ALL-AMERICAN HAMBURGERS
Steps:
- Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
OLD FASHIONED HAMBURGER
This is the way they used to be. 1/4 pound, char grilled, all beef, only with a little mayo, lettuce, onion, tomato, and pickles on a good bun with lots of nice, cheddar cheese.
Provided by declanunexpected
Categories Lunch/Snacks
Time 20m
Yield 4 Burgers, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Shape the beef into 4 1/4 lb. balls. Flatten them until about 1/4 inch. season with season-all.
- 2. Get a pan medium-hot and add the onions. Salt then let cook for 10 minutes, until brown.
- 3. Get a grill hot then put the burgers down. cook 3 minutes then flip. Cook 2 minutes then add a palmful cheddar and cook 1 more minute.
- 4. Wile burger is cooking, toast the buns and spread on some mayo. Put a lettuce leaf on the bottom, then tomato and pickle slices on top.
- 5. Slide the burgers onto the buns and top with the molten-hot onions. Enjoy!
Nutrition Facts : Calories 715.3, Fat 52.7, SaturatedFat 25.2, Cholesterol 213.6, Sodium 500.6, Carbohydrate 0.7, Sugar 0.3, Protein 56.2
CLASSIC AMERICAN BURGERS
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- 1. Cook Morningstar® Farms Grillers Prime® Veggie Burgers according to package directions. Immediately top each burger with one slice of cheese, if desired. Let stand for 1 minute to allow cheese to melt.
- 2. Place one lettuce leaf on each bun bottom. Top with burgers, pickles, tomato slices, onion rings and bun tops. Serve with ketchup and mustard, if desired.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
ALL-AMERICAN BURGERS
Steps:
- Heat a gas or charcoal grill to high heat. Brush the grill grates with oil.
- For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.
- For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
- Grill, covered, until golden brown and slightly charred on the first side, about 3 minutes. Flip the burgers and cook until golden brown and slightly charred on the second side, about 4 minutes for medium.
- While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
- Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
- Spread some yellow mustard on the bottom buns and spread some of the fry sauce on the top buns. Place the burgers on the bottom buns. Top with the shredded lettuce and the top buns and serve immediately.
ALL-AMERICAN HAMBURGERS
Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger.
Provided by LAURIE
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, soup mix and Worcestershire sauce.
- Mix just until blended dont overwork the meat.
- Shape into eight patties.
- Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
- Top with cheese; continue grilling until cheese is melted.
- For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.
Nutrition Facts : Calories 435.4, Fat 22.4, SaturatedFat 9.3, Cholesterol 86.3, Sodium 806.2, Carbohydrate 28.1, Fiber 1.2, Sugar 5.1, Protein 28.3
GOOD OLD AMERICAN HAMBURGERS RECIPE - (4.7/5)
Provided by dkanon
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high heat. In a medium bowl, combine all ingredients except hamburger buns; mix well. Divide mixture into 4 equal amounts. Make 4 patties and grill them 8 to 12 minutes, or until desired doneness, turning halfway through grilling. Serve on buns.
OLD FASHIONED BURGER RECIPE BY TASTY
This old fashioned-inspired burger features whiskey-caramelized onions, roasted orange mustard, and two smashburger patties. Top with fresh beefsteak tomatoes and shredded iceberg lettuce on toasted burger buns.
Provided by Tikeyah Whittle
Categories Dinner
Time 1h30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the whiskey-caramelized onions: In a large, high-walled skillet, melt the butter over medium-low heat. Add the onions and cook, stirring occasionally, until they caramelize and turn golden brown, about 45 minutes. Add the whiskey and salt and stir to combine. Remove the pan from the heat and let sit until ready to use.
- Make the roasted orange mustard: Turn the broiler on high.
- Use a sharp knife to remove the peel from the orange, then slice the orange crosswise into ½-inch rounds. Arrange the rounds in a single layer on a baking sheet.
- Broil the orange slices until they begin to brown and crisp on the top, about 10 minutes.
- Remove the oranges from the oven and transfer to a large bowl to cool slightly. Use a potato masher to mash the juice from the oranges, and then strain through a fine-mesh sieve, pressing on the flesh to extract as much juice as possible. You should have about ¼ cup of roasted orange juice.
- In a medium bowl, whisk together the orange juice, Dijon mustard, yellow mustard, and bitters until smooth. Refrigerate until ready to use.
- Make the smash burgers: Reduce the oven temperature to 375°F (190°C).
- Divide the ground beef into 8 4-ounce portions, being careful not to work the meat too much.
- In a small bowl, mix together the salt, pepper, and coriander.
- Heat a large cast-iron skillet over medium-high heat until nearly smoking. Pour the olive oil into the hot pan. Place 2 portions of ground beef, or as many as will fit without overcrowding, in the pan and use a flat metal spatula to flatten into patties. Use the back of a wooden spoon to press the spatula more firmly to flatten each patty even more. Season each patty generously with the salt mixture. Once the patties turn golden brown on the bottoms and the edges are crispy, about 2 minutes, flip and continue cooking until the other side is golden brown, about 2 more minutes. Top each patty with 1 slice of American cheese and let melt, about 30 seconds. Remove from the pan and repeat with the remaining ground beef.
- Assemble the burgers: Place the intact burger buns on a baking sheet. Brush the top of each bun with beaten egg, then sprinkle with the sesame seeds. Transfer to the oven and bake until the egg wash turns golden brown, about 5 minutes.
