BLUE CHEESE BURGERS
Steps:
- Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
BLACK AND BLUE BURGER
Steps:
- For the blackening spice: In a small mixing bowl, combine the pepper, cumin, granulated onion, cayenne, granulated garlic, Italian seasoning, paprika, chili powder and salt. Mix to blend. Store in an airtight container if not using immediately.
- For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic, and cook until the butter has melted and garlic has become fragrant, 5 to 6 minutes. Mix in the parsley. Reserve to the side in a small bowl.
- For the donkey sauce: In a small mixing bowl, combine the mayonnaise, roasted garlic, mustard, salt, Worcestershire and pepper. Mix well. Cover and reserve.
- For the black and blue burger: Preheat a grill to medium-high heat.
- Divide the ground beef into eight portions; roll each into a loose ball, then flatten into a 4-inch patty. On four of the patties, place 2 ounces of the blue cheese. Cover with a second patty and gently seal the edges to form a stuffed patty about 1 1/2-inches thick.
- Season the stuffed patties on both sides with the blackening spice. Grill, spaced 3 inches apart to prevent flare ups, until a crust has developed on the first side, about 3 minutes. Flip, and cook to develop a crust on the reverse side, 2 minutes. Top each burger with 2 slices of bacon and 1 ounce of the remaining blue cheese. Cover with a piece of foil and cook another 30 seconds to melt the cheese. Remove the burgers to a serving tray to rest.
- Lightly brush the cut sides of the brioche buns with garlic butter, and toast on the grill until crisp and golden, 5 to 10 seconds.
- To assemble: Smear the buns with some donkey sauce. Layer the bottom buns with pickles, onions and a burger. Top with tomatoes and lettuce. Cover with the bun tops and secure with wooden skewers. Serve.
BLEU CHEESE BURGERS
These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. Be sure and use a good quality bleu cheese (we like Stella Brand). Ideal served with with Recipe #264984. Use pita bread and add sliced tomatoes for a '2Bleu style' gyro.
Provided by 2Bleu
Categories Lunch/Snacks
Time 30m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all meat ingredients into a bowl until combined. Form 4 patties. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Heat oil and butter in a large non-stick skillet over med-high heat. Add burgers and sear to brown (about 2 minutes on each side).
- Place burgers onto cookie sheet and bake for 20 minutes until cooked throughout. Serve with Bleu Cheese sauce on warmed buns. NOTE: These burgers can also be cooked on the grill.
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
BIG BLUE BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 24m
Yield 4 burgers
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.
- Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.
- Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.
BLUE CHEESE HAMBURGERS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste.
- Divide the meat mixture into 6 round even patties. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Remold the patty so that all the cheese and butter are hidden inside the center. Continue until all the beef patties have been formed. Refrigerate for 10 to 15 minutes.
- Pour the oil into a large skillet over medium-high. When the oil is smoking, add the beef patties and cook on both sides until golden brown. Remove to a sheet pan and roast in the preheated oven until desired doneness is reached, about 6 minutes. Cook's Note: They can be also cooked on a charcoal grill.
- Warm the buns slightly, then put the burgers on the buns and top each with lettuce, tomato and an onion ring. Enjoy. You can, if you wish, use mayonnaise, ketchup or mustard to enhance this dish.
GOURMET BLEU CHEESE BURGERS
Make and share this Gourmet Bleu Cheese Burgers recipe from Food.com.
Provided by HouseDragon
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ground beef with gourmet sauce, salt, and pepper.
- Form into four patties.
- Divide each patty through the center and flatten.
- Make four double-decker patties by placing 1 ounce of bleu cheese on one patty and covering with second patty.
- Pinch edges to seal cheese inside.
- Grill or pan fry to desired doneness.
- Serve on buns with lettuce, tomatoes, onions, mayo, etc.
