Goldilocks Porridge Recipes
MAMA BEAR'S PORRIDGE (OATMEAL) COOKIES
This recipe was one of the first recipes I ever made by myself, when I was a wee little munchkin. It was on the back of one of my favorite children's picture books: Goldilocks and the Three Bears, illustrated by Jim Aylesworth. (If you haven't heard of him, go out and buy all his books, no matter how old you are! You will not...
Provided by Olivia R
Categories Cookies
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350º F. Grease two cookie sheets.
- 2. Sift the flour, baking soda, nutmeg, cinnamon, and salt into a big bowl. Add the oats and mix well.
- 3. Beat together the butter, brown and white sugar, egg, milk, and vanilla extract in another bowl. Add the sugar mixture to the flour and oatmeal mixture, and mix until all ingredients are moist.
- 4. Fold into the well-mixed batter: 1 cup of raisins, and 1/2 cup walnuts. (For variations, you can mix and match the same amounts of coconut, peanuts, and/or chocolate chips.)
- 5. Drop mixture by tablespoons onto greased cookie sheets. Bake for 8-12 minutes, or until golden brown. Makes 40 cookies.
GOLDILOCK'S PORRIDGE
Topped with cream and a dusting of brown sugar, this luscious combination of barley, oats and golden raisins is irresistible.
Provided by Need Help
Categories Breakfast
Time 8h5m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Spray small crockpot with cooking spray.
- Place all ingredients in the crockpot and stir together.
- Cook overnight or for 8-9 hours. If crockpot has a temperature setting, use low.
Nutrition Facts : Calories 835, Fat 49.7, SaturatedFat 27.4, Cholesterol 146.2, Sodium 670.6, Carbohydrate 85, Fiber 8.3, Sugar 27.6, Protein 17.9
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