Gorgonzolastuffedmushrooms Recipes
GRILLED GORGONZOLA STUFFED MUSHROOMS
Make and share this Grilled Gorgonzola Stuffed Mushrooms recipe from Food.com.
Provided by little_wing
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- preheat grill.
- Heat oil in a medium saucepan over medium high heat.
- Add onions and garlic and cook until soft.
- Add mushroom stems and cook until golden brown.
- Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese.
- Mix until well combined (if mixture looks too dry, add more olive oil.).
- Season the mixture with salt and pepper to taste.
- Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.
Nutrition Facts : Calories 533.2, Fat 25.2, SaturatedFat 7.9, Cholesterol 21.3, Sodium 816.3, Carbohydrate 59.6, Fiber 7.9, Sugar 10.3, Protein 22.1
GORGONZOLA STUFFED MUSHROOMS
Grilled or baked it doesn't matter. These are a tasty mushroom appetizer. We love the taste of Gorgonzola with the mushrooms. This is a Bobby Flay recipe.
Provided by Linda B
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion and garlic in olive oil in saucepan until soft.
- Chop mushroom stems& add to saucepan, cooking until golden.
- Remove from heat and add rest of ingredients.
- Fill the mushroom caps and brush all over with olive oil.
- To cook either bake at 350 F for about 30 minutes until browned (I raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.
Nutrition Facts : Calories 466.1, Fat 24.9, SaturatedFat 7.9, Cholesterol 21.3, Sodium 798.8, Carbohydrate 45.5, Fiber 3.8, Sugar 5.8, Protein 16.6
GORGONZOLA STUFFED GRILLED MUSHROOMS
Steps:
- Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.
GRILLED AND STUFFED PORTOBELLO MUSHROOMS WITH GORGONZOLA
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 cup of Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined.
- Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the Gorgonzola starts to melt, about 5 to 7 minutes.
- Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.
More about "gorgonzolastuffedmushrooms recipes"
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Parmesan Stuffed Mushrooms. Clean and chop off the stems of 18 large mushrooms. Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper.
- Cheese and Herb Stuffed Portobello. These grilled portobello mushrooms are perfect for a summer party and can be a main dish for vegetarians or vegan guests (if you skip the butter and replace cheese with vegan cheese).
- Boursin Stuffed Mushrooms. French Boursin cheese binds together a creamy filling of breadcrumbs, onions, peppers, and artichokes in this recipe. For a gluten-free variation, cook and salt 1/2 cup of quick oats and mix in the mixture as you'd do with breadcrumbs.
- Bread Crumb and Parmesan Stuffed Mushrooms. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms.
- Blue Cheese Stuffed Mushrooms. Use blue cheese, cream cheese, and chopped scallion to fill portobello or button mushrooms. These mushrooms are compatible with keto and gluten-free diets.
- Sausage Stuffed Mushrooms. Browned pork sausage is the main filler of these mushrooms. Add mozzarella on top and you have a meat-lover's dream appetizer ready in no time.
- Stuffed Mushrooms With Clams. Clams might not be the first ingredient that comes to mind for stuffing mushrooms, but they are an excellent alternative.
- Fontina, Spinach, and Bacon Stuffed Mushrooms. Made from cow's milk, Fontina cheese has a pungent and sweet flavor, and it melts beautifully thanks to its creamy texture.
- Stuffed Mushrooms With Spinach and Ham. Make a filling of minced cooked mushroom stems, onions, ham, garlic, spinach and breadcrumbs. Fill the mushroom caps and top with mozzarella.
- Bacon Stuffed Mushrooms. Your guests will reward you with smiles and appreciation when you serve these bacon and cream cheese stuffed mushrooms. Pan-fry the bacon and sautee onions, green peppers, and chopped mushroom stems in the bacon drippings.
ARE MUSHROOMS GOOD FOR ACID REFLUX? - GAS, ACIDITY, INDIGESTION
Mushrooms are known to have a pH of 6.00 – 6.70, and as such, they are not considered acidic. Lower pH values mean higher acidity, pH 7 is neutral and values above 7 (up to 14) mean alkalinity. As you can see, mushrooms are slightly acidic. However, since the pH of gastric acid is around 1.5-3.5, it’s safe to say that mushrooms should not ...