- Open the buns and place ¼ cup of shredded lettuce on each bottom bun, followed by 2 tomato slices, a patty, ¼ cup caramelized onions, and a second patty. Spread 2 tablespoons of the orange mustard over the undersides of the top buns, then place on top of the burgers. Serve with old fashioneds.
- Enjoy!
THE CLASSIC HAMBURGER
Grill masters take note: Worchester sauce is the key ingredient in our classic hamburgers.
Provided by By Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. Divide meat into 4 very loose balls, then gently shape into patties 1/2 to 3/4 inch thick and about 1/2 inch in diameter larger than your hamburger buns. Slightly press center of each patty.
- Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on 1 side of each patty. Place patties, seasoned side down, on grill over medium heat. Sprinkle top of each patty with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Serve burgers on buns with lettuce, tomato, onion, mayonnaise and mustard.
Nutrition Facts : ServingSize 1 Serving
More about "good old american hamburgers recipes"
THE GOOD OLD CLASSIC AMERICAN HAMBURGER - GIRLS CAN GRILL
From girlscangrill.com
4/5 (3)Total Time 15 minsCategory Main CourseCalories 658 per serving
GOOD OLD AMERICAN HAMBURGERS | MRFOOD.COM
From mrfood.com
4/5 (2)Estimated Reading Time 2 minsCategory Beef
THIS ALL AMERICAN BURGER IS A CLASSIC RECIPE - THE …
From thespruceeats.com
3.8/5 (46)Total Time 27 minsCategory SandwichesCalories 599 per serving
DEEP SOUTH DISH: THE ALL AMERICAN BURGER
From deepsouthdish.com
AMERICAN HAMBURGERS PATTIES FOR GOOD OLD FASHIONED BURGERS
From cheriefresonke.com
10 OF THE BEST BURGERS IN AMERICA AND WHERE TO FIND THEM
From thetravel.com
OLD FASHIONED BBQ HAMBURGERS - BIG BEAR'S WIFE
From bigbearswife.com
50 CLASSIC FAST-FOOD ITEMS, RANKED - EAT THIS NOT THAT
From eatthis.com
ALL-AMERICAN LOADED HAMBURGERS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
OLD FASHIONED RECIPES – LEGENDS OF AMERICA
From legendsofamerica.com
AMERICA'S HISTORIC BURGER RECIPES AND WHERE TO FIND THEM
From msn.com
THE 21 ESSENTIAL HAMBURGERS OF AMERICA - EATER
From eater.com
HAMBURGER | TRADITIONAL BURGER FROM UNITED STATES OF AMERICA
From tasteatlas.com
RETRO BURGERS! MAKE SOME FANCY-PANTS HAMBURGERS FROM THE '50S
From clickamericana.com
BEST BURGERS IN AMERICA: TOP BURGER SPOTS IN THE U.S. - THRILLIST
From thrillist.com
10 MOST POPULAR AMERICAN BURGERS - TASTEATLAS
From tasteatlas.com
GOOD OLD FASHION HAMBURGER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GOOD OLD AMERICAN BURGER - FOOD & DRINK DISCUSSIONS - MADRID
From tstapi.angloinfo.com
33 BEST BURGER RECIPES | FOOD & WINE
From foodandwine.com
THE ULTIMATE ALL AMERICAN BURGER GUIDE - JULIE BLANNER
From julieblanner.com
DRY-AGED BEEF HAMBURGERS - DEBRAGGA BUTCHERS - TOWN & COUNTRY
From townandcountrymag.com
14 RETRO HAMBURGER RECIPES FOR SOME DIFFERENTLY DELICIOUS …
From clickamericana.com
ALL AMERICAN HAMBURGER RECIPE - TASTE OF PLACE - DELISH
From delish.com
BEST OLD-FASHIONED BURGERS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
ALL-AMERICAN GRILLED HAMBURGERS | SYRUP AND BISCUITS
From syrupandbiscuits.com
THE 15 BEST BURGER CHAINS IN THE US, RANKED - SPOON UNIVERSITY
From spoonuniversity.com
ULTIMATE AMERICAN BURGER - GOOD HOUSEKEEPING
From goodhousekeeping.com
GOOD OLD AMERICAN EATS (BURGERS & MORE!) - YELP
From yelp.ca
THE 50 BEST BURGERS IN AMERICA - TRAVIOSO
From travioso.com
HOW TO COOK A HAMBURGER 1950S STYLE - OUR EVERYDAY LIFE
From oureverydaylife.com
CLASSIC 70S-STYLE HAMBURGER RECIPE RECIPE - GOOD FOOD
From goodfood.com.au
GOOD OLD AMERICAN FOOD - REVIEW OF HEAVENLY'S FAMOUS BURGERS ...
From tripadvisor.com
PIN ON HEALTHY EATING
From pinterest.com
OLD FASHIONED HAMBURGER - AMERICAN RECIPES
From fooddiez.com
WHERE HAMBURGERS BEGAN—AND HOW THEY BECAME AN ICONIC …
From history.com
THE BEST BURGERS IN AMERICA: A DEFINITIVE GUIDE - TRAVEL
From nationalgeographic.com
10 TRADITIONAL AMERICAN FOODS—AND WHERE TO EAT THEM
From cntraveler.com
MOM’S GOOD OLD-FASHIONED HAMBURGERS - TASTY KITCHEN
From tastykitchen.com
17 RETRO BURGER RECIPES YOU'LL WANT TO TAKE A BITE OUT OF
From tasteofhome.com
GOOD OLD AMERICAN HAMBURGERS | NANETTE | COPY ME THAT
From copymethat.com
You'll also love