CHOCOLATE RICE KRISPIES TREATS
Make and share this Chocolate Rice Krispies Treats recipe from Food.com.
Provided by tazdevilfan
Categories Dessert
Time 5m
Yield 18-24 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9x13x2 inch dish.
- Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
- Add Rice Krispies. Mix well.
- Spread into dish.
- Chill, then cut into squares.
DECADENT CHOCOLATE COVERED RICE KRISPIE TREATS
The smooth, creamy chocolate just melts in your mouth. Corn syrup gives these treats an inviting glossy look, toasted coconut marshmallows add a rich flavor, and you can top these with any color candy, or even omit them. These went fast at our last Christmas party. We couldn't stop eating them!
Provided by The Pantry Elf
Categories Dessert
Time 30m
Yield 50 squares, 25 serving(s)
Number Of Ingredients 10
Steps:
- For The Rice Krispie Treats: Grease a 13x9x2 pan and set aside. In a large saucepan, melt the butter or margerine over low heat, then add the marshmallows and stir until melted.
- Remove from heat, and using a buttered spatula stir in the cereal until all of it is coated with the marshmallows.
- Press cereal into the greased pan with the spatula. Let cool.
- To Make The Ganache: Using a double boiler, melt the dark chocolate, butter, and salt together, stirring often. Add the milk slowly, using more as necessary to reach a creamy consistency.
- Add the corn syrup slowly while stirring, until you see the chocolate turn glossy.
- Pour chocolate over Rice Krispie Treats and allow to cool for 5 minutes before dotting with candies (I made 5 rows of 10 pieces of candy, which made it easy to cut 50 squares of treats).
- Cool at room temperature, cut into squares, and enjoy!
- *NOTE: You can substitute 4 cups of mini marshmallows for all the marshmallows in the recipe if you prefer.
Nutrition Facts : Calories 155.2, Fat 6.4, SaturatedFat 3.9, Cholesterol 5.5, Sodium 78.7, Carbohydrate 25.5, Fiber 0.9, Sugar 15.7, Protein 1.4
GOOEY RICE KRISPIE TREATS COVERED IN CHOCOLATE
These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was spot-on but the bars were a little thin. I doubled all of the ingredients (not including the choco layer) here for a thicker bar. Choose whichever way works best for you.
Provided by sofie-a-toast
Categories Bar Cookie
Time 10m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
- Stir in rice krispie treats.
- Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
- Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.
Nutrition Facts : Calories 316.2, Fat 12.3, SaturatedFat 7.4, Cholesterol 13.6, Sodium 159.8, Carbohydrate 53.4, Fiber 1.5, Sugar 32, Protein 2.6
ROCKY ROAD RICE KRISPIES TREATS
Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this rocky road Rice Krispies Treats recipe is perfect for those with a sweet tooth. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave or in a large saucepan over low heat, melt 1 package of marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, graham crackers, 1 cups almonds and 1 cup chocolate chunks. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Melt 1 package chocolate chunks in microwave; spread over top. Sprinkle with remaining remaining package marshmallows, almonds and chocolate chunks. If desired, toast marshmallows using a kitchen torch. Cut into bars.
Nutrition Facts : Calories 318 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.
GOOEY RICE KRISPY TREATS
Blue Ribbon winner at the county fair! These are a hit anytime I make them. They stay soft and gooey. They don't harden after they cool! Enjoy.
Provided by Brim05005
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 13x9 pan and set aside.
- Melt butter in large pot over medium heat.
- Add mini marshmallows and marshmallow creme and melt, careful to stir often to avoid burning.
- Take off the heat and add the cereal and stir to coat.
- Press into your prepared pan. You can use waxed paper to push down.
- Cool for 30 minutes or so until cutting.
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