Nutrition Facts : Calories 464.2, Fat 27, SaturatedFat 12.4, Cholesterol 98.4, Sodium 821.7, Carbohydrate 22, Fiber 0.9, Sugar 2.8, Protein 31.2
BLEU CHEESE BURGERS
For those that love bleu cheese, you will love this recipe! My fiance created this recipe one night and the whole household LOVED it! You can put these burgers on a bun, but I think a bun would take away from the delicious grilled meat and bleu cheese flavors. Very simple and tasty! Great for those summer nights.
Provided by Pryjmaty
Categories Cheese
Time 50m
Yield 12 burgers, 6-12 serving(s)
Number Of Ingredients 11
Steps:
- FOR BURGERS:.
- In a large bowl, mix all the ingredients for the burgers. Oatmeal is the binding agent so adjust amount according to how you want your burgers.
- Shape into patties and grill over hot coals.
- Serve topped with the bleu cheese butter spread and favorite side dish!
- For added flavor, top the butter spread with a slice or two of bacon.
- FOR BLEU CHEESE BUTTER SPREAD:.
- Heat the bleu cheese in the microwave or over a double boiler to get it hot and melty.
- Put the hot cheese in a blender with the butter and dill and blend WELL!
Nutrition Facts : Calories 842.2, Fat 61, SaturatedFat 28.2, Cholesterol 205.3, Sodium 1833.5, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 60.3
GOURMET STEAK BURGERS
Make and share this Gourmet Steak Burgers recipe from Food.com.
Provided by Culinary School Dro
Categories Steak
Time 35m
Yield 4 Cheese Burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place beef chunks on baking sheet in single layer, leaving 1/2 inch of space around each chunk. Freeze meat until very firm and starting to harden around edges but still pliable, 15 to 25 minutes.
- Place half of meat in food processor and pulse until meat is coarsely ground, 10 to 15 one-second pulses, stopping and redistributing meat around bowl as necessary to ensure beef is evenly ground. Transfer meat to baking sheet, overturning bowl and without directly touching meat. Repeat grinding with remaining meat. Spread meat over sheet and inspect carefully, discarding any long strands of gristle or large chunks of hard meat or fat.
- Gently separate ground meat into 4 equal mounds. Without picking meat up, with your fingers gently shape each mound into loose patty 1/2 inch thick and 4 inches in diameter, leaving edges and surface ragged. Season top of each patty with salt and pepper. Using spatula, flip patties and season other side. Refrigerate while toasting buns.
- Melt 1/2 tablespoon butter in heavy-bottomed 12-inch skillet over medium heat until foaming. Add bun tops, cut-side down, and toast until light golden brown, about 2 minutes. Repeat with remaining butter and bun bottoms. Set buns aside and wipe out skillet with paper towels.
- Return skillet to high heat; add oil and heat until just smoking. Using spatula, transfer burgers to skillet and cook without moving for 3 minutes. Using spatula, flip burgers over and cook for 1 minute. Top each patty with slice of cheese and continue to cook until cheese is melted, about 1 minute longer.
- Transfer patties to bun bottoms and top with onion. Spread 2 teaspoons of burger sauce on each bun top. Cover burgers and serve immediately.
Nutrition Facts : Calories 506.1, Fat 33.3, SaturatedFat 14.9, Cholesterol 102.5, Sodium 401.4, Carbohydrate 22.4, Fiber 0.9, Sugar 2.7, Protein 27.5
BLEU CHEESE BURGERS
Got this off of all recipes. I add a little garlic because I pretty much do to everything! They are just amazing. Serve them at your next BBQ and I promise everyone will love them. Recipe can scaled down for a smaller crowd.
Provided by Little Bee
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
- Cover, and refrigerate for 2 hours.
- Prepare coals or Preheat grill for high heat.
- If using coals make sure colas are grey and glowing.
- Gently form the burger mixture into about 12 patties.
- 3 Oil the grill grate.
- Grill patties 5 minutes per side, or until well done.
- Serve on rolls with lettuce and tomatoes.
