Good Ol Buttermilk Pie Recipes

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OLD-TIME BUTTERMILK PIE

This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! -Kate Mathews, Shreveport, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 15



Old-Time Buttermilk Pie image

Steps:

  • In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. , For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. , Bake at 350° for 45 minutes. Cool completely before serving.

Nutrition Facts : Calories 446 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 59g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.

CRUST:
1-1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup shortening
1/4 cup cold whole milk
1 large egg, lightly beaten
FILLING:
1/2 cup butter, softened
2 cups sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup lemon juice

BUTTERMILK PIE

Provided by Food Network

Categories     dessert

Time 35m

Yield 8 servings

Number Of Ingredients 7



Buttermilk Pie image

Steps:

  • Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.

1 1/2 cups granulated sugar
1 tablespoon flour
1 tablespoon grated lemon zest
4 large eggs
1 cup buttermilk
1 stick butter, melted
1 unbaked 10-inch basic pie crust shell

GOOD OL' BUTTERMILK PIE

Granny's recipe straight out of the Texas Hill Country. Hope you will enjoy this easy to make delight.

Provided by Sgt. Pepper

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 8



Good Ol' Buttermilk Pie image

Steps:

  • Cream butter and blend in sugar and flour mixing well.
  • Add eggs, lemon juice, and vanilla gradually stir in buttermilk.
  • Pour into unbaked pie shell and bake at 325 for 55 minutes.
  • Place on rack to cool.
  • Note: When filling is mixed it has a curdled look. That's okay it's supposed to look like that.
  • This pie freezes well also. Just wrap good in plastic wrap then place in jumbo freezer bag.

Nutrition Facts : Calories 3660.4, Fat 169, SaturatedFat 79.2, Cholesterol 888.1, Sodium 2056.3, Carbohydrate 508.1, Fiber 7, Sugar 413.6, Protein 40.6

4 ounces butter or 4 ounces margarine
2 cups sugar
2 tablespoons flour
3 eggs, slightly beaten
1/2 tablespoon lemon juice
1 teaspoon vanilla
1 cup buttermilk
1 unbaked pie shell, 10-inch

OLD FASHION BUTTERMILK PIE

Make and share this Old Fashion Buttermilk Pie recipe from Food.com.

Provided by Nimz_

Categories     Pie

Time 2h20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7



Old Fashion Buttermilk Pie image

Steps:

  • Preheat oven to 300 degrees In a mixing bowl, cream butter and sugar.
  • Stir in eggs, flour, buttermilk, and vanilla.
  • Pour into pie shell.
  • Bake until knife tip comes out clean, about 1 hour and 45 minutes.
  • Cool slightly before serving.

3 tablespoons unsalted butter
1 1/4 cups sugar
3 eggs
1 tablespoon flour
1/2 cup buttermilk
1 teaspoon vanilla
1 9" unbaked pie shell

BUTTERMILK PIE

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 9



Buttermilk Pie image

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  • Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  • Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

BUTTERMILK CHESS PIE

This simple buttermilk custard pie is an American classic.

Provided by Krystina

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 7



Buttermilk Chess Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
  • Bake in the preheated oven until filling is set, about 45 minutes.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 63 g, Cholesterol 147.6 mg, Fat 22.3 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 10.2 g, Sodium 263.9 mg, Sugar 51.3 g

2 cups white sugar
2 tablespoons all-purpose flour
5 eggs
⅔ cup buttermilk
½ cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

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