ROASTED BABY POTATOES WITH HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
GOURMET POTATO PATTIES
Up your potato side dish game with our Gourmet Potato Patties recipe. Our crispy, golden brown Gourmet Potato Patties are packed with amazing flavor.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat cream cheese, flour, parsley and paprika in medium bowl with mixer until blended. Add cheddar; mix well. Blend in milk and egg. Stir in onions.
- Break potatoes into shreds. Stir into cream cheese mixture.
- Brush butter onto bottom of medium skillet; heat on medium heat. Add potato mixture in batches, using 1/4 cup potato mixture for each patty and flattening if necessary to make thin 3-inch patty. Cook until crisp and golden brown on both sides, turning once. Drain patties on paper towels before serving.
Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 95 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
GOURMET POTATOES
This wonderful dish has been a family favorite since I was a child. I think I remember my mom getting the recipe out of the local newspaper back in the early 70's. It tastes like a loaded baked potato to me, only better! It is great for the holidays, especially the 'dairy' ones.
Provided by MsFunnybones
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in skins and cool.
- When cooled, peel and grate or shred, like hash browns.
- Preheat oven to 350. Butter sides and bottom of a large casserole dish or spray with cooking spray.
- Melt 1/2 cup butter in saucepan and add grated cheese. Remove from heat when melted and add the sour cream, chopped onion, salt and pepper. Stir completely.
- Add mixture to the grated potatoes and mix well.
- Place in buttered casserole and dot with the 3 tablespoons of butter and sprinkle with paprika.
- Bake at 350 degrees for 30-40 minutes until bubbly and golden-brown on top.
POTATOES GOURMET
This is a quick, easy and flavorful recipe for a delectable looking side dish. I use frozen grated potatoes (thawed) to save time.
Provided by Junebug
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in skins and cool, peel and grate.
- Combine with 4 Tblsp butter, melted
- Stir in cheese until almost melted.
- Blend with rest of the ingredients.
- Put in a 2 quart pan sprayed with cooking oil.
- Dot the top with 2 Tblsp butter.
- Cover and bake at 300 about 25 minutes.
VICKI'S GOURMET POTATOES
This has been a holiday tradition and special occasion dish in our home and with our friends...I usually serve them with baked ham, but when the meal calls for mashed potatoes, and you want to give your family a treat, I suggest you try these! YUM!
Provided by SilentCricket
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in salted water until tender.
- (About 10 minutes from time water gently boils) Drain.
- Combine potatoes with salts, onion, butter, cream cheese, and sour cream.
- Whip until mixture is smooth and fluffy.
- Place in buttered 2-qt.
- casserole.
- Top with grated cheese if desired.
- (May be covered and refrigerated overnight or frozen at this point, if desired) Bake at 350 for 30 minutes or until golden brown.
Nutrition Facts : Calories 393.7, Fat 18.8, SaturatedFat 10.8, Cholesterol 54.4, Sodium 447.8, Carbohydrate 50.4, Fiber 6.1, Sugar 4.1, Protein 7.9
GOURMET CHEESE POTATOES
We had this over the weekend and the hostess was kind enough to share the recipe.You can make this ahead of time and then bake when you need it. It's originally from the food section of the Houston Chronicle.
Provided by Leslie in Texas
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan over high heat, bring the potatoes and water to a boil.
- Reduce heat to medium, cover and cook for about 20 minutes, or until potatoes are fork-tender.
- Drain and cool slightly, about 15 minutes.
- When potatoes are cool enough to handle, peel and slice into bite-sized chunks or dice.
- In a small pan, melt the butter and add the onions. Saute until onions are limp but not browned.
- In a bowl combine the cheese, sour cream, butter and onions, and salt and pepper.
- Stir well and add the potatoes.
- Pour into a lightly greased ( I use Pam) 2 quart casserole dish.
- Sprinkle with paprika and bake uncovered in a preheated 350 degree oven for 30 minutes, or until top is golden brown.
Nutrition Facts : Calories 470.7, Fat 29.3, SaturatedFat 18.1, Cholesterol 83.2, Sodium 568.9, Carbohydrate 39.6, Fiber 4.9, Sugar 3.8, Protein 14.1
GOURMET CHEESE POTATOES
Make and share this Gourmet Cheese Potatoes recipe from Food.com.
Provided by Chef AngieW
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- wash and peel potatoes.
- cut in half and cook until almost soft.
- shred potatoes coarsely.
- in saucepan over low heat, combine cheese and 1/4 cup butter.
- stir until almost melted.
- remove from heat and blend in sour cream, or milk, onion and seasonings.
- fold into potatoes and turn into a greased 2 quart casserole dish.
- dot with butter and sprinkle with paprika.
- bake for 30 minutes or until heated thoroughly in a 350 degree oven.
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