From chestpainaftereating.net
From chestpainaftereating.net
HOW TO INCREASE ESTROGEN WITH THESE 11 POWER FOODS
Summary. Dried fruits are a potent source of phytoestrogens. Dried apricots, dates, and prunes are some of the dried fruits with the highest phytoestrogen content. 4. Sesame seeds. Sesame seeds ...
From healthline.com
From healthline.com
GOUT: WHAT TO EAT FOR BETTER MANAGEMENT - VERYWELL HEALTH
In the human body, purines are either endogenous (made by the body) or exogenous (consumed in food). When exogenous purines are broken down by the liver, a waste product called uric acid is created. It is normally excreted, but that is not the case when you have gout. The condition, in fact, is defined by the build-up of uric acid.
From verywellhealth.com
From verywellhealth.com
STRUGGLING WITH PHLEGM? HERE ARE 6 FOODS THAT CAN HELP …
Eggs, milk, soy, fish, shellfish, wheat, peanuts and tree nuts are among the most common food allergens, per the Mayo Clinic. While these foods don't inherently create mucus, skipping them come mealtime can help you avoid phlegmy symptoms if you're allergic. And keep in mind that you can be allergic to any food — these are just some of the ...
From livestrong.com
From livestrong.com
GORGONZOLA-STUFFED-MUSHROOMS | ASDA RECIPES, RECIPES, STUFFED …
Apr 2, 2021 - Gorgonzola Stuffed Mushrooms recipe: Try this Gorgonzola Stuffed Mushrooms recipe, or contribute your own.
From pinterest.com
From pinterest.com
GORGONZOLA STUFFED MUSHROOMS - BIGOVEN.COM
For bread crumbs: Fresh wheat bread, take crust off and cut up a bit then toss in food processor or crumble with fingers so it is fine. Heat oil in medium saucepan over medium high heat. Add onions and garlic and cook until soft.
From bigoven.com
From bigoven.com
GORGONZOLA STUFFED MUSHROOMS – HOME FRONT COOKING
Step 3. Remove the mixture from the heat and place in a large bowl. Add the Panko crumbs, parsley, spinach, salt, pepper, paprika, and Gorgonzola cheese. Mix until well combined. Step 4. Fill the mushroom caps with the mixture. Brush the outsides of …
From homefrontcooking.com
From homefrontcooking.com
AIR FRYER STUFFED MUSHROOMS RECIPE - FOOD NETWORK CANADA
Divide the breadcrumb mixture among the mushrooms, filling the cavities and pressing down gently to secure. Place half the mushrooms in a single layer in the basket of a 3.5-quart air fryer. Set the air fryer to 360ºF and cook until the filling is bubbling and browned, about 10 minutes. Repeat with the remaining mushrooms.
From foodnetwork.ca
From foodnetwork.ca
BAKED MUSHROOMS WITH CREAMY GORGONZOLA (BLUE CHEESE)
Baked Mushrooms with Creamy Gorgonzola (Blue Cheese) One of my all year round, go to appetizers, are for sure baked mushrooms. I fill them with various ingredients depending on the season or the menu of the day. They are juicy and tender, filled with creamy soft cheese that fills your mouth with every bite. Today
From italiankitchenstories.com
From italiankitchenstories.com
GORGONZOLA-STUFFED MUSHROOMS RECIPE | NEW IDEA FOOD
Gorgonzola-stuffed mushrooms. Savoury mushroom caps stuffed with cheese and baked until hot and gooey. You can't beat that! - by Alison Pickel 14 Oct 2015 Cook: 10 Minutes-easy-Makes 24-Vegetarian-gluten-free-nut-free-egg-free-pregnancy-safe. Proudly supported by . Print recipe. Savoury mushroom caps stuffed with cheese and baked until hot and gooey. You can't beat …
From newideafood.com.au
From newideafood.com.au
20 BEST FOODS FOR GUT HEALTH | EAT THIS, NOT THAT!
"Sauerkraut is a naturally fermented food that has the microorganisms Lactobacillus bacteria, which crowds out bad bacteria in the gut and allows the beneficial gut flora to flourish," explains Ostrower. "This helps to lower irritable bowel syndrome symptoms like gas, bloating, and indigestion. Also, the sour taste in fermented foods are organic acids that help probiotics to …
From eatthis.com
From eatthis.com
SAUSAGE AND GORGONZOLA STUFFED MUSHROOMS - TASTY KITCHEN
Preparation. Preheat oven to 400 F then line a large rimmed baking sheet with foil and spray it with cooking spray. Wipe the dirt from the mushrooms with a …
From tastykitchen.com
From tastykitchen.com
A MUSHROOM ALLERGY AND THE INTESTINES | LIVESTRONG
When histamine is released in the lining of the intestines, inflammation occurs, which causes common digestive symptoms of a mushroom allergy. Common digestive symptoms include nausea, vomiting, diarrhea, cramping, abdominal pain and bloating. Your digestive system is the first one in the body to come into contact with the food you eat, which ...
