Golden Fruit Compote Crock Pot Style Recipes
SLOW-COOKER BERRY COMPOTE
This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to help thicken the sauce. -Diane Higgins, Tampa, Florida
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 4 cups.
Number Of Ingredients 15
Steps:
- In a small bowl, mix sugar, cornstarch and water until smooth. Transfer to a greased 3-qt. slow cooker. Stir in cherries and blueberries. In a large bowl, combine brown sugar, walnuts, flour, almonds, oats, cinnamon, nutmeg and salt; cut in butter until crumbly. Sprinkle over fruit mixture., Cook, covered, on high about 3 hours, until bubbly and thickened. If desired, serve warm with vanilla ice cream.
Nutrition Facts : Calories 256 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 80mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.
SLOW COOKER FRUIT COMPOTE
I use canned goods and my slow cooker to whip up an old-fashioned treat that's loaded with sweet fruits. It makes a cozy dessert or even a change-of-pace side dish for large parties. -Mary Ann Jonns, Midlothian, Illinois
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 190 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 3g fiber), Protein 1g protein.
SLOW-COOKER FRUIT COMPOTE
Steps:
- Combine the peaches, cider, cranberries, sugar, apples, cinnamon stick and lemon juice in a 4-quart slow cooker. Cover and cook on low for 8 hours. Remove the cinnamon stick and serve warm.
OLD-FASHIONED FRUIT COMPOTE
A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. -Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Time 1h15m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Drain pineapple, peaches and oranges, reserving the juices; set drained fruit aside. In a Dutch oven, combine fruit juice, dried fruits, lemon zest strips and cinnamon stick. Bring to a boil. Reduce heat; cover and simmer until dried fruit is tender, about 30 minutes. Add reserved canned fruit and cherries; heat just until warmed through. Serve warm or at room temperature.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
GOLDEN FRUIT COMPOTE
Fix It and Forget It Lightly. Slow Cooker. Serves 8 - serve on ice cream or angel food cake
Provided by dicentra
Categories Fruit
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in slow cooker. Cover and cook on low 6-8 hours.
Nutrition Facts : Calories 44.9, Fat 0.1, Sodium 1.7, Carbohydrate 11.4, Fiber 0.9, Sugar 9.2, Protein 0.6
CROCK-POT HOT FRUIT
About 15 years ago I went to a girls get together and one of the women brought this drink/dessert. It was amazing. Whenever I bring it to an event, it is the first thing to go. Great for when the weather gets cold. Leftovers, if there is any, can be reheated and put over vanilla ice cream. Finally, the recipe works whether you use the expensive or the cheapest ingredients around. Can/jar size is approx.
Provided by Gadgetsmidnight
Categories Low Protein
Time 3h5m
Yield 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Open your jars/cans.
- Dump the first 6 ingredients in the crockpot and stir gently.
- In a small bowl, combine the brown sugar and cinnamon.
- Sprinkle over the top of the fruit.
- Cook in crockpot on low for 3 to 4 hours.
- When warm/hot to your satisfaction, turn off crock.
- Stir and serve while still warm.
SLOW-COOKER WINTER FRUIT COMPOTE
On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 10
Number Of Ingredients 9
Steps:
- Place cinnamon stick in 1 1/2 to 2 1/2-quart slow cooker. Layer with apples, cranberries, raisins, apricots and pineapple with liquid. Sprinkle with sugar. Pour orange juice over top.
- Cover; cook on Low setting for 5 to 6 hours.
- Just before serving, gently stir mixture. Remove and discard cinnamon stick. Gently stir in pie filling, cutting peach slices into smaller pieces as necessary. Serve in small dessert dishes or if desired, serve warm over pound cake or ice cream.
Nutrition Facts : Calories 170, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 5 mg, Sugar 35 g
WARM FRUIT COMPOTE
Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! The recipe comes from a Taste of Home booklet, 'all-time best slow cooker Recipe Cards,' from Mar 06.
Provided by Sydney Mike
Categories Pineapple
Time 2h10m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling.
- Cover & cook on high 2 hours or until heated through, then serve.
