SHRIMP-STUFFED JALAPENO POPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out.
- Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the remaining 3/4 cup flour and 1/2 teaspoon salt in a shallow bowl.
- Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with malt vinegar.
SHRIMP JALAPENO POPPERS
Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better.
Provided by Sarah Howard
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.
- Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.
- Dip each stuffed shrimp into the egg and milk mixture; roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 621.6 calories, Carbohydrate 25.6 g, Cholesterol 270.8 mg, Fat 43.5 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 21.7 g, Sodium 848.7 mg, Sugar 2.6 g
SHRIMP-JALAPENO "POPPERS"
Steps:
- COMBINE shrimp and dressing. Refrigerate 30 minutes to marinate. Meanwhile, mix sour cream and cilantro. Refrigerate until ready to use.
- HEAT grill to medium heat. Place crackers in single layer in disposable foil pan. Cut cheese into 16 slices, then cut each slice diagonally in half. Place on crackers; cover with foil.
- DRAIN shrimp; discard marinade. Wrap each shrimp with piece of bacon; thread onto skewers. Grill 10 minutes or until shrimp turn pink, turning frequently. Meanwhile, place covered foil pan with crackers on grill grate; grill 2 min. Remove from grill. Let stand, covered, 1 to 2 minutes or until cheese is slightly melted.
- REMOVE shrimp from skewers; place on crackers. Top with sour cream mixture and peppers.
- Substitute:
- Prepare using drained canned sliced jalapeno peppers.
- Use Your Oven:
- Thread bacon-wrapped shrimp onto skewers as directed. Broil, 6 inches from heat, 10 minutes or until shrimp are pink, turning after 5 minutes. Meanwhile, place cheese-topped crackers on baking sheet. Bake at 350 degrees F for 3 to 4 minutes or until cheese is melted. Top crackers with shrimp, sour cream mixture and peppers.
- Nutrition Information Per Serving: 80 calories, 5g total fat, 2g saturated fat, 40mg cholesterol, 170mg sodium, 3g carbohydrate, 0g dietary fiber, less than 1g sugars, 5g protein.
BBQ JALAPENO SHRIMP POPPERS
My brother made these and brought them over for a bbq that we had. They were awesome. He is my younger brother but quite the cook.
Provided by BakingGuru
Categories Very Low Carbs
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Slice the jalapenos length-wise and remove seeds.
- Fill them with the cream cheese and shrimp.
- Put the jalapenos back together and wrap with bacon.
- Hold together with a toothpick.
- BBQ until the bacon is fully cooked.
Nutrition Facts : Calories 356.7, Fat 33.9, SaturatedFat 15.1, Cholesterol 89.6, Sodium 509.5, Carbohydrate 3, Fiber 0.8, Sugar 1, Protein 10.3
SHRIMP-JALAPEñO PEPPER APPETIZERS
These jalapeño pepper appetizers feature grilled shrimp laid across grilled cheese crackers. Very yummy-and easy to make.
Provided by My Food and Family
Categories Home
Time 50m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Toss shrimp with dressing. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream and cilantro. Refrigerate until ready to use.
- Heat grill to medium heat. Place crackers in single layer in disposable foil pan. Cut cheese into 16 slices, then cut each slice diagonally in half. Place on crackers; cover with foil.
- Drain shrimp; discard marinade. Wrap each shrimp with piece of bacon; thread onto skewers. (Discard remaining bacon piece.) Grill skewers 10 min. or until shrimp turn pink, turning frequently. Meanwhile, place covered foil pan with crackers on grill grate; grill 2 min. Remove from grill. Let stand, covered, 1 to 2 min. or until cheese is slightly melted.
- Remove shrimp from skewers; place on crackers. Top with sour cream mixture and peppers.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
JALAPENO & SHRIMP POPPERS
Just wanting an appetizer and I had these lovely Jalapenos SOooo put on my thinking cap looked in the freezer and came up with this recipe - looks attractive and it really isn't all that spicy, the baking seems to take some of the heat out of the Jalapenos. These may be made ahead but wait to put the crumbs on top until just before baking. Artificial crab works well too. Some like to steam the jalapenos for 5 minutes first but I like to have a little crunch to them.
Provided by Bergy
Categories Peppers
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice each Jalapeno in half lengthwise and remove the seeds & membrane.
- Mix together the chopped shrimp, tartar sauce, garlic & chili flakes.
- Divide the mixture between the 8 halves.
- Mix the cheese and breadcrunbs together.
- Divide crumbs between the jalapenos spread over top and pat down lightly.
- Place on a baking tray and bake for 10 minutes then broil for apprx 5 to get the tops lovely and brown- watch you don't burn them
- Serve hot.