From livestrong.com
From livestrong.com
MONOSODIUM GLUTAMATE (MSG) - QUESTIONS AND ANSWERS - CANADA.CA
Monosodium glutamate (MSG) is the sodium salt of the naturally occurring amino acid, glutamic acid which makes up 10 to 25 % of all food protein, from both animal and vegetable sources. In addition to being an ingredient intentionally added to foods, glutamate occurs as a natural part of proteins, including vegetable and animal proteins.
From canada.ca
From canada.ca
CAN YOU GET FOOD POISONING FROM COOKED MUSHROOMS? – TOTAL …
September 25, 2021. You can get food poisoning from cooking mushrooms that have gone bad, or from not properly preparing slightly toxic mushrooms before cooking. Mushrooms, like other foods, will be purified from the toxic substances in them when they are wilted, cooked or soaked, spending on the type of mushroom it is and its toxicity.
From totalgardener.com
From totalgardener.com
WILD MUSHROOMS MIGHT BE YOUR LAST MEAL – WEBMD
Poisoning from toxic mushrooms has three phases, Stein explained: Gastrointestinal symptoms include pain, nausea, vomiting and diarrhea, which start within six to 24 hours after ingestion.This is ...
From webmd.com
From webmd.com
FOODS TO AVOID WITH A PEPTIC (STOMACH) ULCER - VERYWELL HEALTH
Certain foods that are easier on the stomach can help a peptic ulcer. They include foods that are lower in fat, acidity, and spiciness, including: Vegetables and fruits: Most fresh, frozen, or canned vegetables and fruits. Milk and dairy: Low-fat and non-fat yogurt and cottage cheese, and plain, mild cheese with fewer than 5 grams of fat per ...
From verywellhealth.com
From verywellhealth.com
GORGONZOLA STUFFED MUSHROOMS RECIPE - FOOD NEWS
2. Place mushrooms caps, gill side up on the baking sheet and bake until tender, 10-15 minutes. Pour off e xcess liquid. 3. Combine all other ingredients in medium bowl and mix well. 4. Mound a tablespoon of the spinach and gorgonzola mixture into the cap of each mushroom. 5. Return to the oven and bake until melted, 5-10 more minutes.
From foodnewsnews.com
From foodnewsnews.com
THE 13 MOST ANTI-INFLAMMATORY FOODS YOU CAN EAT
Dozens of varieties exist. Some of the most common ones include: strawberries. blueberries. raspberries. blackberries. Berries contain antioxidants called anthocyanins. These compounds have anti ...
From healthline.com
From healthline.com
WHAT IS GORGONZOLA CHEESE? - THE SPRUCE EATS
Back to Top. Gorgonzola is a cow's milk blue cheese made in the Italian regions of Piedmont and Lombardy, in the northern part of the country. Its distinctive blue to blue-green marbling is produced by the Penicillium roqueforti fungus, which is added to the milk at the start of the cheesemaking process.
From thespruceeats.com
From thespruceeats.com
SPINACH AND GORGONZOLA STUFFED MUSHROOMS | OSF HEALTHCARE
Spinach and Gorgonzola Stuffed Mushrooms. A unique and healthy twist on the original. Just in time for the holidays! Serves: 4 (Serving= 3 mushrooms) Ingredients. Cooking spray; 12 white or cremini mushrooms, cleaned, stems removed; ½ cup gorgonzola cheese, chopped; ½ cup canned artichoke hearts (drained and rinsed), chopped ; ½ cup fresh spinach, chopped; 1 teaspoon …
From osfhealthcare.org
From osfhealthcare.org
GORGONZOLA STUFFED MUSHROOMS | RECIPES | GOODTOKNOW
Heat half the oil in a pan, add the onion and gently cook for 15 mins until very soft. Add the sugar, garlic and lemon thyme, and cook for a further 2 mins. Add the semi-dried tomatoes, season well and set to one side. Put the spinach in a large pan with a splash of water. Heat through for a couple of minutes until lightly wilted.