More about "golden fruit compote crock pot style recipes"
CROCK POT FRUIT COMPOTE - THE SOUTHERN LADY COOKS
Web Nov 7, 2017 Crock pot fruit compote is a very versatile recipe. 1 (1 pound bag) of frozen mixed fruit (Mine had pineapple, strawberries, …
From thesouthernladycooks.com
Reviews 2Servings 5Cuisine American, SouthernCategory Sauce
From thesouthernladycooks.com
Reviews 2Servings 5Cuisine American, SouthernCategory Sauce
DELUXE CROCK POT HOT FRUIT COMPOTE RECIPE
Web 1 package frozen peaches 1 cup raisins (optional) 3/4 cup sugar 1/3 cup margarine 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1 teaspoon cinnamon 2 tablespoons lemon juice 1 cup orange juice 4 tablespoons orange …
From cdkitchen.com
From cdkitchen.com
CROCK POT APPLE COMPOTE RECIPE | SIMPLE NOURISHED …
Web Oct 20, 2013 Instructions. Ideal slow cooker size: 4-Quart. Coat your slow cooker with non-stick spray. Place the apples, cider, brown sugar, maple syrup and cinnamon (if using) in your slow cooker and stir to …
From simple-nourished-living.com
From simple-nourished-living.com
10 BEST CROCK POT FRUIT COMPOTE RECIPES | YUMMLY
Web Apr 23, 2023 Slow Cooker Pulled Pork Cranberry Slaw Sliders Pork. cranberry sauce, water, pepper, barbecue sauce, coleslaw dressing and 4 more. Yummly Original dry red wine, large shallots, salt, beef base, …
From yummly.com
From yummly.com
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
Web Aug 30, 2018 Recipe yields about 2 cups compote. Scale Ingredients 1 pound (16 ounces) fresh or frozen fruit (for the photos, I used fresh strawberries, peaches, and frozen blueberries) 2 tablespoons honey or …
From cookieandkate.com
From cookieandkate.com
SLOW COOKER WARM BERRY COMPOTE — LET'S DISH RECIPES
Web Dec 20, 2018 Ingredients 6 cups frozen mixed berries 1/2 cup granulated sugar Zest and juice of one medium orange 2 tablespoons cornstarch 2 tablespoons water Instructions …
From letsdishrecipes.com
4.3/5 (7)Estimated Reading Time 2 minsServings 8Total Time 2 hrs 5 mins
From letsdishrecipes.com
4.3/5 (7)Estimated Reading Time 2 minsServings 8Total Time 2 hrs 5 mins
- In a small bowl, stir together cornstarch and water. Whisk into berry mixture and mix well. Cover and cook another 10-15 minutes, or until mixture is thickened.
RUMTOPF IS THE BOOZY FRUIT COMPOTE YOUR HOLIDAY TABLE NEEDS
Web Nov 1, 2021 Spike Your Holidays With Boozy Fruit Compote. Rum pot, known as rumtopf in German, is a traditional compote dessert of fruits, rum, and sugar that captures the …
From epicurious.com
From epicurious.com
CROCK POT HOT FRUIT COMPOTE - BIGOVEN
Web 1 can pin apple chunks ; drained 1 cup brown sugar 1 tsp cinnamon 1/2 stick butter or margarine 1 can Cherry pie filling Servings INSTRUCTIONS Cut all fruit into bite-size …
From bigoven.com
From bigoven.com
WINTER FRUIT COMPOTE - THE BAKE SCHOOL
Web Jan 21, 2013 Place the lid on the slow cooker and set it to high. Let the mixture cook for about 4 hours or until you are ready to serve it (my Crock-Pot switches to a “warm” …
From bakeschool.com
From bakeschool.com
CROCK POT HOT FRUIT COMPOTE RECIPE | CDKITCHEN.COM
Web 1 can pears, drained 1 can pineapple chunks, drained 1 cup brown sugar 1 teaspoon cinnamon 1/2 stick butter or margarine 1 can cherry pie filling directions Cut all fruit into …
From cdkitchen.com
From cdkitchen.com
GOLDEN FRUIT RECIPE | RECIPEGOLDMINE.COM
Web Golden Fruit Ingredients 2 cans crushed pineapple (unsweetened and in its own juice) 7 ounces dried peaches, chopped 8 ounces dried apples, chopped 12 ounces dried …
From recipegoldmine.com
From recipegoldmine.com
10 BEST CROCK POT FRUIT COMPOTE RECIPES | YUMMLY
Web Apr 24, 2023 spice, apple cider vinegar, salt, black pepper, cold water, red pepper flakes and 7 more
From yummly.co.uk
From yummly.co.uk
15+ SLOW COOKER FRUIT RECIPES | THE SMART SLOW COOKER
Web Aug 6, 2021 A round-up of our most popular fruit recipes for the slow cooker. ... A simple berry compote is delicious served with ice cream, cake, yogurt, crepes or waffles. ... If …
From smartslowcooker.com
From smartslowcooker.com
COMPOTA DE FRUTAS (WINTER FRUIT COMPOTE) RECIPE | MYRECIPES
Web Directions Step 1 Combine the first 5 ingredients in a microwave-safe bowl. Microwave at high 1 minute. Set aside. Step 2 Combine white wine, water, sugar, and rinds in a …
From myrecipes.com
From myrecipes.com
You'll also love