BAREFOOT CARROT SALAD
Steps:
- Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and then drain.
- Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in a medium bowl, add the lemon juice and toss.
- For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.
OLD-FASHIONED CARROT SALAD
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.
GOLDEN CARROT COINS
Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!-Erlene Cornelius, Spring City, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon.
Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 773mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.
GOLDEN PENNIES (CARROT SALAD) RECIPE
Provided by claussen74
Number Of Ingredients 10
Steps:
- Cook carrots until fork tender. Mix sauce ingredients together. Pour over cooked carrots. Refrigerate for an hour or two to marinate. Serve.
CLASSIC CARROT SALAD
Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 1h15m
Yield 2 to 4 servings (about 4 cups)
Number Of Ingredients 6
Steps:
- In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
- Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
- Refrigerate for at least 1 hour, then serve chilled.
CONTEST-WINNING GLAZED CARROT COINS
These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones. -Helen Bethel, Maysville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 94 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 217mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
More about "golden pennies carrot salad recipes"
COPPER PENNY CARROTS | GRITSANDPINECONES.COM
From gritsandpinecones.com
5/5 (5)Total Time 8 hrs 20 minsCategory Salad, Side DishCalories 182 per serving
- While the carrots are cooking, combine all of the marinade ingredients in a small saucepan and bring to a boil over medium heat. Remove the marinade from the heat and allow to cool.
CREAMY CARROT SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (29)Calories 210 per servingCategory Salad, Side Dish
MARINATED CARROT SALAD (COPPER PENNIES) - SALADS FOR …
From salads4lunch.com
5/5 (1)Total Time 25 minsCategory Classic SaladsCalories 155 per serving
COPPER PENNIES CARROT SALAD - DEEP SOUTH DISH
From deepsouthdish.com
Cuisine AmericanCategory Side Dish, VegetablesServings 4-6Total Time 8 hrs 15 mins
COPPER PENNY CARROT SALAD RECIPE - COOK.ME RECIPES
From cook.me
FRENCH CARROT SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
COPPER PENNY CARROT SALAD - VINTAGE COOKING
From vintagecooking.com
SOUTH AFRICAN 'COPPER PENNY' CARROT SALAD | LOVE MY SALAD
From lovemysalad.com
ANN'S GOLDEN PENNIES (CARROTS) - RECIPE - COOKS.COM
From cooks.com
FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE
From onceuponachef.com
13 OUTSTANDING CARROT SALAD RECIPES YOU WILL REALLY LIKE
From cookingchew.com
COPPER PENNIES RECIPE - SOUTHERN PLATE
From southernplate.com
COPPER PENNY SALAD (SWEET AND SOUR CARROT SALAD) - FOODLE CLUB
From foodleclub.com
HERBED CARROT SALAD - SPEND WITH PENNIES
From spendwithpennies.com
COPPER PENNY CARROTS RECIPE - TASTING TABLE
From tastingtable.com
CARROT SALAD RECIPE (CLASSIC VERSION, WITH RAISINS OR CURRANTS) | THE ...
From thekitchn.com
You'll also love