From goodto.com
From goodto.com
ESTROGEN-RICH FOODS: FIVE FOODS HIGH IN ESTROGEN
Fresh apricots, peaches, red grapes, oranges, blueberries, and strawberries are also all great sources of phytoestrogen, vitamins, antioxidants, and fiber. Fresh fruit can be added to any meal or make great desserts. 3. Nuts. Nuts are not only an easy snack full of protein, but also a food high in phytoestrogen.
From flo.health
From flo.health
STUFFED MUSHROOMS WITH ARUGULA AND GORGONZOLA RECIPE - EAT …
Chop mushroom stems. 2. Heat 1 tablespoon oil in a pan. Add shallot, garlic, pine nuts and chopped mushroom stems and fry until golden brown over medium heat. 3. Rinse arugula, spin dry and chop. Cut cheese into small cubes. Mix shallot-mushroom mixture with cheese and arugula and season with salt and pepper. Coat a large baking dish with oil.
From eatsmarter.com
From eatsmarter.com
ARE MUSHROOMS FATTENING OR GOOD FOR WEIGHT LOSS? - JUNE 2020
Mushrooms contain small amounts of dietary fiber and protein, which assist with weight loss. Both help you feel full faster, which means you eat less. Various studies have shown that increasing protein and fiber intake leads to fewer calories being consumed in the long run. Mushrooms are definitely not the best source of protein or fiber, but ...
From healthsomeness.com
From healthsomeness.com
8 FOODS HIGH IN ESTROGEN AND WHY YOU NEED IT - WEBMD
Estrogen is an important hormone, the form of estrogen we get from food may support heart-healthy and anti-cancer effects. Learn which 8 foods to …
From webmd.com
From webmd.com
CHORIZO STUFFED MUSHROOMS - THE REAL FOOD DIETITIANS
Preheat oven to 350℉. Line a large rimmed baking sheet with parchment paper and set aside. Finely chop ½ of reserved mushrooms stems (discarding any woody pieces). In a large skillet over medium heat, melt ghee. Add mushrooms and saute until they start to release moisture. Add diced onion and bell pepper.
From therealfooddietitians.com
From therealfooddietitians.com
SAUSAGE AND GORGONZOLA STUFFED MUSHROOMS - RECIPE RUNNER
2 tablespoons panko breadcrumbs, divided. Instructions. Preheat oven to 400 degrees then line a baking sheet with foil and spray it with cooking spray. Wipe the dirt from the mushrooms with a damp paper towel and remove the stems. Spray the mushroom caps with cooking spray or rub them with a little olive oil.
From reciperunner.com
From reciperunner.com
SAUSAGE AND GORGONZOLA STUFFED PORTOBELLO MUSHROOMS
Portobello mushrooms are the mature version of the little, brown, Crimini mushroom. They have a firm texture and full flavor. When selecting your mushrooms, look for ones that are plump, firm, and solid with a nice, earthy smell. The caps are typically 4″ – 6″ in diameter. Peak season is during the fall and winter months.
From fornobravo.com
From fornobravo.com
SAUSAGE & GORGONZOLA-STUFFED PORTOBELLO MUSHROOMS RECIPE
Step 1. Preheat oven to 425°. Evenly drizzle both sides of mushrooms with Olive Oil, then season, if desired, with salt and black pepper. On cookie sheet, arrange mushrooms, gill-side-up; set aside. In 10-inch nonstick skillet, brown sausage; drain, if desired. Add onion and cook, stirring occasionally, 3 minutes or until tender; cool slightly.
From myrecipes.com
From myrecipes.com
22 FOODS THAT CAN TRIGGER IBS SYMPTOMS, ACCORDING TO DOCTORS
Pears. The same issue with apples occurs with pears. Like other fruits that trigger IBS symptoms, they also feature a kind of sugar alcohol …
From bustle.com
From bustle.com
GRILLED MUSHROOMS STUFFED WITH SPICY GORGONZOLA PDO, DRIED FRUIT …
Toast the dried fruit in a frying pan until it’s slightly burnt and chop it coarsely. Dice the Spicy Gorgonzola PDO and transfer to a bowl. Add the dried fruit, aromatic herbs and season with a drizzle of evo oil and a pinch of black pepper. Peel the mushrooms and brush them with evo oil. Cook them on a grill over a high flame on both sides.
