Gooey Cheerios Mix Recipes
CHEERIOS®-RAISIN BITES
These ooey-gooey dessert bites are made with Cheerios, raisins, nuts, cinnamon and vanilla. Ready in only 30 minutes, they're fun birthday party treats.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In medium bowl, soak raisins in water 10 minutes or until plump. Drain; pat dry.
- In bowl of food processor, add raisins and all remaining ingredients except cereal. Cover; process, stopping to scrape side of bowl if necessary, until mixture forms a thick, sticky paste. (You can add a little water if mixture is not sticky enough.)
- Roll mixture into 12 balls with moistened hands. In shallow dish, place cereal. Roll balls in cereal to coat. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 11 g, TransFat 0 g
GOOEY CHEX™ MIX
Crispy Rice Chex™, Honey Nut Cheerios™ and Golden Grahams™ are combined with flaked coconut, sliced almonds and an ooey-gooey coating to make this treat irresistible! It's crazy how this mix is gooey, yet the cereal stays crunchy!
Categories Snack
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the Rice Chex™, Honey Nut Cheerios™, Golden Grahams™, coconut and almonds in a large bowl.
- Line a large baking sheet with wax paper and set aside.
- Combine the butter, corn syrup and sugar in a saucepan over medium-high heat. Stir until dissolved completely and bring to a boil. Boil for 3 to 4 minutes. Pour butter mixture over cereal and use a large spoon to stir and coat evenly. Pour onto prepared baking sheet and spread into an even layer. Let cool. Store in an air-tight container. Enjoy!
Nutrition Facts : Calories 670, Carbohydrate 88 g, Cholesterol 60 mg, Fat 6 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 44 g, TransFat 1 g
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