Nutrition Facts : Calories 97.8, Fat 2.5, SaturatedFat 1.1, Cholesterol 19.5, Sodium 255.2, Carbohydrate 13.1, Fiber 1.6, Sugar 2.1, Protein 5.9
More about "shrimp jalapeno poppers recipes"
BACON WRAPPED SHRIMP STUFFED JALAPENO POPPERS
From growingupgabel.com
Servings 24Total Time 45 minsCategory Appetizer RecipesCalories 186 per serving
SHRIMP & CREAM CHEESE STUFFED JALAPEñOS - LEARN TO …
From smoking-meat.com
BACON WRAPPED SHRIMP JALAPENO POPPERS - COOKING WITH …
From cookingwithcarlee.com
CRISPY BACON-WRAPPED SHRIMP JALAPENO POPPERS
From tastykitchen.com
20 BEST JALAPEñO POPPER RECIPES [TASTY APPETIZER …
From theeatdown.com
JALAPEñO SHRIMP POPPERS - NECESSARY INDULGENCES
From necessaryindulgences.com
GRILLED SHRIMP JALAPENO POPPERS — TEX MEX EATS
From txmexeats.com
25 EASY JALAPENO APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SHRIMP JALAPENO POPPERS WRAPPED IN BACON (DAIRY FREE)
From munchkintime.com
GRILLED JALAPENO POPPERS - EASY AND DELICIOUS RECIPES
From spicedblog.com
JALAPENO POPPERS: 5 WAYS TO ADD THEM TO YOUR BREAKFAST, LUNCH …
From ostrali.com
THE MOST SHARED SHRIMP JALAPENO POPPERS OF ALL TIME
From easyrecipesforkidsguide.com
BUFFALO SHRIMP JALAPEñO POPPERS - FOODOLOGY GEEK
From foodologygeek.com
SKINNY SHRIMP-STUFFED JALAPEñO POPPERS – SHEKNOWS
From sheknows.com
SHRIMP JALAPENO POPPERS - PIT BARREL COOKER
From pitbarrelcooker.com
JALAPENO SHRIMP POPPER CUPCAKES - AMERICAN RECIPES
From fooddiez.com
JALAPENO POPPER RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP STUFFED BACON WRAPPED JALAPENO PEPPERS - FLOUR ON MY …
From flouronmyface.com
SHRIMP-STUFFED JALAPENO POPPERS | PUNCHFORK
From punchfork.com
SMOKED BACON-WRAPPED STUFFED JALAPEñO POPPERS – RECTEQ
From recteq.com
JALAPENO POPPERS WITH SHRIMP - COOKEATSHARE
From cookeatshare.com
SHRIMP STUFFED JALAPENOS – ERICA'S RECIPES
From ericasrecipes.com
SHRIMP JALAPENO POPPER EGG ROLLS - DIXIE CHIK COOKS
From dixiechikcooks.com
BACON WRAPPED JALAPEñO SHRIMP POPPERS | KINGSFORD®
From kingsford.com
SHRIMP-STUFFED JALAPEñO POPPERS | FOOD NETWORK - YOUTUBE
From youtube.com
CAJUN-STYLE SHRIMP STUFFED JALAPENOS & VARIATIONS
From beyondgumbo.com
SHRIMP AND GOAT CHEESE JALAPENO POPPERS
From jalapenomania.com
SHRIMP JALAPENO POPPERS
From pinterest.ca
SHRIMP-STUFFED JALAPEñO POPPERS — HALF & HALF MAGAZINE
From halfandhalfmag.com
COCONUT SHRIMP JALAPENO POPPERS | TRAEGER GRILLS
From traeger.com
MAIN DISH TO GO WITH JALAPENO POPPERS RECIPES - YUMMLY
From yummly.com
GRILLED SHRIMP JALAPEñO POPPERS - A COWBOYS LIFE
From cowboyslifeblog.com
HOW TO MAKE TEMPURA SHRIMP JALAPEñO POPPERS - B+C GUIDES
From guides.brit.co
30 BEST JALAPENO APPETIZERS - COOKINGCHEW.COM
From cookingchew.com
COCONUT SHRIMP JALAPENO POPPERS | TRAEGER GRILLS
From traeger.com
SHRIMP JALAPEñO POPPERS RECIPE | MYRECIPES
From myrecipes.com
SHRIMP-STUFFED JALAPENO POPPERS - PLAIN.RECIPES
From plain.recipes
SHRIMP JALAPENO POPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP AND MANGO JALAPEñO POPPERS - HOBBY FARMS
From hobbyfarms.com
SHRIMP STUFFED JALAPENO POPPERS - SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
JALAPENO SHRIMP POPPERS @ NOT QUITE NIGELLA
From notquitenigella.com
SHRIMP JALAPENO POPPER DIP | SAY GRACE
From saygraceblog.com
You'll also love
Related Search