Golden Glow Pork Chops For The Crock Pot Recipes
GOLDEN PORK CHOPS
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
Provided by Hallie Guilfoyle
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
- Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 8.8 g, Cholesterol 79.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 10.6 g, Sodium 754.4 mg, Sugar 2.4 g
TO DIE FOR CROCK POT PORK CHOPS
I make this for my husband and daughter, and I have got nothing but smiles from this. It's easy, cheap and oh so yummy!
Provided by Olivias Mommy
Categories One Dish Meal
Time 7h8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
- Stir out most of the lumps, but the rest will cook out.
- Pour in bottom of crock pot.
- Put pork chops on top of mixture.
- Add liberal amounts of salt and pepper. I'm usually heavy handed!
- Cook on low for 7-8 hours.
- Serve over slices of warm bread or pasta of your choice.
- Pork chops will fall apart.So tender you can cut with a spoon!
Nutrition Facts : Calories 519.2, Fat 35.4, SaturatedFat 16.1, Cholesterol 176.4, Sodium 761.6, Carbohydrate 7.3, Sugar 2.9, Protein 41.2
GOLDEN GLOW PORK CHOPS FOR THE CROCK POT
Make and share this Golden Glow Pork Chops for the Crock Pot recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly brown pork chops on both sides.
- Sprinkle chops with salt and pepper and place in bottom of crock pot Place drained peaches on top of pork chops; reserving a 1/4 cup of peach juice.
- Mix together brown sugar, cinnamon, cloves, tomato sauce; 1/4 cup peach juice, and vinegar.
- Pour tomato mixture over peaches and pork chops.
- Cover and cook on low for 4 to 6 hours.
GOLDEN ONION PORK CHOPS - CROCK-POT
This is a magic meal, the end product looks nothing like the starting ingredients. Trust me, DO NOT add water to this. The result will be tender melt in your mouth pork in a golden gravy, so tender that you will not need a fork! It's beyond simple to put together but yet nice enough to serve for company. I serve with mashed potatoes. You can make easily increase the servings by repeating the layers in the crock, you just may need to increase the cooking time. Same goes for a thicker chop.
Provided by Pomtini
Categories Pork
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put the sliced onion in the bottom of the crock pot.
- Season the pork chops with salt and pepper, make a single layer on top of the onion.
- Spread the undiluted mushroom soup ontop of the pork chops.
- Cook in the crock pot on low for 4-6 hours.
GOLDEN GLOW PORK CHOPS
Make and share this Golden Glow Pork Chops recipe from Food.com.
Provided by Dancer
Categories Pork
Time 6h15m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown pork chops on both sides in large skillet.
- Pour off excess fat.
- Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
- Sprinkle chops with salt and pepper.
- Arrange chops in crockpot pot.
- Place drained peach halves on top.
- Pour tomato mixture over all.
- Cover and cook on low for 4 to 6 hours.
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