.com
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS …
Web Heat the oil in a Dutch oven over medium-high heat. Season the goat shoulder with salt and pepper, and place into the pan. Brown quickly on all sides. Add the onions to the …
From get-all-recipes.com
From get-all-recipes.com
LEBANESE SLOW-ROASTED GOAT SHOULDER – THE THRESHERS TABLE
Web Mar 15, 2022 Using a sharp knife, score goat shoulder all over. Rub marinade over all surfaces of the meat. Get marinade in crevices and under skin. Place in shallow dish, …
From thethresherstable.com
From thethresherstable.com
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Web Directions Preheat the oven to 325 degrees F (165 degrees C). Heat the oil in a Dutch oven over medium-high heat. Season the goat shoulder with salt and pepper, and place into …
From chinesemenu.com
From chinesemenu.com
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Web 3 pounds: goat shoulder : salt and freshly ground black pepper to taste 2 tablespoons: olive oil 1 medium: yellow onion, chopped 10: pitted prunes, chopped 1/4 cup: chopped …
From frinkfood.com
From frinkfood.com
HOW TO COOK A GOAT SHOULDER | OUR EVERYDAY LIFE
Web Dec 11, 2017 Rub the goat shoulder with olive oil, or the cooking oil of your choice, and place it on top of the aromatics with the fatty side facing up. Prepare a mixture of beef …
From oureverydaylife.com
From oureverydaylife.com
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Web Preheat the oven to 325 degrees F (165 degrees C). Heat the oil in a Dutch oven over medium-high heat. Season the goat shoulder with salt and pepper, and place into the pan.
From nononsense.recipes
From nononsense.recipes
You'll also love