From en.gorgonzola.com
From en.gorgonzola.com
VEGETARIAN STUFFED MUSHROOMS - FEELGOODFOODIE
Preheat oven to 400°F with a baking tray inside. In a small saucepan over medium heat, heat the olive oil. Add the onions, mushroom stems and garlic and cook until fragrant and slightly reduced, about 5 minutes. Add the thyme and walnuts, and cook to toast the walnuts lightly, about 1 minute.
From feelgoodfoodie.net
From feelgoodfoodie.net
WHAT TO EAT AND NOT TO EAT TO REDUCE PHLEGM. MUCUS …
It’s at the top of mucus producing food list for a reason. Milk and its derivatives like cheese, cream, butter and yogurt contain casein molecules which stimulate phlegm production. In addition, dairy contains a sugar called lactose which further increases mucus secretion. We are lucky to live in a world with many dairy alternatives so why ...
From verv.com
From verv.com
THE 12 HEALTHIEST MUSHROOMS THAT YOU CAN EAT - FOOD AND …
Shimeji. Shimeji is a group of mushrooms, rather than a single species. The mushrooms are a good source of nutrients, including fiber, protein and B-vitamins. They also have cancer-fighting properties and may help to improve the immune system ( 34 ). Like all mushrooms, this species is considered a prebiotic.
From nutritionyoucanuse.com
From nutritionyoucanuse.com
GORGONZOLA STUFFED MUSHROOMS | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Begin by lightly dampening a paper towel. Take each mushroom and lightly remove the gills with the edge of a spoon. Lightly brush off any …
From tastykitchen.com
From tastykitchen.com
5 BEST MUSHROOMS FOR GUT HEALTH AND DIGESTION - TEELIXIR
Over 2500 years ago, the father of modern medicine Hippocrates stated; “All disease begins in the gut.” – and it feels as though this statement is more relevant today than ever before. Fortunately for us, we have the incredible gut-supportive powers of the superfood medicinal mushrooms to support our best digestive health– Turkey Tail, Reishi, Lion's Mane …
From teelixir.com
From teelixir.com
SAUSAGE STUFFED MUSHROOMS WITH GORGONZOLA - INSIDE THE RUSTIC …
Add the sausage mixture to a bowl and leave to cool slightly. Next add the gorgonzola, parmesan, parsley, and pepper to the bowl and mix to combine with the sausage mixture. Rub the portobello mushrooms in a little oil and sprinkle them with salt. Stuff the mushrooms (stalks removed) with the sausage mixture, place on a baking tray and bake in ...
From insidetherustickitchen.com
From insidetherustickitchen.com
MUSHROOMS STUFFED WITH GORGONZOLA & HERBS - SCHUG WINERY
Mushrooms stuffed with gorgonzola & herbs. 2 packages large domestic mushrooms (24-30 mushrooms) 1/3 lb. Gorgonzola cheese (5-6 oz.), at room temp.
From schugwinery.com
From schugwinery.com
10 FOODS THAT CAUSE GAS AND BLOATING | BRIAN COOLEY, MD
Contact your doctor if you think you may have a food sensitivity issue or need help in diagnosing the cause of your bloated belly. If you are in the Plano, Frisco, Allen or Dallas TX areas call Dr. Brian Cooley, a board-certified gastroenterologist with 30+ years of experience diagnosing bloating symptoms to schedule a consult, at (972) 758-5484 or click to request an appointment …
From briancooleymd.com
From briancooleymd.com
STUFFED MUSHROOMS WITH SPINACH AND GORGONZOLA | ARDO
Heat up the creamed spinach leaves in a pan. Sauté the mushrooms in butter or margarine and season with salt and pepper. Stuff the mushrooms with the creamed spinach. Finish off with a little gorgonzola and bake in the oven at 180°C for 10-15 minutes.
From ardo.com
From ardo.com
GORGONZOLA TORTA AND MUSHROOMS - STEVEN AND CHRIS - CBC.CA
Chef Mark McEwan combines the tangy flavours of mascarpone, gorgonzola and mushrooms for a perfect start to a great meal.. Ingredients. 3/4 cup mascarpone cheese, room temperature 2 oz gorgonzola ...
From cbc.ca
From cbc.ca
You'll also love
Related Search