GOOSEBERRY & ELDERFLOWER FOOL
Feed a crowd by serving a big bowl of fruity, creamy syllabub with biscuits and get everyone to dig in
Provided by Jeremy Lee
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 5
Steps:
- Wash the gooseberries thoroughly, top and tail them, then place in a wide heavy-bottomed pan with the sugar, cordial and lemon juice. Simmer over a gentle heat until all the gooseberries have burst.
- Lightly crush with a fork, tip into a bowl to cool and chill for at least 2 hrs. This can be done up to 2 days ahead.
- Lightly whip the cream to a soft dropping consistency, then swirl in the cooked gooseberries to give a rippled effect. Spoon the fool into glasses and chill until you are ready to serve.
Nutrition Facts : Calories 364 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein
GOOSEBERRY JAM
Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper
Provided by Good Food team
Categories Afternoon tea, Condiment
Time 50m
Yield Makes 3 x 340g jars
Number Of Ingredients 3
Steps:
- First sterilise your jars by washing thoroughly in very hot soapy water. Rinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry.
- Put the gooseberries, lemon juice and 400ml water in a large wide pan (use a preserving pan if you have one). Bring to the boil then simmer for 15 minutes until the fruit is very soft and pulpy. Put 2 or 3 small saucers in the freezer (these will be used to test the setting later on).
- Add the sugar and stir over a gentle heat for another 10 minutes until the sugar is completely dissolved. You don't want it to boil at this point as the sugar could crystallize. Once you can't feel or see any grains of sugar bring to the boil and boil hard for 10 minutes, skimming the surface as you go and stirring now and again to stop it catching. The jam will start to turn a pinky red hue as it cooks.
- Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. If it's ready it will wrinkle up. If this doesn't happen boil for another 5 minutes then keep testing and boiling until it does.
- Do a final skim on the finished jam then pour into the sterilised jars and seal. Store in a cool dark place - the jam will be good for up to 6 months. Keep in the fridge once opened.
Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein
GOOSEBERRY CREAM & ELDERFLOWER JELLY POTS
Gooseberries are often underused but they make a really glamorous summer treat
Provided by Good Food team
Categories Dessert, Dinner, Supper
Time 25m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Put the gooseberries in a frying pan with 25g of the caster sugar and gently heat until tender, but not pulpy.
- Put the cream and remaining sugar into a small pan, bring to the boil, then simmer for 3 mins. Take off the heat and stir in the gooseberries and any pan juices. Divide the mix between 6 glasses and put in the fridge until they firm up - this will take about 2 hrs.
- To make the elderflower jelly, soak the gelatine in a little water. Warm the cordial in a small pan - when you see it steaming, remove from the heat. Squeeze the gelatine leaves to remove the excess water, then stir into the hot cordial until they are completely melted. Add 100ml cold water, then transfer to a small jug.
- Carefully pour a layer of the jelly mix on top of each glass of gooseberry cream - get the jug as close as possible so you don't disturb the cream. Transfer the little pots to the fridge and chill for at least 3 hrs or until the jelly is set. Serve with biscuits, if you like.
Nutrition Facts : Calories 616 calories, Fat 54 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.08 milligram of sodium
More about "gooseberry elderflower jam recipes"
GOOSEBERRY & ELDERFLOWER JAM | FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
Servings 2Total Time 1 hrCategory BreakfastCalories 46 per serving
- If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan.
- Bring to the boil, then reduce the heat and simmer for about 30 minutes, or until the fruit is tender and has broken down nicely.
GOOSEBERRY AND ELDERFLOWER JAM | DESSERT RECIPES
From womanandhome.com
2/5 (253)Category Dessert, SnackServings 2Total Time 45 mins
GOOSEBERRY AND ELDERFLOWER PRESERVE | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralEstimated Reading Time 2 minsCategory Preserves, Gooseberries
PINK GOOSEBERRY & ELDERFLOWER JAM - LAVENDER AND LOVAGE
From lavenderandlovage.com
HOW TO MAKE GOOSEBERRY JAM - GREAT BRITISH CHEFS
From greatbritishchefs.com
GOOSEBERRY AND ELDERFLOWER JELLIES | RECIPES | DELIA ONLINE
From deliaonline.com
ELDERFLOWER AND GREEN GOOSEBERRY JAM
From fromballymaloewithlove.com
GOOSEBERRY AND ELDERFLOWER FRIDGE JAM | RIVER COTTAGE
From rivercottage.net
GOOSEBERRY JAM - GREAT FOR BREAKFAST! | GREEDY GOURMET
From greedygourmet.com
GOOSEBERRY & ELDERFLOWER JAM RECIPE | WEE BUNS COOKERY SCHOOL
From weebuns.com
GOOSEBERRY & ELDERFLOWER JAM - RECIPES | FOOBY.CH
From fooby.ch
GOOSEBERRY AND ELDERFLOWER JAM - GOOD HOUSEKEEPING
From goodhousekeeping.com
GREEN GOOSEBERRY JAM WITH ELDERFLOWER | RIVER COTTAGE
From rivercottage.net
LOCAL RECIPE - GOOSEBERRY, RHUBARB AND ELDERFLOWER JAM
From localfoodbritain.com
ELDERFLOWER AND GOOSEBERRY JAM | COUNTRYFILE.COM
From countryfile.com
GREEN GOOSEBERRY JAM WITH ELDERFLOWER RECIPE | EPICURIOUS
From epicurious.com
23 EASY GOOSEBERRY RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
25 YUMMY GOOSEBERRY RECIPES
From thebrilliantkitchen.com
You'll also love