SANTA'S CANDY SLEIGHS
Oh what fun it is to make a Santa's Candy Sleigh! Hey!
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- For each sleigh, pipe glue along sides of 2 candy canes (in wrappers); attach to either side of candy bar to make sleigh runners.
- Glue raisin package to top of candy bar.
- Glue tree and Santa to top of raisin package.
Nutrition Facts : ServingSize 1 Serving
GOLDEN GLOW CUPCAKES
This won a blue ribbon at the Kentucky State Fair. It is from America's Best Recipes State Fair Blue Ribbon Winners Cookbook.
Provided by Jacklyn Modery
Categories Dessert
Time 28m
Yield 24 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Line muffin tins with paper cupcake liners.
- Sift together the flour, baking powder, salt,and sugar.
- Add the shortening and 3/4 cup of the milk and beat for 2 minutes.
- Add the remaining 1/4 cup milk, the eggs and vanilla and beat for 2 minutes.
- Pour the batter into muffin tins only filling half way up. Don't over-fill!
- Bake for 18 minutes or until done.
Nutrition Facts : Calories 132.8, Fat 5.2, SaturatedFat 1.4, Cholesterol 19.1, Sodium 153.3, Carbohydrate 20, Fiber 0.2, Sugar 10.5, Protein 1.8
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