Nutrition Facts : Calories 340.9, Fat 15.8, SaturatedFat 6.7, Cholesterol 80.8, Sodium 736.1, Carbohydrate 19.7, Fiber 1.4, Sugar 0.3, Protein 28.1
More about "gourmet bleu cheese burgers recipes"
23+ BEST GOURMET BURGER RECIPES (OUTRAGEOUS & JAW …
From savoryexperiments.com
GOURMET BURGER | THE MOST INCREDIBLE BURGER TOPPING …
From julieblanner.com
22 BEST BURGER RECIPES | FOOD & WINE
From foodandwine.com
BLUE CHEESE BURGERS - GIRL GONE GOURMET
From girlgonegourmet.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 612 per serving
GOURMET BLEU CHEESE BURGERS RECIPE - FOOD.COM
From pinterest.com
INGLES - GOURMET BLEU CHEESE BURGER CALORIES, CARBS & NUTRITION …
From frontend.myfitnesspal.com
GRILLED BLUE CHEESE BURGERS - COOL BEAN COOKING
From coolbeancooking.com
BLUE CHEESE BURGERS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BEEF BURGERS WITH BLUE CHEESE | SAQ.COM
From saq.com
154 GOURMET HAMBURGER BLEU CHEESE STOCK PHOTOS
From dreamstime.com
BLUE CHEESE BURGER - A PERFECT SAUCE - THE GOOD PLATE
From the-good-plate.com
THE 10 BEST BURGERS IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
BLEU CHEESE - RED ROBIN GOURMET BURGERS, LAKE HAVASU CITY …
From tripadvisor.ca
BLEU CHEESE BURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GOURMET BLEU CHEESE BURGERS RECIPE - FOOD.COM
From pinterest.co.uk
BLUE CHEESE BURGER - OLIVIA'S CUISINE
From oliviascuisine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
15 GOURMET BURGER IDEAS THAT WILL MAKE YOUR MOUTH WATER
From diys.com
GOURMET CHEESE BURGERS STOCK PHOTOS - DREAMSTIME.COM
From dreamstime.com
BLEU CHEESE BURGER PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
10 GOURMET BURGER RECIPES: BEST IDEAS FOR GRILLING HAMBURGERS
From parade.com
GRILLED BURGERS WITH BLUE CHEESE SAUCE - THE RUSTIC FOODIE®
From therusticfoodie.com
GOURMET BLEU CHEESE BURGER | FOLLOW YOUR HEART®
From followyourheart.com
GOURMET BLUE CHEESE | IGOURMET
From igourmet.com
GOURMET CHEESE BURGERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORDON BLEU BURGERS BY RENEE'S KITCHEN ADVENTURES - HOMEMADE …
From pinterest.ca
INGLES MARKET - GOURMET BLEU CHEESE BURGER CALORIES, CARBS
From frontend.myfitnesspal.com
BLEU CHEESE BURGER - FOLLOW YOUR HEART
From followyourheart.com
CUB FOODS - GOURMET BLEU CHEESE PUB BURGERS
From androidconfig.myfitnesspal.com
INGLES - GOURMET BLEU CHEESE BURGER PATTY CALORIES, CARBS
From frontend.myfitnesspal.com
GOURMET BLEU CHEESE BURGERS - CHAMPSDIET.COM
From champsdiet.com
BLUEBERRY BLUE CHEESE BACON BURGER - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BLUE CHEESE BURGERS WITH CARAMELIZED ONIONS AND CRISPY ROSEMARY
From delish.com
GOURMET BLEU CHEESE BURGERS RECIPE - WEBETUTORIAL
From webetutorial.com
25+ GOURMET HAMBURGER RECIPES - SNAPPY GOURMET
From snappygourmet.com
GOURMET BACON AND BLEU CHEESE BURGERS WITH BEER CELL PHONE …
BLUE CHEESE BURGERS WITH CRISPY FRIED ONION - JO COOKS
From jocooks.com
GOURMET BACON BLEU CHEESE BURGER STOCK PHOTOS
From dreamstime.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #ground-beef #meat
You'll also love