Goodtimesandnoodlesaladpastasalad Recipes
GOOD TIMES AND NOODLE SALAD (PASTA SALAD)
This is a line from the movie "As Good As It Gets" where Jack Nicholson says some people have good childhood memories of going to the lake and noodle salad. This easy Italian-ish pasta salad is sure to accompany my families good times. I serve it warm with Italian Sausage for dinner or cold for picnics. Makes a great left over. All the measurements are approximate, use what you have on hand and as much as you like.
Provided by Just Mandy
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook Pasta according to directions.
- Carefully toss in half of the Italian dressing.
- Toss in the rest of the ingredients.
- Pour the rest of the Italian dressing over salad.
- Serve warm or cold. Cold salad is best the next day.
Nutrition Facts : Calories 516.3, Fat 22.1, SaturatedFat 4.5, Cholesterol 6, Sodium 1231.6, Carbohydrate 67.7, Fiber 3.9, Sugar 7.6, Protein 12.8
THE BEST PASTA SALAD
Make and share this The Best Pasta Salad recipe from Food.com.
Provided by Loves2Teach
Categories < 60 Mins
Time 51m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions, about 8 minutes, stirring occasionally.
- While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.
- Drain Rotini; rinse with cold water for about 3 minutes.
- Mix pasta with tomato, peppers, onion and olives.
- Refrigerate for about 1/2 an hour.
- Add salad dressing; mix well.
- Add Parmesan cheese; mix well.
- Serve immediately.
- If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.
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