Goblinpartymix Recipes

Steps:

• Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment.
• In a large bowl, combine the corn cereal, peanuts, pretzels, chipotle Cheddar crackers, tortilla chips, coconut, corn nuts and pepitas.
• In a small saucepan, melt the butter. Add the lime zest, seasoning salt, kosher salt and chili powder. Simmer until the flavors are combined, about 1 minute. Remove from the heat and stir in the Parmesan.
• Pour half the seasoning mixture over the party mix and stir to combine. Then add the second half of the seasoning mix and stir again, making sure the seasoning mixture is evenly distributed over the party mix. Divide between the 2 prepared baking sheets and bake until the mix is lightly toasted and the Parmesan is melted, about 15 minutes. Serve immediately or store in an airtight container.

Steps:

• Preheat the oven to 250 degrees F. Spray a baking sheet with nonstick spray.
• To make the spice mix, whisk together the buttermilk powder, garlic powder, onion powder, dried chives, dried dill, dried parsley, dried oregano, dried basil, paprika, salt and pepper in a small bowl. Set aside.
• In a separate bowl, mix the butter, sugar and mustard until combined. Set aside.
• Add the cereal squares, pretzel sticks, nuts, pita chips and cheese squares to a large bowl. Add all but 2 tablespoons of the melted butter mixture and toss to coat evenly. Sprinkle with all but 1 tablespoon of the spice mix and toss to combine.
• Spread the coated cereal mix onto the prepared baking sheet. Bake, stirring every 10 to 15 minutes, until toasty and crispy, about 50 minutes.
• When the mixture comes out of the oven, pour the popcorn into a large bowl and toss with the remaining butter mixture and seasoning mixture. Add the toasted cereal mix and mix thoroughly. Serve immediately or store in an airtight container for up to 5 days.

Steps:

• Preheat the oven to 250 degrees F.
• Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
• In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
• Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
• Grab a handful every 40 minutes. Eat. Spoil your appetite.

Steps:

• Heat oven to 250 degrees.
• Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

Steps:

• Combine all ingredients together in a large bowl, tossing with spoon. I often make 1/2 batch at a time.

Steps:

• Combine cereals, pretzels and nuts.
• Pour into an ungreased 15x10 inch baking pan.
• Mix remaining ingredients; pour over the cereal mixture and stir to coat.
• Bake at 250 degrees for 40-60 minutes, stirring every 15 minutes.
• Store in air-tight containers.

Steps:

• In 1 1/2- to 2-quart container with cover, mix all ingredients; cover tightly.
• Store at room temperature.
• Kitchen Tip:.
• For cute gift bags, buy some small snack-sized bags and black pipe cleaners at the party or craft store.
• Cut 5 pipe cleaners in half (makes ten 6-inch pieces).
• Cut 14 pipe cleaners into 4-inch lengths (3-lengths per pipe cleaner).
• To make each spider hold four 4-inch lengths together and twist a 6-inch length around the middle of the bundle to secure.
• Bend 4-inch pieces to resemble spider legs.
• Use 6-inch piece to seal gift bag.
• Two 4-inch pieces will be left over.

Steps:

• In a large bowl, combine first 3 ingredients.
• In a large saucepan, combine sugar, butter and corn syrup.
• Bring to a boil over medium heat; boil for 5 minutes.
• Remove from the heat; stir in vanilla and baking soda (mixture will foam).
• Pour over pretzel mixture and stir until coated.
• Pour into a greased 15x10 inch baking pan.
• Bake at 250 degrees for 45 minutes, stirring every 10 minutes.
• Break apart while warm.
• Cool completely.
• Toss with M&M's and candy corn.
• Store in airtight container.