Goulas Of Chanterelles Recipes
CHANTERELLE GOULASH
Again a rather "traditional" Austrian dish, comes in quite handy to know someone who likes roaming the woods for these delicious little things. Traditionally served with Semmel- or Serviettenknödel (bread dumplings). See Recipe #467470 for the dumplings.
Provided by Eismeer
Categories Austrian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean chanterelles (if possible avoid washing them) and chop roughly.
- Melt butter in a large pot or skillet and add chopped onion and garlic. Let fry until translucent.
- Add powdered sweet paprika and if using paprika paste. Stir. Be careful not to burn paprika powder as it tends to develop a bitter taste when burnt.
- Add chanterelles and let roast for about 2 minutes.
- Add vegetable broth (or granules and water).
- Add cream or alternatives and let simmer for about 15 minutes.
- Salt and pepper to taste and add chopped parsley.
GOULAS OF CHANTERELLES
This is a very typical austrian dish, every family has their own recipe. In the early of fall we go searching for, no, finding mushrooms. Where i grow up it is quite easy to find chanterelles but as they are terrible expensive if you are not that lucky to be able to go into the woods and find food, it is possible to use other mushrooms or a combination of different kinds. Traditionally served with dumplings.
Provided by Iceland
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash the chanterelles and cut into pieces if necessary.
- In a pan heat oil and fry the onions until golden.
- Add paprika powder, stir and deglaze with vinegar.
- Add chanterelles, spice up with salt and pepper and steam for 2 minutes.
- Whisk together sour cream and flour in a separate bowl, you might need to add a bit of water, according to the consistence of the our cream you use.
- Add to the goulash and stir, let simmer for another 2 to 3 minutes.
- You might want to add more salt, pepper, cumin or marjoram.
Nutrition Facts : Calories 109.7, Fat 4.9, SaturatedFat 2.1, Cholesterol 6.3, Sodium 309, Carbohydrate 13.5, Fiber 3, Sugar 5.3, Protein 6.5
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