Good Seasons Italian Roasted Potatoes Recipes

Steps:

• Heat oven to 400ºF.
• Mix oil and dressing mix in gallon-size resealable plastic bag.
• Add potatoes; seal bag. Shake until potatoes are evenly coated. Spread onto baking sheet.
• Bake 45 min. or until potatoes are tender.

Steps:

• 1. Preheat oven to 400F.
• 2. Mix oil and dressing mix in a large bowl until blended.
• 3. Do not peel potatoes. Cut them in half and then quarter each half.
• 4. Toss potatoes and shallot slices in the dressing mix until well coated. Season with salt and pepper.
• 5. Place in a baking dish, in a single layer. Bake 40 minutes, or until done.

Steps:

• Preheat oven to 375 degrees. Cover a baking sheet with foil. I use no-stick foil. If not using that, spray foil with cooking spray to keep potatoes from sticking.
• Scrub potatoes or peel if desired, cut each one in half, then cut each half into eighths. Put into bowl or a zip-lock bag.
• Cut onion into eighths and add to potatoes. Toss together.
• Combine salad dressing mixes with garlic powder.
• Pour 1 T oil over potatoes and toss. Sprinkle with 1/2 of salad dressing mixture and toss. Repeat steps, then pour mixture into prepared baking sheet.
• Bake for 1 hour, until potatoes are browned.
• Pour into bowl and serve. I've also splashed the potatoes with a small amount of balsamic vinegar prior to serving.

Steps:

• HEAT oven to 400ºF. MIX oil and dressing mix in gallon-size resealable plastic bag. ADD potatoes; seal bag. Shake until potatoes are evenly coated. Spread onto baking sheet. BAKE 45 min. or until potatoes are tender.

Steps:

• Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.