GOLDEN GAZPACHO
Escape the heat with a refreshing bowl of gazpacho. For the best color and flavor, choose deep yellow heirloom tomatoes and golden yellow squash.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 11
Steps:
- In a food processor or blender, working in batches, combine yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar, and oil. Pulse until finely pureed. Season with salt. Refrigerate until well chilled, at least 2 hours.
- At serving time, halve, pit, and dice the avocado. Core and dice the red tomato. Serve soup in chilled bowls topped with avocado and tomato.
Nutrition Facts : Calories 215 g, Fat 15 g, Fiber 7 g, Protein 5 g
GOLDEN GAZPACHO
Provided by Food Network
Time 28m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Combine all ingredients in a blender, except the garnish and blend until smooth.
- Top with garnish.
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
GOLDEN GAZPACHO
A crunchy chilled dish of yellow pear tomatoes, sweet yellow peppers, garlic, and bits of red bell pepper, combined with traditional ingredients like cucumber, onion, and cilantro. Gazpacho is usually a chilled dish made of pureed or processed fruits and vegetables. We prefer to make ours thick and chunky, with plenty of garlic. This brightly colored and flavorful gazpacho is a refreshing side dish with red meat and potatoes. From "Fresh from Dover Canyon"
Provided by Mary Baker
Categories Peppers
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the chopped tomatoes, peppers, cucumbers, onions, garlic, cilantro and jalapeno in a large bowl.
- In a small bowl, make a vinaigrette by combining the olive oil, white wine vinegar, and herbs.
- Taste the vinaigrette and add salt and pepper to taste.
- Toss the gazpacho with the vinaigrette and let it sit for several hours if possible so the garlic can permeate the olive oil and chopped vegetables.
- Serve chilled.
- Wine suggestion: A crisp, chilled sauvignon blanc or pinot gris.
GOLDEN STATE GAZPACHO
Many gazpacho recipes that include fruit turn out tasting more like dessert, which is fine if that's what you're into, but if you want a super-refreshing, seriously savory gazpacho, then this peach-kissed version is for you. You can't go wrong with this very simple recipe; served ice-cold, it might just be your new favorite thing to eat on a hot, sunny afternoon.
Provided by Chef John
Categories Gazpacho
Time 3h15m
Yield 6
Number Of Ingredients 17
Steps:
- Combine peaches, cucumber, onion, garlic, bell pepper, and tomatoes in a blender. Season with salt, cumin, and cayenne. Pour in vinegar, lime juice, olive oil, and water. Blend until smooth, starting with a few pulses and finishing on high speed.
- Strain soup through a fine-mesh strainer into a large bowl. Cover with plastic wrap and refrigerate until completely chilled, at least 3 to 4 hours.
- Stir soup and season to taste. Pour into serving cups and garnish with feta, diced peach, basil, and a sprinkle of cayenne.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 10.7 g, Cholesterol 11.1 mg, Fat 9.9 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 794.5 mg, Sugar 2.5 g
GOLDEN SUMMER PEACH GAZPACHO
Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge-but they rarely last long enough to get there. -Julie Hession, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place the first 6 ingredients in a food processor; process until blended. Add lime juice, vinegar, marinade for chicken, salt and hot pepper sauce; process until smooth. If desired, stir in sugar., Refrigerate, covered, at least 4 hours. Top servings with additional chopped peaches, cucumber and tomatoes.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 342mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GOLDEN GAZPACHO
Steps:
- Cut kernels off cob. (You can eat fresh corn raw; it provides crunchiness.) In a large bowl, combine corn, tomatoes, onion, bell pepper, cucumber, broth, parsley, oil, salt, and black pepper. Cover and refrigerate 2 hours. Before serving, toast almonds (10 minutes in a 350°F oven). Serve soup cold and garnish with almonds and parsley.
