Godi Dal Recipes
GODI DAL
It tastes more like the traditional Gujarati dal but I like it and find it different from the usual dals.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the dal in a pan.
- Add the coconut milk and boil.
- Next add the jaggery and tamarind water.
- Then add garam masala and salt.
- Heat oil in a separate pan.
- Add cumin seeds, curry leaves and asafoetida.
- Fry till cumin seeds begin to splutter.
- Pour this mixture into the boiling dal.
- Cover and cook on low heat.
- Garnish with chopped cilantro.
- Serve hot with rice.
Nutrition Facts : Calories 95.1, Fat 0.3, Sodium 1.9, Carbohydrate 17.1, Fiber 7.4, Sugar 3.1, Protein 6.2
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