GOLDENROD EGG
This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it but our family. Everyone likes it so much that we have it more often than just Easter. It's a food that grows on you!
Provided by danaferre
Categories Breakfast and Brunch Eggs
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium heat. Whisk in flour to make a roux, and cook, stirring constantly, for about 3 minutes. Whisk in the milk, and bring to a simmer, stirring constantly. Reduce heat to medium-low, and cook until thickened, 5 to 10 minutes more, stirring occasionally. Season to taste with salt and pepper.
- Separate the hard-cooked egg whites from the yolks. Roughly chop the whites and stir into the white sauce. Press the yolks through a mesh strainer and set aside.
- To serve, place a slice of toast on a plate, and ladle 1/2 cup of white sauce over top. Garnish with egg yolks and a sprinkle of paprika.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 25 g, Cholesterol 252.3 mg, Fat 20.1 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 10.6 g, Sodium 383.6 mg, Sugar 7.4 g
BRUNCH BRAID
Make and share this Brunch Braid recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- On med heat, brown sausage, add next 4 ingredients, drain.
- Add cream cheese, green onion and parsley.
- Cook and stir on low until cheese is melted.
- Set aside.
- Unroll dough on greased baking sheet, press to close seams.
- Roll into 12x10 rectangle.
- Spoon meat mixture to within 3 inches of long sides, and 1 inch of ends.
- On the long sides, cut 1 inch wide strips 3 inches into center.
- Starting at one end, braid the strips at an angle.
- Brush with egg.
- Bake at 350* for 25 minutes, or until golden.
PEPPERMINT NOG PUNCH
Make and share this Peppermint Nog Punch recipe from Food.com.
Provided by Jim W
Categories Punch Beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- STIR eggnog,soda, and ice cream in punch bowl.
- when serving either place a candy cane in the cup, or sprinkle with crushed peppermint.
Nutrition Facts : Calories 1371.6, Fat 76, SaturatedFat 45.1, Cholesterol 599.4, Sodium 747.5, Carbohydrate 137.6, Sugar 85.5, Protein 38.7
HAM BROCCOLI BRAID
I'm always trying new ways to use the leftover ham from Easter and Christmas and this recipe is easy and always a hit.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 45m
Yield 1 ham and broccoli braid, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
- Bake in preheated oven for 20 to 25 minutes, until deep golden brown.
Nutrition Facts : Calories 317.4, Fat 13.7, SaturatedFat 6, Cholesterol 70, Sodium 330.6, Carbohydrate 29.5, Fiber 2.7, Sugar 3, Protein 18.4
DATE NOG (VEGAN EGG NOG)
This is a creamy, delicious alternative to traditional egg nog. It's even pretty healthy, and vegan!
Provided by MarissaB
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a high speed blender and blend until smooth and creamy.
- If you prefer a smoother beverage, strain the nog through a nut milk bag.
- Chill until ready to serve. You can sprinkle a dash of cinnamon on each cup of nog when you serve it, or place a cinnamon stick in each mug.
Nutrition Facts : Calories 35.1, Fat 0.1, Sodium 1.7, Carbohydrate 8.4, Fiber 0.6, Sugar 7.4, Protein 0.2
GOLDENROD EGGS
Make and share this Goldenrod Eggs recipe from Food.com.
Provided by Millielou
Categories Breakfast
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Separate the whites and yolks of cooked eggs, dice the whites, set aside yolks.
- Place butter in saucepan, and melt over medium heat.
- Stir in flour, stirring constantly, until butter and flour are well blended; then cook over low heat stirring at least 2 minutes more.
- Slowly add milk, stirring constantly and cook for 5 minutes.
- Stirring until sauce has thickened, add salt and pepper to taste.
- Add the diced egg white to the sauce.
- Place toasted english muffin halves on serving plates, spoon sauce over muffins.
- Using a fine grater, grate egg yolks over each portion.
- Serve hot.
Nutrition Facts : Calories 493.6, Fat 27.5, SaturatedFat 14.1, Cholesterol 425, Sodium 508, Carbohydrate 39.2, Fiber 2.2, Sugar 3, Protein 22.1
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