More about "golden state gazpacho recipes"
GOLDEN GAZPACHO - THE BLOG OF WHAT TO EAT, BY LISA
From whatwouldlisaeat.com
EASY GAZPACHO RECIPE - SERIOUS EATS
From seriouseats.com
HEALTHY GAZPACHO RECIPES | EATINGWELL
From eatingwell.com
GOLDEN STATE GAZPACHO – COLD SOUP FOR A LONG HOT DAY - FOOD …
From foodwishes9.blogspot.com
GOLDEN GAZPACHO WITH AVOCADO RECIPE - JUSTIN CHAPPLE | FOOD
From foodandwine.com
GOLDEN STATE GAZPACHO - FOOD WISHES
From zakruti.com
WHAT TO SERVE WITH GAZPACHO (19 INSANELY APPETIZING SIDES!)
From cookingchew.com
GOLDEN STATE GAZPACHO - FOOD WISHES - YOUTUBE
From youtube.com
GOLDEN STATE GAZPACHO – FOOD WISHES CTM MAGAZINE
From ctmmagazine.com
GOLDEN STATE GAZPACHO | RECIPE | HEALING FOOD, HOT WEATHER MEALS ...
From pinterest.com
GOLDEN GAZPACHO - LEHIGH VALLEY GOOD TASTE
From lehighvalleygoodtaste.com
GOLDEN GAZPACHO - ONCE UPON A CHEF
From onceuponachef.com
GOLDEN TOMATO GAZPACHO RECIPE - JOYCE GOLDSTEIN | FOOD …
From foodandwine.com
QUICK CREAMY GOLDEN GAZPACHO READY IN 25 MINUTES
From justplaincooking.ca
RECIPES > SOUPS > HOW TO MAKE GAZPACHO II
From mobirecipe.com
GAZPACHO SOUP RECIPE | GORDON RAMSAY RECIPES
From gordonramsay.com
HOME - GOLDEN STATE FOODS | QUALITY. SERVICE. INNOVATION.
From goldenstatefoods.com
GOLDEN GAZPACHO RECIPE | MYRECIPES
From myrecipes.com
LOCATIONS - GOLDEN STATE FOODS
From goldenstatefoods.com
SUMMER GOLDEN GAZPACHO RECIPE - FOOD.COM
From food.com
GOLDEN GAZPACHO | CANADIAN LIVING
From canadianliving.com
GOLDEN HEIRLOOM TOMATO GAZPACHO RECIPE - STARSEED KITCHEN
From starseedkitchen.com
AUTHENTIC GAZPACHO RECIPE – THE BEST SPANISH GAZPACHO
From spanishsabores.com
HOW TO MAKE THE TASTIEST GAZPACHO IN 5 MINUTES OR LESS
From eastewart.com
EASY GREEN GAZPACHO SOUP - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
GOLDEN STATE GAZPACHO STEP BY STEP RECIPE WITH PHOTOS ON …
From topfood.club
GOLDEN BEET GAZPACHO - EEASY - HEALTHY - VEGAN | LE PETIT EATS
From lepetiteats.com
SUN GOLDEN TOMATO GAZPACHO | IMPACT MAGAZINE
From impactmagazine.ca
ROASTED PEACH AND TOMATO GAZPACHO - NUTRITION
From noahstrength.com
GOLDEN STATE GAZPACHO - REVIEW BY LAURAF - ALLRECIPES.COM
FOOD WISHES VIDEO RECIPES: GOLDEN STATE GAZPACHO – …
From foodwishes.blogspot.com
GOLDEN STATE GAZPACHO – MUTUAL DEPRESSION TEMPERATURE SOUP …
From foodarefood.blogspot.com
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
From cookieandkate.com
GOLDEN GAZPACHO RECIPE | EATINGWELL
From eatingwell.com
GAZPACHO RECIPE A CLASSIC-SCHOOL VEGETABLE SMOOTHIE
From keleefitness.com
GOLDEN STATE GAZPACHO - FOOD WISHES
From en.ava360.com
GAZPACHO, FRESH... - THE WELLNESS KITCHEN OF WARRENTON VA
From facebook.com
GOLDEN GAZPACHO | BOUNTY FROM THE BOX
From bountyfromthebox.com
GOLDEN STATE GAZPACHO - FOOD WISHES - YOUTUBE | FOOD WISHES, …
From pinterest.com
GOLDEN STATE GAZPACHO - GAZPACHO RECIPES
From worldrecipes.org
You'll also love